Kahlua And Horchata Cupcake Recipes

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HORCHATA CUPCAKES



Horchata Cupcakes image

Top these unique cupcakes with Horchata Frosting ***NOTE: In the list of ingredients, I had to list the Horchata as "rice milk" since recipezaar does not recognize horchata as a valid ingredient.

Provided by JLBurnell

Categories     Dessert

Time 40m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1 1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sweet rice milk (horchata)
1 teaspoon vanilla extract
1 teaspoon cinnamon
4 large egg whites

Steps:

  • beat together the sugar and the butter until light and fluffy, about 2-3 minutes.
  • sift flour, baking powder, salt, and cinnamon together.
  • mix the horchata and vanilla together.
  • add the flour mixture and horchata mixture to the butter/sugar in 3 parts alternating between flour and horchata and beating well after each addition.
  • in a clean mixer bowl, beat egg whites until soft peaks form.
  • fold egg whites into cake batter until incorporated.
  • scoop batter into the prepared cupcake pans.
  • bake in the 350 degree oven for approximately 20 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 124, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 122, Carbohydrate 20.7, Fiber 0.3, Sugar 12.6, Protein 1.7

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