Mexi Italian Salsa Recipes
AUTHENTIC MEXICAN SALSA
This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve
Provided by saddlingup_nicole
Categories Mexican
Time 15m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Take the stems off the peppers and throw away the stems.
- Place the peppers and seeds in the bender. Blend well.
- Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.
- I dont like my salsa chunky, thats what Pico De Gallo is! I also dont want it to runny so it runs off your chips, so i just "pulse" it a few times.
- If you feel the salsa looks to white from the onion this just means you need to add more cilantro to your salsa. Try the salsa with your chips and adjust the seasonings as needed.
- Refridgerate for at least 1 hour before serving.
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
MEXI-ITALIAN SALSA
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.
Provided by DragonShoes
Categories Tomato Salsa
Time 25m
Yield 10
Number Of Ingredients 13
Steps:
- Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. Fold the dressing into the tomato mixture.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 4.1 g, Fat 1.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 177.9 mg, Sugar 0.8 g
ITALIAN SALSA
Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in.
Provided by cookincrane
Categories Sauces
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together and put in fridge for at least 2 hours.
- Serve on toasted french bread, or on tosated baguett rounds.
More about "mexi italian salsa recipes"
RESTAURANT-STYLE MEXICAN SALSA - THE DARING GOURMET
2014-02-24 Bring a large pot of water to a rapid boil. Carefully drop the tomatoes in the boiling water for 30 seconds them remove. Peel the skins and squeeze the tomatoes to remove the seeds along with excess liquid Place the …
From daringgourmet.com
From daringgourmet.com
12 MEXICAN SALSA RECIPES - MAMá MAGGIE'S KITCHEN
2018-09-25 Pineapple Salsa. Get this Mexican salsa on the table in minutes! Use a can of store-bought pineapple chunks to make Salsa de Piña, or Pineapple Salsa. Mildly and sweet, a fruity treat. An easy, peasy and delicious salsa just …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
SALSA RECIPE – AUTHENTIC MEXICAN SALSA ROJA - MY …
2020-05-18 Separately, dice the onions and the cilantro. Add the tomato, garlic, jalapeno mixture to a frying pan with a small amount of olive oil. Heat over medium high heat until it begins to boil, and then remove from heat. Put the …
From mylatinatable.com
From mylatinatable.com
9 AUTHENTIC MEXICAN SALSA RECIPES - HOMEMADE RECIPES
2022-04-19 To start this recipe off, go ahead and set the oven to pre-heat for 375 degrees F or 190 degrees C. The chicken breasts should be placed in a lightly greased 9 x 13 baking dish. Then, you should sprinkle the taco …
From salsasalsa.net
From salsasalsa.net
10 BEST MEXICAN SALSA SAUCE RECIPES | YUMMLY
2022-07-17 Thick Green Chile Sauce (Mole Pipian Verde) La Cocinera Con Prisa. parsley, seasoned, chicken broth, serrano peppers, garlic, cilantro and 6 more. PICO DE GALLO RECIPE & HISTORY - Traditional Mexican salsa! Philosokitchen. table salt, tomatoes, white onion, lime, fresh cilantro, serrano pepper.
From yummly.com
From yummly.com
ITALIAN SALSA (ONLY 5 INGREDIENTS!) - THE COOKIE ROOKIE
2016-01-01 You only need 5 ingredients to make this tasty salsa! Aside from the tomatoes which are the star of the show, this salsa is bursting with all the quintessential Italian flavors: garlic. fresh basil. olive oil. balsamic vinegar. You could also add parsley, onion, olives or capers for extra texture and flavor.
From thecookierookie.com
From thecookierookie.com
5-MINUTE MEXICAN SALSA RECIPE - THE ANTHONY KITCHEN
2020-08-03 Instructions. Roughly chop the jalapeños, onion, garlic, and cilantro and add it to a blender or a food processor fitted with a blade attachment. Add all of the remaining ingredients and process until pureed and smooth to your liking. …
From theanthonykitchen.com
From theanthonykitchen.com
MEXI-ITALIAN SALSA - POSTS | FACEBOOK
MEXI-ITALIAN SALSA | RECIPE | ITALIAN SALSA RECIPE, RECIPES, MEXICAN ...
Feb 24, 2015 - This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.
