The Best Spicy Tartar Sauce Recipes

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SPICY TARTAR SAUCE



Spicy Tartar Sauce image

This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!

Provided by lmartini

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 10m

Yield 18

Number Of Ingredients 6

2 cups reduced-fat mayonnaise
1 hard-cooked egg, peeled and chopped
¼ onion, minced
2 tablespoons dill pickle relish
2 teaspoons cayenne pepper
1 teaspoon seasoned salt

Steps:

  • Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill until ready to serve.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.4 g, Cholesterol 10.3 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 69.6 mg, Sugar 0.1 g

SPICY TARTAR SAUCE



Spicy Tartar Sauce image

Put a little zing in our Fish Po' Boys with this tartar sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 6

1/2 cup reduced-fat mayonnaise
2 tablespoons chili sauce
2 tablespoons chopped fresh parsley
2 tablespoons grainy mustard
2 tablespoons chopped gherkins or pickles
Hot sauce, such as Tabasco

Steps:

  • In a small bowl, combine mayonnaise, chili sauce, parsley, mustard, and chopped gherkins (or pickles). Season with hot sauce, as desired.

TARTAR SAUCE



Tartar Sauce image

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

SPICY TARTAR SAUCE RECIPE



Spicy Tartar Sauce Recipe image

Get great flavor with this Spicy Tartar Sauce Recipe. Mayo, pickle relish and crushed red pepper are the key ingredients in this Spicy Tartar Sauce Recipe.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 5

1 cup KRAFT Real Mayo
3 Tbsp. CLAUSSEN Sweet Pickle Relish
2 Tbsp. minced fresh onions
1/2 tsp. crushed red pepper
1/2 tsp. dry mustard

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or overnight.
  • Store leftover sauce in refrigerator.

Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THE BEST SPICY TARTAR SAUCE



The Best Spicy Tartar Sauce image

Make and share this The Best Spicy Tartar Sauce recipe from Food.com.

Provided by Cookin Momma

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 8

1 cup mayonnaise
1 tablespoon sliced pickled jalapeno pepper, finely minced
1 tablespoon finely minced onion
1 garlic clove, finely minced
1 teaspoon hot pepper sauce
1/2 teaspoon lemon juice
1/4 teaspoon chili powder
1 pinch salt

Steps:

  • Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.

Nutrition Facts : Calories 930.6, Fat 78.7, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2093.9, Carbohydrate 59.2, Fiber 0.7, Sugar 15.8, Protein 2.6

THE BEST TARTAR SAUCE



The Best Tartar Sauce image

I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.

Provided by Chef 167408

Categories     Sauces

Time P2DT5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1/4 cup Hellmann's mayonnaise
1/2-1 teaspoon fresh lemon juice
1 tablespoon dill relish
1/8 teaspoon cayenne pepper (or just a pinch)
salt and pepper (just a pinch)

Steps:

  • Add all ingredients and allow to blend in the refrigerator for a couple of hours.

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