Cheesy Crockpot Cowboy Casserole Recipes

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CROCK POT CHEESY POTATO CASSEROLE



Crock Pot Cheesy Potato Casserole image

This Crock Pot Cheesy Potato Casserole recipe is not only super easy, it is a sure-fire crowd pleaser! Everyone is going to want the recipe!

Provided by Aunt Lou

Categories     Main

Time 4h5m

Number Of Ingredients 5

32 oz bag of frozen diced potatoes (thawed)
21 oz Cheddar Soup ((2 - 10.5 oz cans))
12 oz can evaporated milk
1 1/2 cups French fried onions (divided)
salt and pepper to taste

Steps:

  • In a large bowl, mix together all of your ingredients except for your French Fried Onions.
  • Pour your mixture into a greased 6-quart or casserole crock.
  • Sprinkle with 1 cup of your French Fried Onions on top.
  • Cover and cook on high for 4 hours.
  • If you are using an oven-safe crock (check with your manufacturer to know for sure), sprinkle your remaining onions on top and pop it in your broiler for about 90 seconds to crisp up the top.

EASY COWBOY CASSEROLE



Easy Cowboy Casserole image

An easy Cowboy Casserole Recipe loaded ground beef, tater tots, and cheese! Perfect for weeknight family dinners and feeding a crowd.

Provided by Kelly Anthony

Categories     Main Course

Time 55m

Number Of Ingredients 14

2 pounds 80/20 ground beef
2 tablespoons chili powder
2 1/2 teaspoons ground cumin
1 tablespoon Kosher salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1 yellow onion, finely diced
1 (14.5 ounce) can crushed tomatoes ((preferably fire-roasted))
1 1/2 cup low-sodium beef broth
1 cup corn
1 1/2 tablespoon cornstarch
1/4 cup sour cream
2 1/4 cup freshly grated Cheddar cheese
1 (32 ounce) package of frozen tater tots

Steps:

  • Preheat the oven to 375° and have ready a greased 9x13" casserole dish.
  • Add to ground beef, chili powder, cumin, salt, pepper, and garlic powder to a large sauté pan over medium-high heat. Break apart the meat, blending in the spices and cook for 8-10 minutes, stirring often.
  • Use a slotted spoon to transfer the beef to a bowl and set aside. Turn off the heat and carefully, spoon out all but a thin layer of grease and discard. Resume medium-high heat setting, add the diced onion and sauté 3-4 minutes, until softened.
  • Add the beef back into the pan, along with crushed tomatoes, beef broth, and corn. Bring to a simmer.
  • In a small bowl, mix together cornstarch with 2 tablespoons of water, and stir into the beef mixture. Simmer 3-4 minutes until thickened. Turn off the heat and stir in sour cream and 1 cup of Cheddar cheese.
  • Add half of the tater tots to the prepared casserole dish and pour over the beef mixture. Stir to combine. Top with the remaining tater tots and bake for 25 minutes, uncovered.
  • Add the Cheddar cheese and bake for 10 minutes more. Allow to cool slightly, serve, and enjoy.

Nutrition Facts : Calories 644 kcal, Carbohydrate 41 g, Protein 34 g, Fat 39 g, SaturatedFat 16 g, Cholesterol 114 mg, Sodium 1818 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

COWBOY CASSEROLE (CROCKPOT)



Cowboy Casserole (Crockpot) image

Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser!

Provided by Kylee Cooks

Categories     Crockpot     Dinner

Time 4h5m

Number Of Ingredients 12

1 large onion (sliced)
1 lb ground beef (browned and drained)
3 large potatoes (sliced)
1 clove garlic (minced)
2 cans kidney beans (do not drain)
15oz can diced tomatoes (do not drain)
10.5oz can cream of chicken soup
1/2 tsp dried oregano
1 tsp italian seasoning
1 tsp salt
1/4 tsp cracked pepper
1.5 cups cheddar cheese (grated)

Steps:

  • Brown the ground beef, and drain well.
  • Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
  • Cover and cook on high for 4 hours or on low for 8 hours.
  • Sprinkle cheese on top, cover.
  • Serve when cheese is melted (about 10 minutes).

Nutrition Facts : Calories 646 kcal, Carbohydrate 66 g, Protein 39 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 915 mg, Fiber 17 g, Sugar 4 g, ServingSize 1 serving

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