From pinterest.ca
From pinterest.ca
ESSENTIAL MEXICAN RESTAURANT SALSA RECIPE - COOKING ON THE RANCH
2018-02-16 Instructions. Combine all ingredients in the bowl of a 14-cup food processor, If you have a smaller food processor, you can process the ingredients in batches and then mix everything together in a large mixing bowl. Pulse until you get the salsa to the consistency you’d like. I do about 10 to 15 pulses.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
SALSA RECIPE ( ITALIAN STYLE) - CHEFJAR
Fill a large saucepan with water, bring it to boil. Hull the stems from tomatoes and drop them into the boiling water. Leave them in boiling water for 30-35 seconds. Scoop them out of water and put into ice water bath. Once the tomatoes are cool, transfer them onto the cutting board,peel and chop finely. Take a large saucepan, transfer chopped ...
From chefjar.com
From chefjar.com
ITALIAN-STYLE SALSA RECIPE | MYRECIPES
Step 1. Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover and chill until ready to serve. Advertisement.
From myrecipes.com
From myrecipes.com
MEXI-ITALIAN SALSA : RECIPES
2.6m members in the recipes community. Improve and share your cooking repertoire with recipes from reddit's community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/recipes. r/recipes. Log In Sign Up. User account menu. 2. Mexi-Italian Salsa . Close. 2. Posted by 9 years ago. Archived. Mexi-Italian Salsa . …
From reddit.com
From reddit.com
MEXI-ITALIAN SALSA THE BEST RECIPES
"This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them." Ingredients : 3 roma (plum) tomatoes, chopped; 1/2 onion, chopped; 1 (2.25 ounce) can sliced black olives, drained
From recipesenak.blogspot.com
From recipesenak.blogspot.com
MEXI-ITALIAN SALSA - MEXICAN RECIPES
Mexi-Italian Salsa might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 36 calories. Head to the store and pick up seasoning, roma tomatoes, salt, and a few ...
From fooddiez.com
From fooddiez.com
THE BEST RECIPES: MEXI-ITALIAN SALSA
2019-06-12 "This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them." Ingredients : 3 roma (plum) tomatoes, chopped; 1/2 onion, chopped; 1 (2.25 ounce) can sliced black olives, drained
From recipes4bestrecipes.blogspot.com
From recipes4bestrecipes.blogspot.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
2020-05-06 Combine tomatoes, onion, garlic, jalapeños, serrano peppers and sugar in a food processor or blender. Pulse to roughly blend. Heat olive in a pan or skillet over medium heat. Sauté the tomato mixture over medium high heat until it begins to boil. Let cook for 2 minutes, then remove from heat.
From cafedelites.com
From cafedelites.com
MEXI-ITALIAN SALSA - HOME | FACEBOOK
See more of Mexi-Italian Salsa on Facebook. Log In. Forgot account? or. Create new account. Not now. Community See All. 2,347 people like this. 2,313 people follow this. About See All. Contact Mexi-Italian Salsa on Messenger ...
From facebook.com
From facebook.com
SALSA MEXICANA [SALSA DE MESA] - MEXICAN FOOD JOURNAL
2013-12-23 Instructions. Heat a large skillet or comal on high. Place all of the vegetables except the cilantro in the pan or on the comal. Allow the vegetables to char turning once. Once the ingredients are well charred put them on a plate and allow them to cool.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
2021-04-27 Blend Tomatoes: Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but with a few small chunks for texture. Transfer the blended tomatoes to a bowl.
From lemonblossoms.com
From lemonblossoms.com
TRADITIONAL MEXICAN SALSA | RICARDO
Preparation. In a saucepan, heat the oil and sauté the peppers, onion, cumin, paprika and ground coriander for 2 minutes over high heat. Add the garlic and cook for 1 minute while stirring. Add the lime juice, tomato paste, sugar and tomatoes. Season with salt and pepper. Simmer for 5 minutes over medium heat.
From ricardocuisine.com
From ricardocuisine.com
ITALIAN SALSA WITH TOMATOES, CAPERS, AND OLIVES - JUST A LITTLE BIT OF ...
