Watermelon Granita Parfait Recipes

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WATERMELON GRANITA



Watermelon Granita image

It may be 92 percent water, but this cool fruit is no nutritional dud, according to a small study from Florida State University linking it to heart health.

Provided by Martha Stewart

Number Of Ingredients 3

7 cups seedless watermelon chunks
1/2 cup sugar
Juice of 1 lemon

Steps:

  • Pulse watermelon, sugar, and lemon juice in a food processor untilsmooth. Pour into an 8-inch glass baking dish and freeze. Scrape with a fork into 8 glasses or bowls and serve.

GRANITA AND WATERMELON PARFAIT



Granita and Watermelon Parfait image

Provided by Food Network

Time 4h15m

Yield 4 servings

Number Of Ingredients 8

1/4 of a large watermelon, cut into chunks
1 1/2 cups water
1 cup sugar
2 cups watermelon juice
1 quart cream
2 cups milk
5 tablespoons sugar
5 gelatin sheets

Steps:

  • To make the granita, bring water and sugar to a boil, remove from the heat and allow to cool. Mix with the juice and pour into a loaf pan. Place in freezer and stir with a fork every hour or so until mixture resembles frozen slush. To make the panna cotta, scald cream and milk together with sugar. Soften the gelatin in cold water, drain well, and add to hot milk. Strain and cool. To assemble: In a tall parfait glass, layer the watermelon chunks, the cream, more chunks and finally the granita.
  • Asti, Michele Chiarlo

WATERMELON MOJITO GRANITA



Watermelon Mojito Granita image

A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.

Provided by Diana Mc

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 4h10m

Yield 4

Number Of Ingredients 5

1 small seedless watermelon
1 cup water
½ cup white sugar
3 leaves fresh mint
⅓ cup white rum

Steps:

  • Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
  • Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
  • Serve in a shallow bowl or a nice glass.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 50.7 g, Fat 0.5 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 5.4 mg, Sugar 46.1 g

WATERMELON GRANITA



Watermelon Granita image

A few lazy stirs as this granita sets up in the freezer is really the only tricky thing about this easy and refreshing dessert. It's also a perfect midafternoon cooler for a vacation house full of children.

Provided by Mark Bittman

Categories     easy, dessert

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 3

1 pound watermelon
2 tablespoons sugar
2 tablespoons lemon juice

Steps:

  • Cut about 1 pound watermelon into small chunks (discarding the rind), and freeze them. When they're frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Pour the mixture into a shallow glass or ceramic pan, and freeze for about 2 hours, breaking up the ice crystals with a fork every 30 minutes or so. It should be slushy and crunchy.

Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 7 grams

WATERMELON GRANITA



Watermelon Granita image

Categories     Dessert     Watermelon     Summer     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 quart

Number Of Ingredients 6

1 cup water
1/3 cup sugar
2 tablespoons crème decassis
2 pounds watermelon, seeds and rind discarded and the flesh chopped
1 tablespoon fresh lime juice
1 teaspoon Angostura bitters

Steps:

  • In a small saucepan stir together the water, the sugar, and the crème de cassis, boil the mixture, stirring, until the sugar is dissolved, and simmer it for 5 minutes. Transfer the syrup to a bowl and chill it, covered, until it is cold. In a blender puree the watermelon in batches, forcing it as it is pureed through a coarse sieve set over a large bowl, pressing hard on the solids. Stir into the watermelon puree the syrup, the lime juice, and the bitters and transfer the mixture to an 8-inch-square metal pan. Freeze the mixture, stirring and crushing the lumps with a fork every 30 minutes, for 2 to 3 hours, our until the granita is firm but not frozen solid. Scrape the granita with a fork to lighten the texture and serve it immediately.

WATERMELON GRANITA WITH CHAMPAGNE



Watermelon Granita with Champagne image

This is a wonderful dessert as an end of a warm and romantic dinner!

Provided by ilikeit

Categories     Desserts     Frozen Dessert Recipes

Time 2h15m

Yield 4

Number Of Ingredients 4

2 pounds watermelon, seeded and cubed
½ cup white sugar
1 cup champagne
4 slices watermelon

Steps:

  • Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
  • Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 65.4 g, Fat 0.8 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 8.3 mg, Sugar 57.3 g

WATERMELON GRANITA



Watermelon Granita image

Make and share this Watermelon Granita recipe from Food.com.

Provided by ImPat

Categories     Frozen Desserts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 kg seedless watermelon (rind removed cut into 1cm pieces)
1/3 cup sugar
1/3 cup water
2 tablespoons lemon juice
12 sprigs mint (to decorate)

Steps:

  • Process 1kg of the watermelon (reserve remaining watermelon pieces) until almost smooth.
  • Combine the sugar and 1/3 cup water in a small saucepan and over moderate heat cook and stir for 2 minutes or until sugar dissolves.
  • Remove from the heat and add juice and half the mint and cool.
  • Combine pureed watermelon and syrup in a large jug and strain mixture into a 30cm x 30cm (base measurement) slice -an .
  • Discard any seeds and mint.
  • Freeze granita for 30 minutes and then using a fork scrape granita into flakes, repeat freezing and scraping process every 30 minutes for 3 hours or until set.
  • Spoon reserved watermelon pieces into chilled serving glasses and top with granita and remaining mint.

Nutrition Facts : Calories 119.1, Fat 0.4, Sodium 3.1, Carbohydrate 30.3, Fiber 1, Sugar 26.7, Protein 1.5

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