Mascarpone Berry Ice Cream Recipes

MASCARPONE-BERRY ICE CREAM

Mascarpone-Berry Ice Cream image

If you are looking for a recipe to make ice cream without an ice cream maker, look no further. This delicious mascarpone ice cream is made with raspberries and strawberries. I like to serve it with extra berries and vanilla sauce. You can use other berries as well, of course.

Provided by Tinkerbell

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h15m

Yield 4

Number Of Ingredients 6

Ingredients

½ pound sliced fresh strawberries
1 ½ cups fresh raspberries
¼ cup white sugar
4 teaspoons vanilla sugar
1 (17.5 ounce) package mascarpone cheese
11 ounces plain yogurt

Steps:

Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.
Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.

Nutrition Facts : Calories 689.6 calories, Carbohydrate 31.8 g, Cholesterol 160.9 mg, Fat 59.7 g, Fiber 4.3 g, Protein 13.8 g, SaturatedFat 32 g, Sodium 121.5 mg, Sugar 22.9 g

MASCARPONE BERRY BOWL

Mascarpone Berry Bowl image

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 cup mixed berries, such as blueberries, blackberries and raspberries
1 lemon, zested and juiced
5 tablespoons honey
One 8-ounce container mascarpone
2 tablespoons heavy cream
Splash of vanilla extract
Fresh mint leaves, for serving
Biscotti, for serving

Steps:

Mix the berries, lemon zest and juice and 2 tablespoons of the honey in a bowl; set aside.
In a separate bowl, add the mascarpone, heavy cream, vanilla and remaining 3 tablespoons honey. Using a hand mixer, whip together until light and fluffy.
Divide the sweetened mascarpone among 4 serving bowls. Use the bottom of a spoon to create a well in the middle of each mascarpone mound. Spoon the berry mixture into each well. Garnish with a sprig of mint on top of the berries and a biscotti on the side.

MASCARPONE CREAM AND BERRIES

Mascarpone Cream and Berries image

After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.

Provided by Park Rangerette

Categories Dessert

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces mascarpone, chilled
1/2 cup heavy cream
1/2 cup confectioners' sugar
1 teaspoon vanilla

Steps:

In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
Cover and refrigerate for 1 hour or as long as overnight. Serve cold.

Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6

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