Dont Mess With Texas Style Blueberry Cobbler Recipes

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BLUEBERRY COBBLER



Blueberry Cobbler image

Southern Blueberry Cobbler will be your new go to Summer dessert! Fresh blueberries are tossed in lemon zest and sugar then topped with a thick buttery cake batter! Serve this easy blueberry cobbler warm topped with vanilla ice cream.

Provided by Kelley Simmons

Categories     Dessert

Time 1h5m

Number Of Ingredients 9

12 tablespoons unsalted butter, divided
1 1/2 cups granulated sugar, divided plus 2 tablespoons for sprinkling on top
2 teaspoons lemon zest
3 cups blueberries
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoons salt
1 1/2 cups milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees. Place 4 tablespoons of butter into a 9 x 13 pan. Place in the oven to melt. (I do this when the oven is heating up). Once melted remove from the oven and set aside.

Nutrition Facts : Calories 445 kcal, Carbohydrate 66 g, Protein 4 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 50 mg, Sodium 243 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving

TEXAS-STYLE BLUEBERRY COBBLER



Texas-Style Blueberry Cobbler image

A sweet and buttery blueberry cobbler that is perfect for summer.

Provided by Melissa Stadler, Modern Honey

Categories     Dessert

Time 1h

Number Of Ingredients 8

12 Tablespoons Butter (1 1/2 sticks, divided)
1 1/2 cups Sugar (plus more to sprinkle on top)
3 cups Blueberries
1 teaspoon Lemon Zest (grated)
1 1/2 cups Flour
2 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1 1/2 cups Whole Milk or Buttermilk

Steps:

  • Preheat oven to 350 degrees.
  • Place 4 Tablespoons Butter in 9 x 13 baking dish. Place in oven and let butter melt, watching carefully.
  • In a medium-size bowl, stir together blueberries, 1/4 cup of sugar and lemon zest. Set aside.
  • In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and milk. Stir until smooth.
  • Remove baking dish from oven and pour batter into the pan.
  • Dollop blueberry mixture evenly over batter. Generously sprinkle with sugar.
  • Bake until golden brown and edges are crisp -- about 42-48 minutes.
  • Serve with vanilla ice cream or homemade whipped cream.

Nutrition Facts : Calories 431 kcal, Carbohydrate 66 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 345 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

TEXAS BLUEBERRY COBBLER



Texas Blueberry Cobbler image

Texas-Style Blueberry Cobbler is more like a blueberry cake. The cake bakes around the blueberries & develops crispy, buttery edges.

Provided by Jillian

Categories     Dessert

Time 1h40m

Number Of Ingredients 10

4 tablespoons butter (cut into 8 pieces)
8 Tablespoons butter (melted and cooled)
1 ½ cups granulated sugar
1 ½ teaspoons freshly grated lemon zest
3 cups blueberries (about 15 ounces)
1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
1 ½ cups milk (anything but skim)
vanilla ice cream

Steps:

  • Move oven rack to upper-middle position and preheat oven to 350 degrees F. Put 4 tablespoons of cut-up butter in 13 by 9-inch baking dish and transfer to the preheated oven. Heat until butter is melted, about 8-10 minutes.
  • While butter melts, in a small bowl add ¼ cup granulated sugar and lemon zest. Mix and mash with a fork until zest is evenly distributed throughout sugar; set aside. In a medium bowl add blueberries and 1 tablespoon of lemon sugar mixture. Using a potato masher, mash blueberries until berries are coarsely mashed.
  • In a large bowl whisk together flour, remaining 1 ¼ cups sugar, baking powder, and salt. Whisk in milk and 8 tablespoons melted and cooled butter until smooth and no lumps remain.
  • Take the baking dish out of the oven and pour in batter.
  • Using a spoon, dollop masked blueberry mixture over batter, sprinkle remaining lemon sugar evenly, and bake until golden brown and edges are nice and crisp about 45-50 minutes.
  • Move to a wire rack to cool 30 minutes before serving.
  • Serve warm with scoops of ice cream.