2017-06-11 Ingredients. 3 medium tomatoes, seeded and cut into 1/2 inch dice. 1/2 cup roughly chopped kalamata olives. 2 tbsp capers. 1/4 cup finely chopped red onion. 2 tbsp thinly sliced basil. 1 small clove garlic, minced. 1 tbsp lemon juice. 2 tbsp olive oil.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
SALSA VERDE RECIPE - GREAT ITALIAN CHEFS
1. To begin, open the anchovies and remove all of their tiny bones. Place all of the ingredients (except the oil) in a food processor and pulse for several seconds until a paste forms. 2. With the food processor on low, slowly pour in the olive oil until the paste becomes a thick sauce. Decant into a bowl and serve.
From greatitalianchefs.com
From greatitalianchefs.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
2019-02-01 Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc. Taste test with corn chip for salt and lime. Adjust if necessary.
From recipetineats.com
From recipetineats.com
MEXI-ITALIAN SALSA | COOKING SELF
2021-01-18 Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. Fold the dressing into the tomato mixture.
From cookingself.com
From cookingself.com
MEXI-ITALIAN SALSA- SUMMER CEDAR.COM
AUTHENTIC MEXICAN SALSA RECIPE (RESTAURANT SALSA ROJA)
2022-02-23 By the Numbers: How to Make Authentic Mexican Salsa. Step 1: Prepare Salsa Ingredients. Step 2: Add Ingredients to Blender. Step 3: Blend Your Salsa. Step 4: Transfer Salsa to Jar. Step 5: Serve Your Mexican Salsa with Chips. …
From happy-mothering.com
From happy-mothering.com
ITALIAN SALSA CRUDA - GROW A GOOD LIFE
Mix all the ingredients in a glass bowl. Let the salsa cruda sit out for a least an hour at room temperature to let the flavors marinate. Taste and adjust seasoning if needed. Makes about 3 cups. Refrigerate leftovers and use within 2-3 days.
From growagoodlife.com
From growagoodlife.com
WORLD BEST FLAKES : MEXI-ITALIAN SALSA
Recipe Preparation Time: 25 mins Ready Time: 25 mins gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. whisk together the lemon juice, garlic, basil, red pepper flakes, italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. fold the dressing into the tomato mixture.
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
MEXI-ITALIAN SALSA - POSTS | FACEBOOK
AUTHENTIC MEXICAN SALSA RECIPES
Enjoy our best authentic Mexican salsa recipes. Most of them are very easy to make and all are homemade and prepared from scratch. Salsa verde is our most popular salsa recipe. You won't ever want to buy pre-made salsa again. Give them a try!
From mexicanfoodjournal.com
From mexicanfoodjournal.com
FOODIE RECIPES: MEXI-ITALIAN SALSA
2012-04-06 1/4 teaspoon Italian seasoning; 1/4 teaspoon ground cumin; 3 tablespoons chopped fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; Directions: Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro ...
From foodie-recipes.blogspot.com
From foodie-recipes.blogspot.com
THE BEST HOMEMADE SALSA (TEXAS STYLE) - BOWL OF DELICIOUS
2020-09-02 How to make homemade salsa. First, drain the canned tomatoes. Place a colander over a bowl and allow the juices to fall into the bowl. Save the juices for now- you might need them! Chop everything else in the food processor. Add onion, garlic, cilantro, lime zest and juice, jalapeño, salt, and sugar if using.
From bowlofdelicious.com
From bowlofdelicious.com
MEXICAN RESTAURANT SALSA RECIPE
2022-02-22 Roughly chop the tomatoes, onion, chiles, and cilantro. Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time) Add ½ teaspoon salt. Blend the salsa until it has a …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
MEXICAN SALSAS: A GUIDE - COOKLY MAGAZINE
2019-11-26 Perhaps the most well-known of Mexican salsas, this chunky sauce is made with all raw ingredients. Diced fresh onion, garlic, tomatoes, jalapeños, and cilantro make a lovely and colorful presentation. Tossed with a generous amount of fresh lime juice, pico de gallo is equal parts tart, salty, and fresh. Known in Mexico as “salsa Mexicana ...
From cookly.me
From cookly.me
MEXI-ITALIAN SALSA - YUM TASTE
2015-02-15 This is a mix between salsa and bruschetta, it’s always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them. Original recipe makes 10 servings. Ingredients. 3 roma (plum) tomatoes, chopped 1/2 onion, chopped
From yumtaste.com
From yumtaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love