Nuts And Bolts Chex Mix Recipes

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NUTS & BOLTS • THE REAL ORIGINAL CHEX PARTY MIX



Nuts & Bolts • The REAL Original Chex Party Mix image

Nuts & Bolts is spicy, smokey, and perfectly seasoned - The ORIGINAL Chex Party Mix.

Provided by Renee

Categories     Snacks

Time 3h15m

Number Of Ingredients 12

1 - 14 ounce box Wheat Chex
1 - 12 ounce box Corn Chex
1 - 12 ounce box Rice Chex
1 -12 ounce box Cheerios (about 12 cups)
1 bag thin pretzels - the stick kind (about a pound)
2 cups nuts ((your choice: peanuts, cashews, etc.))
1 1/2 cups butter
½ cup light olive oil
½ cup Worcestershire Sauce
2 Tablespoons Liquid Smoke
2 teaspoons Tabasco sauce
1 1/2 teaspoons Lawry's Seasoned Salt

Steps:

  • Take out the extra rack in your oven if you have one, and put the remaining rack on the bottom or next to the bottom level. Preheat oven to 225°F | 110°C.
  • In a large paper grocery bag, mix cereals, pretzels and nuts together and set aside.
  • In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce. Slowly pour over mixture in the bag, shaking as you do to cover everything. Sprinkle seasoned salt over everything, shut the top of the bag, and shake the heck out of it.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 27 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 316 mg, Fiber 3 g, Sugar 3 g, Calories 236 kcal

NUTS AND BOLTS SNACK MIX



Nuts and Bolts Snack Mix image

The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

3 cups toasted corn cereal, such as Chex
1 1/2 cups bite-size pretzels
1 cup salted dry-roasted peanuts
2 garlic cloves
1/2 teaspoon coarse salt
5 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/4 cup fresh rosemary

Steps:

  • Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

NUTS AND BOLTS



Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

NUTS AND BOLTS



Nuts and Bolts image

This recipe comes from an old boyfriend's mom when I was in college. A slight twist to the traditional Chex Party mix recipe.

Provided by Caryn

Categories     Lunch/Snacks

Time 2h10m

Yield 9 quarts

Number Of Ingredients 12

2 lbs salted mixed nuts
1 (6 ounce) box Corn Chex
1 (6 ounce) box Wheat Chex
1 (6 ounce) box Rice Chex
1 (10 1/2 ounce) box Cheerios toasted oat cereal
1 (7 ounce) bag small pretzels
1 (5 3/4 ounce) bag slim pretzel sticks
1 (4 1/2 ounce) bag pretzel nuggets
2 cups vegetable oil (of your choice)
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon Lawry's Seasoned Salt

Steps:

  • Preheat oven to 250 degrees F.
  • In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
  • In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
  • Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
  • Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
  • Remove from oven.
  • Cool before storing cereal/nut mixture in an air-tight container.

Nutrition Facts : Calories 1512.7, Fat 104.1, SaturatedFat 14, Sodium 2022.8, Carbohydrate 130.9, Fiber 16.9, Sugar 12.9, Protein 29.9

NUTS AND BOLTS CHEX MIX



Nuts and Bolts Chex Mix image

I consider this to be the real original chex mix. My Mom was making this back in the 60's before "Chex Mix" was a thing, we called it "Nuts & Bolts" I have tweaked it slightly as I like it a little more savory...just a little more seasoning and Worcestershire sauce. This makes approx 34 cups of mix, I use a big aluminum turkey tray from Sams Club to make it.

Provided by Kirk W.

Categories     < 4 Hours

Time 1h40m

Yield 34 cups, 10 serving(s)

Number Of Ingredients 10

1 1/2 cups butter
4 tablespoons Worcestershire sauce
2 teaspoons johnnys seasoning salt
1 1/2 teaspoons garlic salt
4 cups pretzels
6 cups Cheerios toasted oat cereal
6 cups Rice Chex
6 cups Corn Chex
6 cups Wheat Chex
50 ounces mixed nuts

Steps:

  • Preheat oven to 250 deg F.
  • Melt butter in small pan and add Worcestershire sauce and seasonings to the melted butter.
  • Combine all cereal, nuts and pretzels in a large pan.
  • Pour 1/2 butter mixture over the cereal mixture and mix well, then pour the remaining butter mixture over the cereal and mix again.
  • Bake at 250 deg F for 1-1/2 hour stirring well every 15 minutes.
  • let cool for several hours or over night then bag in zip lock bags.

Nutrition Facts : Calories 3847.3, Fat 289.3, SaturatedFat 52.8, Cholesterol 73.2, Sodium 5422.9, Carbohydrate 263.2, Fiber 53.4, Sugar 32.7, Protein 103.1

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