Creamy Olive Bacon Dip Recipes

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CREAMY BACON DIP



Creamy Bacon Dip image

Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.

Provided by Cheryl C.

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 6h15m

Yield 8

Number Of Ingredients 6

1 ½ pounds bacon
1 (32 ounce) jar mayonnaise
½ cup light corn syrup
¼ cup apple cider vinegar
½ teaspoon ground black pepper
1 onion, minced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.

Nutrition Facts : Calories 1270.9 calories, Carbohydrate 21.3 g, Cholesterol 101.1 mg, Fat 128.5 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 26.3 g, Sodium 1368 mg, Sugar 7.3 g

WARM AND CREAMY BACON DIP



Warm and Creamy Bacon Dip image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 5

8 ounces softened cream cheese
16 ounces Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

Steps:

  • Bring cream cheese to room temperature. Preheat oven to 400 degrees.
  • In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
  • Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
  • *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

CREAMY OLIVE DIP



Creamy Olive Dip image

Serve with assorted breads, crackers, or vegetables.

Provided by Brenda

Categories     Appetizers and Snacks     Vegetable     Olives

Time 4h10m

Yield 32

Number Of Ingredients 7

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

Steps:

  • Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g

WARM & CREAMY BACON DIP



Warm & Creamy Bacon Dip image

This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)

Provided by Me Mr. Jones

Categories     High In...

Time 30m

Yield 3 cups

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (3 ounce) jar bacon bits
2 cups shredded cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onion

Steps:

  • Heat oven to 400 degrees F.
  • In a bowl, combine all ingredients.
  • Place in 1-quart baking dish. Cover.
  • Heat 20 to 30 minutes or until hot.
  • Serve with assorted crackers and/or chips.

Nutrition Facts : Calories 1035.6, Fat 94.4, SaturatedFat 52.8, Cholesterol 276.8, Sodium 1503.8, Carbohydrate 11.5, Fiber 0.9, Sugar 9.2, Protein 37.7

ROASTED GARLIC-BACON DIP



Roasted Garlic-Bacon Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h30m

Number Of Ingredients 0

Steps:

  • Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.
  • Onion Dip
  • Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
  • See all 50 Game-Day Dips

SOUR CREAM AND ONION-OLIVE-BACON DIP



Sour Cream and Onion-Olive-Bacon Dip image

A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time--this gets better after a day or two, though.*

Provided by JamesDeansGirl

Categories     Weeknight

Time 3h

Yield 2 1/4 cups, about

Number Of Ingredients 4

1 envelope dry onion soup mix
1 (1 small) can pitted black olives
3 slices crisp-cooked bacon, drained
2 cups sour cream

Steps:

  • Crumble the cooked bacon.
  • Slice 10-12 olives into small pieces.
  • Add the onion soup mix to the sour cream; blend well.
  • Gently fold in the bacon bits and olives.
  • Cover and chill at least 3 hours to settle the flavors.

Nutrition Facts : Calories 630.1, Fat 57.5, SaturatedFat 31.3, Cholesterol 111.4, Sodium 1764.5, Carbohydrate 19.5, Fiber 1.2, Sugar 3.7, Protein 11.3

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