BUFFALO CHICKEN SANDWICHES
I found this recipe online and made a few changes to suit what I had available. If you have leftover grilled chicken, use it instead of the pre-cooked chicken strips. I like to use homemade blue cheese dressing. These are very sloppy sandwiches so be sure to have lots of napkins or a wet washcloth handy! Enjoy!
Provided by flower7
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt the butter over medium-low to low heat. Add the garlic and cook for 30 seconds. Add the hot sauce, barbecue sauce, and chili powder and stir to combine.
- Add the chicken and cook the mixture uncovered over medium-low heat for five minutes, or until heated through.
- Spoon chicken onto bun bottoms; top with lettuce and blue cheese dressing. Top with bun tops.
Nutrition Facts : Calories 413.1, Fat 27.8, SaturatedFat 12.6, Cholesterol 50.5, Sodium 1071.8, Carbohydrate 35.3, Fiber 1.9, Sugar 3.8, Protein 6.5
BUFFALO CHICKEN SANDWICH
Are you looking for something to spice up your life? Can you take the heat? Try this - you'll find out why I make it once a week! This recipe actually is for about 20 frozen wings, but to cut back on the fat content I now use it for 4 defrosted (skinless) boneless chicken breast.
Provided by MohawkPrincess
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- You will also need: 1 Gallon size storage bag.
- Preheat skillet on stovetop.
- Add enough olive oil to cover the bottom of the skillet.
- Combine flour, paprika, and salt in storage bag.
- Give a good shake to coat pieces.
- Add coated chicken breasts to heated skillet and fry until nicely browned on both sides.
- Remove chicken breasts and place on paper towels to drain off excessive oil.
- Combine melted butter, garlic and cayenne pepper in large bowl.
- To make a mild sauce, use 1/2 teaspoon of cayenne pepper.
- Read next step if wanting a hotter sauce.
- Whisk Frank's Red Hot Sauce with the melted butter combo.
- If dividing the sauce into mild and hot, pour half into another bowl.
- For the hotter sauce, use up to another 1 teaspoon of cayenne pepper.
- Add whatever amount of red pepper flakes you may like.
- I just shake it on to semi cover the buffalo sauce.
- Place cooked chicken breasts inside sauce and coat both sides.
- Make sandwich and enjoy!
- Special Note on wings: Flour coat wings frozen!
- Deep fry frozen wings for about 20-25 minutes.
- Sauce coat right before eating!
- Allowing the sauce to sit on the wings will make them gooey.
Nutrition Facts : Calories 1526.8, Fat 44.2, SaturatedFat 15.3, Cholesterol 123.3, Sodium 3082, Carbohydrate 221.6, Fiber 31.9, Sugar 25.6, Protein 76.1
BUFFALO CHICKEN SANDWICHES
This is a simple way to dress up breaded chicken patties. We like these sandwiches with additional blue cheese dressing for dipping. Or try them with Monterey Jack cheese and ranch dressing instead.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place chicken patties in a large resealable plastic bag; add hot sauce. Seal bag and turn to coat. In a large skillet, brown patties in oil over medium heat for 1-2 minutes on each side or until heated through. Remove and keep warm. , Spread butter over cut sides of buns. In the same skillet, toast buns, buttered side down, over medium heat for 1-2 minutes or until lightly browned. Top with a chicken patty, provolone cheese, salad dressing, lettuce, tomato and onion. Serve with additional hot sauce.
Nutrition Facts :
BREADED BUFFALO CHICKEN SANDWICHES
Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner. -Tracy Boleware, Covington, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt, garlic powder and pepper. In a large resealable plastic bag, combine bread crumbs and flour. Add chicken and shake to coat. In a skillet over medium heat, brown chicken in oil. Reduce heat; cover and cook for 10 minutes or until juices run clear. , Place cheese over chicken; cover and cook for 1 minute or until cheese is melted. In a small saucepan over medium heat, melt the butter; whisk in cornstarch and hot pepper sauce until smooth. Bring to a gentle boil, whisking constantly for 1 minute or until thickened. Drizzle over chicken. Serve on buns with blue cheese or ranch dressing.
Nutrition Facts : Calories 734 calories, Fat 39g fat (18g saturated fat), Cholesterol 135mg cholesterol, Sodium 1293mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 2g fiber), Protein 41g protein.
