ROASTED MUSHROOMS IN GARLIC BUTTER
These roasted mushrooms are drizzled with a garlic and herb butter, then baked at high heat until tender. A super easy side dish that always gets rave reviews!
Provided by Sara Welch
Categories Side
Time 25m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
- Arrange the mushrooms in a single layer on the sheet pan.
- In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt and pepper.
- Drizzle the butter mixture over the mushrooms. Toss to coat evenly.
- Place the pan in the oven and cook for 15-20 minutes or until mushrooms are tender, stirring once halfway through the cook time.
- Sprinkle with fresh herbs, then serve immediately.
Nutrition Facts : Calories 123 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 74 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GARLIC BUTTER ROASTED MUSHROOMS
Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy on the inside. The addition of olive oil stops the butter from burning and also adds a touch of extra flavour - but the dominant flavour is still butter (and garlic!). The lemon and thyme finishing touch is optional - it's terrific plain - it's an extra flavour option.Serves 2 as a main, 4 - 5 as a side.
Provided by Nagi
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 220°C/450°F (200°F fan).
- Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
- Spread on a baking tray and roast for 25 minutes - do not toss or turn.
- Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!
Nutrition Facts : ServingSize 143 g, Calories 152 kcal, Carbohydrate 5 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 299 mg, Fiber 1 g, Sugar 3 g
GARLIC-BUTTER ROASTED MUSHROOMS
Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Clean mushrooms with a damp paper towel and gently remove and discard stems.
- Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g
GARLIC BUTTER MUSHROOMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.
ROASTED GARLIC MUSHROOMS
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 45m
Yield Six or more servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Cut away the stems from the mushrooms. The stems may be put to another use, such as in soups, or they may be discarded.
- Put the mushroom caps in a double layer in a rimmed baking dish and set aside.
- Blend the butter with the thyme leaves.
- Tie an equal number of fresh herb sprigs into three bundles. Insert these at intervals between the mushroom caps.
- Divide the butter into 16 portions and scatter these on top of the mushrooms.
- Sprinkle the vinegar, salt and pepper over all.
- Place the baking dish in the oven and bake 15 minutes. Sprinkle the roasted garlic over all. Stir the mushrooms and baste them with the butter. Continue baking 10 minutes.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 499 milligrams, Sugar 1 gram, TransFat 1 gram
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