Nutrition Facts : Calories 441 kcal, Carbohydrate 66 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 390 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving

TEXAS-STYLE BLUEBERRY COBBLER RECIPE - (4.3/5)



Texas-Style Blueberry Cobbler Recipe - (4.3/5) image

Provided by cwyorkiex3

Number Of Ingredients 11

Serves 8 to 10
Keep a close eye on the butter as it melts in the oven so that it doesn't scorch. Place the hot baking dish with butter on a wire rack after removing it from the oven. Avoid untreated aluminum pans here. If using frozen blueberries, thaw them first.
Ingredients
4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled
1 1/2 cups (10 1/2 ounces) sugar
1 1/2 teaspoons grated lemon zest
(3 cups) blueberries
1 1/2 cups (7 1/2 ounces) all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt1
1/2 cups milk

Steps:

  • 1. Adjust oven rack to upper-middle position and heat oven to 350 degrees. Place 4 tablespoons cut-up butter in 13 by 9-inch baking dish and transfer to oven. Heat until butter is melted, 8 to 10 minutes. 2. Meanwhile, pulse ¼ cup sugar and lemon zest in food processor until combined, about 5 pulses; set aside. Using potato masher, mash blueberries and 1 tablespoon lemon sugar together in bowl until berries are coarsely mashed. 3. Combine flour, remaining 1¼ cups sugar, baking powder, and salt in large bowl. Whisk in milk and 8 tablespoons melted, cooled butter until smooth. Remove baking dish from oven, transfer to wire rack, and pour batter into prepared pan. 4. Dollop mashed blueberry mixture evenly over batter, sprinkle with remaining lemon sugar, and bake until golden brown and edges are crisp, 45 to 50 minutes, rotating pan halfway through baking. Let cobbler cool on wire rack for 30 minutes. Serve warm.

YUMMY BLUEBERRY COBBLER



Yummy Blueberry Cobbler image

Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.

Provided by POODLEOWNER2

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

3 cups fresh blueberries
½ lemon
1 ⅛ cups white sugar
4 ½ tablespoons butter, softened
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¾ cup whole milk
1 ½ cups white sugar
¾ teaspoon salt
1 ½ tablespoons cornstarch
1 pinch ground cinnamon
¾ cup boiling water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.
  • Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
  • In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
  • Bake for 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 449 calories, Carbohydrate 94.8 g, Cholesterol 19.5 mg, Fat 7.7 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 342 mg, Sugar 72.1 g

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Top Asked Questions

How do you make a Texas style blueberry cobbler?
The batter is dolloped over the melted butter and then topped with the sugared blueberries. As the cobbler bakes, the batter rises above the blueberries and makes a heavenly topped crust. This Texas-Style Blueberry Cobbler can be served warm with a big 'ol dollop of vanilla bean ice cream.
Why do you put sugar in Blueberry cobbler?
Sugar brings out the natural sugars in blueberries which creates some juices. The batter is dolloped over the melted butter and then topped with the sugared blueberries. As the cobbler bakes, the batter rises above the blueberries and makes a heavenly topped crust.
How to bake blueberries in oven?
Preheat oven to 350 degrees. Place 4 Tablespoons Butter in 9 x 13 baking dish. Place in oven and let butter melt, watching carefully. In a medium-size bowl, stir together blueberries, ¼ cup of sugar and lemon zest. Set aside. In a large bowl, stir together flour, baking powder, remaining 1 ¼ cup of sugar, and salt.
What do you serve with blueberry cobbler?
As the cobbler bakes, the batter rises above the blueberries and makes a heavenly topped crust. This Texas-Style Blueberry Cobbler can be served warm with a big 'ol dollop of vanilla bean ice cream. It is the quintessential summer dessert.

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