HOT BUFFALO CHICKEN SANDWICHES
Provided by Rachael Ray : Food Network
Time 22m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a large nonstick skillet over medium high heat. Season chicken with salt, pepper, paprika and chili powder. Drizzle breast with a little extra virgin olive oil to coat. Pan grill chicken breasts 5 minutes on each side.
- Heat a metal or oven safe glass bowl over low heat and melt butter in the bowl. Add hot sauce to the butter and combine. When the chicken breasts are done, remove from pan and add to the bowl and coat evenly with hot sauce mixture.
- Place chicken breasts on bun bottoms and top with crisp lettuce. Combine sour cream, scallions and blue cheese and slather bun tops with blue cheese sour cream. Affix bun tops on sandwiches and serve with remaining sauce for dipping your veggies. Arrange Buffalo Chicken Sandwiches on dinner plates with red onion, celery and carrot sticks.
SPICY BUFFALO CHICKEN SANDWICH
This recipe gives you a healthier take on the game day fave so you can get your wing fix - without getting your hands dirty. Baste the chicken breast while it grills to infuse the meat with spicy goodness, and top each breast with blue cheese dressing to balance out the heat.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Brush each chicken breast with wing sauce then season with salt and pepper.
- Grill each chicken breast, basting with wing sauce until fully cooked.
- Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
- Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 40.4 g, Cholesterol 83.1 mg, Fat 29 g, Fiber 1.4 g, Protein 37.5 g, SaturatedFat 4.3 g, Sodium 2179.5 mg, Sugar 1.2 g
BUFFALO CHICKEN SANDWICHES
Forget about the fast food fried chicken sandwich wars! We think our buffalo chicken sandwich beats them all. We fill it with fresh chicken, spicy buffalo sauce, a rich brioche bun and cool blue cheese dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken in a shallow bowl. Cover with the buttermilk, turning to coat. Combine the ranch dressing and blue cheese in a small bowl and refrigerate. On a large plate, stir together the flour and 1/2 teaspoon each salt and pepper. Pour the Buffalo sauce into a shallow bowl. Line a large plate with a few layers of paper towels.
- Add enough vegetable oil to a large skillet to come halfway up the sides. Heat over medium-high heat until a deep-fry thermometer registers 350˚ F. Working in batches, remove the chicken from the buttermilk, letting the excess drip off, then coat in the flour mixture and shake off any excess. Carefully add the chicken to the hot oil and fry until dark golden brown and cooked through, 4 to 5 minutes per side. Transfer the chicken to the paper towel-lined plate to drain.
- As soon as the chicken is cool enough to handle, dip in the Buffalo sauce, coating it entirely. Place each chicken cutlet on a bun bottom and top with coleslaw and cucumber. Spread the bun tops with the blue cheese mixture and close the sandwiches. Serve with potato chips.
Nutrition Facts : Calories 790, Fat 51 grams, SaturatedFat 11 grams, Cholesterol 145 milligrams, Sodium 1902 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 39 grams, Sugar 6 grams
FRIED BUFFALO CHICKEN SANDWICHES
Deliciously tender and juicy fried chicken, piled high with veggies, a touch of heat from buffalo sauce, cooled down with ranch dressing. It all works together for a fabulous sandwich!
Provided by Rebekah Rose Hills
Time 2h50m
Yield 6
Number Of Ingredients 14
Steps:
- Slice each chicken breast horizontally into 2 thin fillets. Place 6 fillets in a resealable zip-top bag with buttermilk, 1 tablespoon Buffalo sauce, and garlic powder. Seal the bag and shake to blend ingredients and evenly coat the chicken. Refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, poultry seasoning, and pepper in a shallow dish or pie plate. Blend with a fork or whisk.
- Remove chicken from the marinade and shake off excess. Dip chicken in the breading mixture until well and evenly coated on both sides. Discard the remaining marinade.
