Campfire Chicken Pot Pie Recipes

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CAMPFIRE CHICKEN POT PIE



Campfire Chicken Pot Pie image

I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.

Provided by DANNO719

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 55m

Yield 6

Number Of Ingredients 5

2 (29 ounce) cans mixed vegetables (with potatoes)
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
2 large cooked chicken breasts, cut into cubes
1 (10 ounce) can refrigerated biscuit dough

Steps:

  • Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
  • Cook over campfire coals until warmed through but not boiling, about 15 minutes.
  • Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
  • Heat until the biscuits are cooked through, 15 to 30 minutes.

Nutrition Facts : Calories 473 calories, Carbohydrate 46.8 g, Cholesterol 59.5 mg, Fat 18.4 g, Fiber 10.8 g, Protein 29.1 g, SaturatedFat 4.8 g, Sodium 1787.5 mg, Sugar 4.5 g

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