Unusual Banana Pie Recipes
CONTEST-WINNING BANANA CREAM PIE
I fix this creamy dessert whenever I need a no-fuss treat. Friends are surprised to hear that it's made in the microwave because the soft banana filling and thick buttery crust taste like I slaved over the stove for hours. -Anne Schroeder, Yarrow, British Columbia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place butter in a greased 9-in. microwave-safe pie plate. Heat, uncovered, on high for 45 seconds or until melted. Stir in crumbs and sugar until combined., Press onto the bottom and up the sides of plate. Cook, uncovered, on high for 1 to 1-1/2 minutes or until crust is firm and holds together. Cool completely., For filling, in a 2-qt. microwave-safe bowl, combine the sugar, flour and cornstarch. Gradually whisk in milk until smooth. , Microwave, uncovered, on high for 7-8 minutes or until thickened, stirring every 2 minutes. Stir a small amount of hot liquid into egg yolks. Gradually return to the bowl, stirring constantly. Cook 30-60 seconds longer or until bubbly, stirring every 15 seconds. Stir in the butter, vanilla and salt until butter is melted. Cool for 20 minutes, stirring several times., Arrange bananas in crust. Top with filling. Cover and chill 8 hours or overnight. Top with whipped topping and additional bananas if desired.
Nutrition Facts : Calories 308 calories, Fat 16g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 296mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
IMPOSSIBLE BANANA CREAM PIE
So easy to make!
Provided by The Southern Lady Cooks
Categories Dessert
Time 1h24m
Number Of Ingredients 7
Steps:
- Cream eggs, sugar, butter and vanilla with mixer. Add in flour and milk and continue mixing. Stir in mashed banana with spoon. Spray a 10 inch pie plate with cooking spray and pour in ingredients. Bake in a preheated 350 degree oven 60 to 65 minutes until brown on top.
UNUSUAL BANANA PIE
This banana pie has a top crust!! Try it with vanilla ice cream and chocolate syrup for a special treat!!
Provided by b4uc1or2
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- .Pour pineapple juice over sliced bananas and let set for 20 minutes.
- Line pie pan with unbaked crust.
- Drain bananas, saving juice. Put bananas in crust.
- Mix sugar, cinnamon and flour and sprinkle over bananas.
- Dot with butter or oleo.
- Put 3 tblsp. pinapple juice on top of sugar mixture.
- Cover with top crust.
- Bake at 400 for 30 to 40 min until nicely browned.
- Prep. time includes marinating time.
Nutrition Facts : Calories 573.8, Fat 22.4, SaturatedFat 6.4, Cholesterol 5.1, Sodium 327.7, Carbohydrate 92.2, Fiber 6.6, Sugar 46.6, Protein 5.6
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