- Add enough oil to a large skillet so that it thickly coats the bottom and heat over medium-high heat until sizzling but not smoking. Place 2 chicken fillets in the skillet so they fit comfortably; do not overcrowd. Fry until crispy and golden brown, 2 to 3 minutes per side. Drain chicken on paper towels and repeat twice, adding more oil as necessary, to fry remaining chicken. Transfer chicken to a baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from oven. Place a chicken fillet on the bottom half of a bun. Add Buffalo sauce to taste. Top with pickle slices, tomato, and lettuce. Spread ranch dressing on the inside of the top bun and place over the sandwich. Repeat to make remaining sandwiches.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.8 g, Cholesterol 67.7 mg, Fat 17.8 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 4.1 g, Sodium 926.1 mg, Sugar 2.8 g
More about "breaded buffalo chicken sandwiches recipes"
BUFFALO CHICKEN SANDWICH RECIPE | EATINGWELL
From eatingwell.com
BUFFALO CHICKEN GARBAGE BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
CRISPY BUFFALO CHICKEN SANDWICH RECIPE - LAURA IN THE …
From laurainthekitchen.com
BUFFALO CHICKEN SANDWICH RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
FRIED BUFFALO CHICKEN SANDWICH RECIPE | SARA LEE BREAD
From saraleebread.com
10 BEST BREADED CHICKEN SANDWICH RECIPES | YUMMLY
From yummly.com
BUFFALO CHICKEN PANINI SANDWICH RECIPE - HOME …
From homecookingmemories.com
BREADED BUFFALO CHICKEN SANDWICHES RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
GRILLED CHICKEN SANDWICH RECIPE - VALENTINA'S CORNER
From valentinascorner.com
BUFFALO CHICKEN SLIDERS {EASY HAWAIIAN ROLL SLIDERS RECIPE}
From goodiegodmother.com
BUFFALO CHICKEN SANDWICHES | TYSON® BRAND
From tyson.com
BREADED BUFFALO CHICKEN SANDWICH RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BUFFALO CHICKEN SANDWICH - CHILI PEPPER MADNESS
From chilipeppermadness.com
WHAT TO SERVE WITH BUFFALO CHICKEN SANDWICHES? 7 EASY SIDE …
From cookindocs.com
BREADED BUFFALO CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRISPY BAKED BUFFALO CHICKEN TENDERS - PINCH AND SWIRL
From pinchandswirl.com
BUFFALO CHICKEN SANDWICH - GIRL GONE GOURMET
From girlgonegourmet.com
CRISPY BUFFALO CHICKEN SANDWICH |LITE CRAVINGS | HEALTHIER RECIPES
From litecravings.com
CLASSIC BUFFALO FRIED CHICKEN SANDWICH RECIPE
From thespruceeats.com
FRANK’S REDHOT® BUFFALO CHICKEN SANDWICH RECIPE | FRANK'S …
From franksredhot.com
FRANK’S REDHOT® BUFFALO CHICKEN SANDWICH
From franksredhot.com
BUFFALO CHICKEN SANDWICH (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
BREADED BUFFALO CHICKEN SANDWICHES RECIPE: HOW TO …
From stage.tasteofhome.com
BREADED CHICKEN SANDWICHES RECIPES - THERESCIPES.INFO
From therecipes.info
THE BEST BUFFALO CHICKEN SANDWICH | YELLOW BLISS ROAD.COM
From yellowblissroad.com
BREADED BUFFALO CHICKEN SANDWICH RECIPES ALL YOU NEED IS …
From stevehacks.com
SPICY BUFFALO CHICKEN SANDWICH RECIPE | FLICK OF THE WHISK
From flickofthewhisk.com
BEST BUFFALO CHICKEN SANDWICH RECIPE -TRY NOW! - THE CHEF NEXDOOR
From thechefnexdoor.com
BREADED BUFFALO CHICKEN SANDWICHES | RECIPE | BUFFALO CHICKEN ...
From pinterest.com
BREADED BUFFALO CHICKEN SANDWICHES - ALL INFORMATION ABOUT …
From therecipes.info
BEST HOT BUFFALO CHICKEN SANDWICHES RECIPES - FOOD NETWORK …
From foodnetwork.ca
BUFFALO CHICKEN SANDWICH (BENNIGAN'S COPYCAT) | RECIPES.NET
From recipes.net
SHREDDED BUFFALO CHICKEN SANDWICHES - MIDGETMOMMA
From midgetmomma.com
BUFFALO-STYLE SPICY CHICKEN SANDWICH | BETTER HOMES & GARDENS
From bhg.com
BREADED BUFFALO CHICKEN SANDWICH RECIPE RECIPES
From stevehacks.com
BREADED BUFFALO CHICKEN TENDERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BREADED BUFFALO CHICKEN BREAST RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
20 CHICKEN SANDWICH RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love