Gooey Butter Peach Cobbler Recipes

BEST PEACH COBBLER EVER

Best Peach Cobbler Ever image

This is a very moist cobbler - easy to make and delicious to eat!

Provided by J. Saunders

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h30m

Yield 18

Number Of Ingredients 14

Ingredients

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
½ cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g

GOOD-'N'-GOOEY FRESH PEACH COBBLER

Good-'n'-Gooey Fresh Peach Cobbler image

This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison.

Provided by Miss Annie

Categories Dessert

Time 1h10m

Yield 1 nine x thirteen Cobbler, 16 serving(s)

Number Of Ingredients 11

Ingredients

12 -14 ripe peaches, peeled and sliced
1/4 cup sugar
1 teaspoon fresh lemon juice
2 teaspoons cinnamon
3/4 teaspoon powdered ginger
3/4 teaspoon vanilla
1/2 cup unsalted butter
1 1/4 cups flour
1 cup sugar
2 teaspoons baking powder
1 cup milk

Steps:

Preheat oven to 350 degrees F.
In a bowl, mix together all the filling ingredients.
Set aside.
The filling will be a bit juicier than most pies.
Melt butter in a 9x13 baking dish in the oven.
In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
Mix until lightly blended.
Spoon the mixture evenly over the melted butter.
DO NOT STIR.
Pour the peach filling evenly over batter.
Bake 45 minutes.
Serve warm, with vanilla ice cream or whipped cream if desired.

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