WEEKNIGHT LAZY LASAGNA
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.
GRAMMY'S OVERNIGHT LASAGNA
My Grammy's version of lasagna. Prepared the day before and left in the fridge overnight, it pops quickly into the oven and is on the table in no time. Sometimes I'll gussy it up with herbs and spices, but there is something nice and simple and homey about how Grammy made it. Easily halved or doubled!
Provided by AuLait
Categories World Cuisine Recipes European Italian
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.
- Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 43.5 g, Cholesterol 93.8 mg, Fat 24.4 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 11.6 g, Sodium 1339.2 mg, Sugar 11.2 g
BUSY MOM LASAGNA
I'm not sure where this recipe originated, but it's been in my family a long time, and we just love it! It's simple and quite tasty for the amount of effort it requires. We try lots of new recipes, but this one is definitely an old favorite that we keep pulling out.
Provided by Rachel
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
- Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
- Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
- Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 40.4 g, Cholesterol 128.3 mg, Fat 28.3 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 15 g, Sodium 583.2 mg, Sugar 6.6 g
EXTRA EASY LAZY DAY LASAGNA!
I love this recipe because I don't have to cook the noodles, no slimy mess!!! Found it on the label of a jar of spaghetti sauce.....so simple and my family loves it!
Provided by Shelli
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in skillet, add spaghetti sauce and heat through.
- In 3 quart oblong pan spread 1/3 of meat mixture to cover bottom, top with 4-5 uncooked noodles, half the cottage cheese and one cup of the mozzarella.
- Spread on 1/3 of meat mixture, remaining noodles, remaining cottage cheese, remaining cup of mozzarella, then top with the final 1/3 of the meat mixture.
- Right before baking pour 1/2 cup of water around inside edges of the pan, cover and bake 45 minutes at 375 degrees.
- Remove cover, sprinkle with desired amount of Parmesan, and bake 10 more minutes.
- Let stand 10 minutes before cutting and serving.
BUSY DAY LASAGNA
Quick to throw together and sooooo good :-) I made this for a football game one Sunday, vs. making an actual lasagna and was told it was just as good as lasagna, maybe better!
Provided by Missy Asche @missyasche
Categories Beef
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Grease a 13 X 9 dish (which is a 3 quart dish)
- Cook pasta in boiling water 8 - 10 minutes, drain.
- Cook ground beef until brown, drain fat.
- Add ground beef to the cooked pasta and spaghetti sauce; mix well.
- Pour 1/2 of the pasta/beef mixture into greased dish. On top of this, spread the cottage cheese in an even layer; sprinkle with 1/2 of the mozzarella cheese.
- Place remaining pasta mixture over cheese, top with remaining mozzarella cheese. cover and bake in oven for 25-35 minutes. You may want to uncover for the last 10 minutes. Cheese should be melted. Let stand for 5 minutes before cutting/serving.
LAZY-DAY OVERNIGHT LASAGNA
This is the lasagna recipe that I have used for years. I like the fact that you don't have to cook the noodles first. Found this in one of those cookbooks that you find at the check out stand. My recipe is getting tattered and worn so I thought I would post it here for safe keeping. Cooking time does not include setting overnight. I've posted the recipe to be gluten free, but you could easily use regular noodles in place of the brown rice lasagna.
Provided by LARavenscroft
Categories One Dish Meal
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a large skillet; drain well.
- Add spaghetti sauce and water and blend well; simmer 5 minutes.
- In a medium bowl, combine ricotta, chives, oregano and egg and mix well.
- In bottom of ungreased 13x9 baking dish or lasagna pan, spread 1 1/2 cups of meat sauce.
- Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella.
- Repeat with remaining noodles, ricotta cheese mixture and mozzarella.
- Top with remaining meat sauce.
- Sprinkle with Parmesan cheese.
- Cover and refrigerate overnight.
- Heat oven to 350 degrees.
- Uncover baking dish and bake for 50-60 minutes or until noodles are tender and casserole is bubbly.
- Cover: let stand for 15 minutes before serving.
EASY HOMEMADE LASAGNA RECIPE
This Easy Homemade Lasagna is so simple to throw together, but tastes like you have been busy in the kitchen all day.
Provided by Elyse Ellis
Categories Main Course
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet, cook and stir Italian sausage until brown.
- Add onions and mushrooms; saute until onions are clear.
- Stir in spaghetti sauce, and heat through.
- In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
- Spread a thin layer of the meat sauce in the bottom of a 9x13-inch pan.
- Layer with 1/2 of the uncooked lasagna noodles, 1/2 of cheese mixture, 3/4 cup mozzarella cheese, and 1/2 of meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella.
- Cover pan with aluminum foil.
- Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese.
- Bake for an additional 15 minutes.
- Remove from oven, and let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 707 kcal, Carbohydrate 55 g, Protein 39 g, Fat 37 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 147 mg, Sodium 1499 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
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