SIMPLE GROUND BEEF SHEPHERD'S PIE
"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes., Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 522 calories, Fat 22g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1371mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.
GROUND BEEF SHEPHERD'S PIE
This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.
Nutrition Facts : Calories 457 calories, Fat 18g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.
GROUND BEEF SHEPHERD'S PIE
Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.
Provided by GINGER P
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
- Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
- In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
- Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 25.1 g, Cholesterol 128.3 mg, Fat 21.1 g, Fiber 4.3 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 228.7 mg, Sugar 3.6 g
SHEPHERD'S PIE (CROCK POT)
Left-over mashed potatoes make this simple, filling crock pot dish a breeze to put together in the morning (and have a tasty meal at dinner). I've included the original recipe -- which was just thrown together through experimenting with the classic ingredients -- and two variations.
Provided by NELady
Categories One Dish Meal
Time 6h50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the meat with the onion, garlic, celery and carrots until ground beef is no longer pink; drain any fat.
- Mix corn, sweet peas, salt, black pepper, tomato paste and water (fill up the 6 oz tomato paste can for measurement) into the meat mixture; stir well.
- Spray the inside of the crockpot with non-stick cooking spray; pour meat mixture into the bottom of crockpot; press into the bottom of the crockpot so it is dense and even.
- Spread leftover mashed potatoes (evenly) over the meat mixture.
- Sprinkle the mashed potatoes with paprika (optional, for garnish).
- Cook on low 6 hours (high 3 hours); then, remove the lid for 30 minutes to allow the potatoes to brown.
- Sprinkle pie with fresh, chopped parsley (optional, for garnish).
- VARIATION 1: CHEESY SHEPHERD'S PIE--Add 2 cups of shredded cheddar cheese to the pie by pressing the cheese over the meat mixture, and then layering the mashed potatoes on top of the cheese; Cook same length, same way.
- VARIATION 2: RUNZA/CABBAGE SHEPHERD'S PIE--Substitute shredded cabbage (2 cups) for the peas and corn; cook same length, same way.
EASY GROUND BEEF SHEPHERD'S PIE RECIPE
To me, Shepherd's Pie is the ultimate comfort food - meat and potatoes, topped in melted cheese. It just doesn't get any better than that.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray; set aside.
- Heat a large skillet over medium-high heat and add ground beef, onion, and garlic. Sauté until beef is fully cooked. Drain grease.
- Add flour and cook for a minute longer.
- Stir in tomato paste, Worcestershire sauce, soy sauce, and beef broth. Cook for 5 minutes or until sauce begins to thicken.
- Reduce the heat to low and stir in the frozen vegetables, salt and pepper.
- Pour meat mixture into the bottom of prepared dish.
- Prepare potatoes according to package directions. Carefully spread 5 cups prepared mashed potatoes on top of the meat.
- Top with shredded sharp cheddar cheese on top.
- Bake for 20-25 minutes or until the cheese is melted and the meat mixture is bubbly.
Nutrition Facts : ServingSize 1 g, Calories 357 kcal, Carbohydrate 50 g, Protein 23 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 454 mg, Fiber 6 g, Sugar 3 g
BEEF SHEPHERD'S PIE
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees F.
- Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Cook until vegetables are tender, about 10 minutes. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes.
- Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Make a decorative pattern on the top of the potatoes, if desired. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. Let cool for 10 minutes before serving.
- Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
- Drain the potatoes and return to the saucepan. Toss the potatoes over medium heat until dry. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste.
BEEF SHEPHERD'S PIE
Make and share this Beef Shepherd's Pie recipe from Food.com.
Provided by Valerie in Florida
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees F.
- For Beef Mixture:.
- Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Cook until vegetables are tender, about 10 minutes. Stir in the tomato paste and cook until mushrooms are soft and tomato paste has turned brick red, about 8 minutes more. Stir in the beef, the broth, the remaining salt, the Worcestershire, and some pepper, breaking up any large clumps of meat, cook until the meat is no longer pink, about 3 minutes.
- Transfer the meat and vegetables to a 2-quart oval casserole dish and spread the mashed potatoes over the top, leaving a 1/4-inch boarder around the edge. Make a decorative pattern on the top of the potatoes, if desired. Sprinkle with cheese, if using, and dot with the remaining tablespoon of butter. Bake until potatoes brown and the juices bubble around the edge, about 40 minutes. Let cool for 10 minutes before serving.
- For Mashed Potatoes:.
