CHEF JOHN'S HARISSA SAUCE
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place red bell peppers with cut sides down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Bring a large pot of lightly salted water to a boil. Add Fresno and habanero chiles and cook uncovered over medium heat until vegetables start to soften, about 3 minutes; drain and set aside to cool. Remove seeds and membranes from chiles (wear gloves); set aside.
- Shake coriander and caraway seeds in a skillet over medium heat until you start to smell the spice, about 2 minutes. Use a mortar and pestle to crush toasted seeds; add cumin, mint, and salt, and crush until finely ground. Transfer spices to a blender and add roasted bell peppers, chiles, garlic, lemon juice, and vegetable oil; puree until smooth. Drizzle in extra-virgin olive oil at the end, blending for only a few seconds.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 9.6 g, Fat 7.2 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 326.2 mg, Sugar 3.9 g
EASIEST MOROCCAN HARISSA OR HOT SAUCE
This came from Arabella Boxer's Book of Elegant Cooking and Entertaining. It's from a vegetarian couscous recipe that I've made multiple times. The sauce brings life to the dish.
Provided by CobraLimes
Categories Vegetable
Time 2m
Yield 4 saucing portions
Number Of Ingredients 6
Steps:
- Mix all together and serve with couscous.
- Hot chilis can be added to taste if a spicier sauce is desired.
GABI'S HARISSA (MOROCCAN HOT SAUCE)
Make and share this Gabi's Harissa (Moroccan Hot Sauce) recipe from Food.com.
Provided by Harley Quinn
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stem and seed the bell peppers and the habaneros.
- Grill the bell peppers until well charred, about 15 minutes. Transfer to a bowl, cover with foil and let them "sweat" for 15 minutes, then peel.
- Put the bell peppers flesh with everything else in the food processor, and process until smooth.
- Of course you can improvise: leave some seeds from the peppers, substitute tomatoes for one or all the bell peppers, using different chiles.
Nutrition Facts : Calories 63.2, Fat 3.7, SaturatedFat 0.5, Sodium 5.7, Carbohydrate 7.4, Fiber 1.6, Sugar 4.1, Protein 1.5
HARISSA SAUCE
Harissa is a fiery-hot Moroccan condiment that is usually served with couscous.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place the seeds in a saute pan over medium heat, and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.
- Pound seeds in a mortar to a rough powder. Add peppers and pound until flaky. Stir in garlic and salt to taste. Gradually add olive oil until a runny paste is formed. Store in an airtight container; keep refrigerated until ready to use.
FIERY HARISSA
Categories Condiment/Spread Sauce Food Processor Marinate Quick & Easy Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Blend harissa, red-pepper flakes, salt, and cumin in a food processor until puréed. Add oil and blend until incorporated.
LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, burgers, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
- Shape the mixture into 8 equal-size patties similar to hamburgers.
- Heat the oil in a nonstick skillet large enough to hold all of the patties. Two pans may be necessary.
- Add the patties to the skillet. Cook them over medium-high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
Nutrition Facts : @context http, Calories 1143, UnsaturatedFat 56 grams, Carbohydrate 2 grams, Fat 121 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 60 grams, Sodium 431 milligrams, Sugar 0 grams, TransFat 0 grams
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