Jimmy Carter Cake Ii Recipes

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JIMMY CARTER DESSERT



Jimmy Carter Dessert image

A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew.

Provided by JBS BOX

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Yield 16

Number Of Ingredients 12

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
1 (8 ounce) package cream cheese
⅓ cup peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 cup confectioners' sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
¼ cup chopped peanuts
⅛ cup grated semisweet chocolate

Steps:

  • Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
  • Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
  • Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 39.4 g, Cholesterol 29.2 mg, Fat 21.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 13.3 g, Sodium 350.2 mg, Sugar 31.9 g

JIMMY CARTER CAKE II



Jimmy Carter Cake II image

This is one of my dad's altered versions of JC Cake. He is always expected to make it for family gatherings at home and at church. He has made it many different ways and this is the favorite. I guess he's been making this cake for 15 years or more. edited 09/12- note- I just made this today and had to tweak the recipe a bit. Dad is getting old and his directions were minimal. But now I've made it and made the recipe easier to follow.

Provided by Chef Mommie

Categories     Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 12

1 (20 ounce) box brownie mix
1/2 cup nuts (your choice)
8 ounces cream cheese
1 cup crunchy peanut butter
1 cup confectioners' sugar
1 cup Cool Whip (softend)
1 (3 ounce) package instant vanilla pudding
1 (3 ounce) package chocolate instant pudding
3 cups milk or 3 cups half-and-half cream
more Cool Whip
1/8 cup chocolate syrup
1/4 cup finely chopped peanuts

Steps:

  • Mix brownie mix according to pkg. directions and add nuts.
  • Prep a 9x13 pan according to pkg. directions.
  • Bake until set.
  • While brownies are cooling- beat together cream cheese, peanut butter, and cool whip.
  • Slowly add in confectioners sugar.
  • Beat until smooth.
  • Spread on top of brownie.
  • Beat together vanilla pudding, choc. pudding and 3 cups milk until thickened. (about 2 minutes)(this can be messy so use a deep bowl).
  • Spread on top of cream cheese mixture.
  • Top with cool whip. Sprinkle with nuts. Drizzle with chocolate syrup.
  • Refridgerate (better the second day).

Nutrition Facts : Calories 622.6, Fat 33.4, SaturatedFat 10.2, Cholesterol 29.4, Sodium 601.7, Carbohydrate 74.8, Fiber 2.8, Sugar 26.5, Protein 12.5

JIMMY CARTER CAKE RECIPE



Jimmy Carter Cake Recipe image

Provided by Ginny29084

Number Of Ingredients 15

crust:
1 cup flour
1 cup chopped peanuts
1 stick margarine
press into 13x9 inch pan
bake for 20 minutes at 350 then cool
mix and spread on crust:
8 oz. cream cheese
1 cup 10x sugar
1 cup cool whip
1/3 cup oeanut butter
Combine:
1 3oz. pack instant vanilla pudding
1 3oz. pack instant chocolate pudding
2 1/2 cup cold milk

Steps:

  • spread over peanut butter mixture, top with cool whip, spread chopped peanuts on top

JIMMY CARTER CAKE



Jimmy Carter Cake image

This is more a layered dessert than a cake. Its very good. This is from an old newspaper clipping. Is all I had on hand was golden roast peanuts, but they worked great.

Provided by pines506

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup flour
1/2 cup margarine, softened
2/3 cup chopped peanuts
1/3 cup creamy peanut butter or 1/3 cup crunchy peanut butter
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup Cool Whip (out of an 8 oz. container, save rest for layer 4)
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
2 3/4 cups milk
rest Cool Whip
chocolate shavings (optional)
chopped peanuts (optional)

Steps:

  • First Layer: Combine flour, margarine and peanuts and blend like pie crust.
  • Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
  • Cool.
  • Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
  • Spread to even it out.
  • Third Layer: Blend third layer ingredients and pour on top of second layer.
  • Let pudding set up a little before putting fourth layer on.
  • Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.

Nutrition Facts : Calories 768.4, Fat 43.7, SaturatedFat 17, Cholesterol 57.3, Sodium 831.9, Carbohydrate 82.1, Fiber 3.5, Sugar 53.1, Protein 16.5

MISSISSIPPI MUD CAKE II



Mississippi Mud Cake II image

Hello, I have made this cake since the '70s when it first appeared in the Food section of the DALLAS Times Herald.

Provided by opal Fitzgerald

Categories     Dessert

Yield 1 cake

Number Of Ingredients 15

1 cup butter
1/2 cup cocoa
2 cups sugar
4 eggs, slightly beaten
1 1/2 cups flour
1 pinch salt
1 cup coconut
1 1/2 cups nuts
1 tablespoon vanilla
1 jar marshmallow creme
1/2 cup butter
1/3 cup cocoa
1 tablespoon vanilla
1 lb powdered sugar
1/4 cup milk (I use evaporated)

Steps:

  • Melt butter and cocoa together, remove from heat. Stir in sugar and eggs and mix well.
  • Add flour, salt, nuts, coconut and vanilla.
  • Mix well.
  • Bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). Remove from oven, spoon marshmallow cream over the cake while still very hot.
  • Icing Melt butter and cocoa together, add the rest of the ingrediants.
  • Spread over marshmallow layer.
  • Swirl into marshmallow cream to resemble mud.

Nutrition Facts : Calories 9427.9, Fat 471.6, SaturatedFat 251.6, Cholesterol 1586.6, Sodium 4016.5, Carbohydrate 1270.2, Fiber 61.4, Sugar 959, Protein 106.5

BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Make and share this Better Than Sex Cake II recipe from Food.com.

Provided by WildlifeDi

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 9

1 box Duncan Hines yellow cake mix
1 package small instant vanilla pudding
1 (8 ounce) carton sour cream
1/2 cup oil
1 cup water
3 eggs
1 (6 ounce) package chocolate chips
1/2 cup pecans, chopped
1 German chocolate bar

Steps:

  • Mix cake mix, pudding, sour cream, oil, water and eggs together.
  • Fold in chocolate chips and pecans.
  • Shave 1 German chocolate bar.
  • Stir into batter and mix well.
  • Bake at 350 degrees for 35 to 40 minutes in 9 x 13-inch pan, floured and greased.

Nutrition Facts : Calories 5469.8, Fat 322.1, SaturatedFat 89.4, Cholesterol 692.9, Sodium 5299.4, Carbohydrate 625.4, Fiber 21, Sugar 422.8, Protein 59

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