- Put the potatoes in a saucepan with cold water to cover by about 1-inch and add the salt. Bring to a simmer over medium-high heat, uncovered, until the potatoes are tender but not mushy, about 15 minutes. At the same time, combine the milk and butter in a small saucepan and warm over low heat until the butter is melted. Remove from the heat and cover to keep warm.
- Drain the potatoes and return to the saucepan. Toss the potatoes over medium heat until dry. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste.
SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
More about "ground beef shepherds pie recipes"
DELICIOUS EASY SHEPHERDS PIE RECIPE | GROUND BEEF …
From cookingnook.com
GROUND BEEF SHEPHERDS PIE RECIPE - VINTAGE COOKING
From vintagecooking.com
CLASSIC BEEF SHEPHERD'S PIE
From beefitswhatsfordinner.com
EASY SHEPHERD'S PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SHEPHERD'S PIE AND GROUND BEEF GRAVY - BONITA'S KITCHEN
From bonitaskitchen.com
10 BEST SHEPHERDS PIE WITH GROUND BEEF RECIPES
From yummly.com
TRADITIONAL SHEPHERD'S PIE WITH GROUND BEEF - HAPPILY …
From happilyunprocessed.com
EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF …
From delish.com
ULTIMATE BEEF SHEPHERD'S PIE - THE CHUNKY CHEF
From thechunkychef.com
SHEPHERD'S PIE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
SHEPHERD'S PIE RECIPE - AMANDA'S COOKIN' - GROUND BEEF
From amandascookin.com
GROUND BEEF SHEPHERDS PIE - RECIPE | COOKS.COM
From cooks.com
CLASSIC SHEPHERD'S PIE - OH SWEET BASIL
From ohsweetbasil.com
SHEPHERD'S PIE RECIPE - ADD A PINCH
From easyrecipes.mine.nu
THE BEST CLASSIC SHEPHERD’S PIE WITH MASHED POTATOES - RECIPES BITE
From recipesbite.com
THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
From thewholesomedish.com
EASY SHEPHERD’S PIE WITH GROUND BEEF (DINNER FOR TWO)
From bakingmischief.com
GROUND BEEF SHEPHERD'S PIE - MODERN CRUMB
From moderncrumb.com
GROUND BEEF SHEPHERD'S PIE - GREATIST
From greatist.com
EASY SHEPHERD'S PIE RECIPE - EATING ON A DIME
From eatingonadime.com
ULTIMATE SHEPHERD'S PIE WITH BEEF AND PORK - NO PLATE LIKE HOME
From noplatelikehome.com
INA GARTEN SHEPHERD'S PIE WITH GROUND BEEF - THERESCIPES.INFO
From therecipes.info
GROUND TURKEY AND MASHED POTATO RECIPES - ABBIE WHALEN
From abbiewhalen.blogspot.com
SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
From campbells.com
HEARTY SHEPHERDS PIE RECIPE WITH CORN AND POTATOES - VINTAGE …
From vintagecooking.com
GROUND BEEF SHEPHERD'S PIE RECIPE - RECIPETIPS.COM
From recipetips.com
SHEPHERD’S PIE RECIPE WITH GROUND BEEF (EASY AND BEST)
From feastofcrumbs.com
EASY SHEPHERD'S PIE WITH GROUND BEEF - WATCH BASIC COOKING VIDEOS
From blackbeansrecipe.blogspot.com
GROUND BEEF SHEPHERD'S PIE RECIPE: COMFORT FOOD - UNPEELED
From unpeeledjournal.com
SHEPHERD’S PIE WITH GROUND BEEF - COOK AFTER ME
From cookafterme.com
CAJUN SHEPHERD'S PIE PAUL PRUDHOMME RECIPE
From recipeland.com
EASY SHEPHERDS PIE RECIPE GROUND BEEF - PIEPRONATION.COM
From piepronation.com
BEEF SHEPHERDS PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE SHEPHERD'S PIE RECIPE - TASTING TABLE
From tastingtable.com
SHEPHERD'S PIE RECIPE EASY GROUND BEEF - PIEPRONATION.COM
From piepronation.com
SWEET POTATO BEEF SHEPHERD'S PIE RECIPE - MINCERESCIPES.INFO
From mincerecipes.info
GROUND BEEF CAST IRON RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST SHEPHERDS PIE WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
INSTANT POT SHEPHERD'S PIE RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
SHEPHERD'S PIE WITH GROUND BEEF - THE TYPICAL MOM
From temeculablogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love