EASY BLINI (RUSSIAN PANCAKE)
I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!
Provided by Happykat
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, salt, and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 17.7 g, Cholesterol 44 mg, Fat 5.6 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 358.5 mg, Sugar 1.8 g
MINI BLINIS RECIPE - (4.5/5)
Provided by lisaS
Number Of Ingredients 8
Steps:
- combine cream cheese.egg yolks and sugar set aside combine brown sugar and cinnamon and set aside cut crust of bread. using a rolling pin,roll each slice of bread until flat. put a teaspoon of cream cheese mixture in the edge of each slice of rolled bread and roll into a tube. brush melted butter onto each mini blini and then roll in sugar mixture place mini blinis on ungreased cookie sheet(they freeze good,put on cookie sheet freeze then put them in a ziploc) bake at 350 degree 15-20 minutes-until done can dip in fruit before serving if frozen bake at 400 10-15 minutes
MINI PANCAKE BLINI WITH SALMON AND DILL
You're guaranteed to impress all your guests with these mini blinis. Psst. and they're super easy to make!
Provided by Stephanie Wise
Categories Appetizer
Time 20m
Yield 32
Number Of Ingredients 6
Steps:
- Heat griddle or large nonstick skillet over medium-high heat (about 375°F). Grease with vegetable oil or butter.
- In large bowl, stir pancake mix, milk and egg with whisk or fork until smooth. Drop batter in tablespoons onto hot greased skillet.
- Cook 1 to 2 minutes until bubbles begin to form on surface and edges are dry. Turn; cook about 1 minute more or until golden brown. Transfer to plate. Repeat with remaining batter.
- To serve, top each pancake with a dollop of creme fraiche, a small, thin slice of smoked salmon and a sprig of dill.
Nutrition Facts : ServingSize 1 Serving
MINI BLINIS FOR BRUNCH
White bread spread with cream cheese mixture, rolled in jelly form, dipped in butter and sprinkled with cinnamon sugar and baked. You can have this anytime because you can freeze them.
Provided by Olha7397
Categories Lunch/Snacks
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, sugar and yolks in mixing bowl and beat until smooth.
- Flatten each slice of bread with rolling pin and spread with some of cream cheese mixture.
- Roll jelly roll fashion and dip in melted butter.
- Sprinkle with cinnamon and sugar to taste.
- (If preparing ahead, place in a single layer on baking sheet and freeze. When solidly frozen, transfer to plastic bags and return to freezer until ready to use).
- When ready to serve, preheat oven to 400°F.
- Leave blinis whole or cut each in half and place on baking sheet.
- Bake until light golden brown, fresh blinis 8 to 10 minutes, or frozen blinis (thawing is unnecessary) 10 to 15 minutes.
- Serve hot accompanied by sour cream and jelly on the side.
- To Busy To Cook.
Nutrition Facts : Calories 529.7, Fat 31.9, SaturatedFat 18.9, Cholesterol 113.7, Sodium 789.6, Carbohydrate 51.6, Fiber 2, Sugar 12, Protein 9.8
MINI-BLINI
Provided by Florence Fabricant
Categories appetizer
Time 2h20m
Yield About 8 dozen two-inch blinis
Number Of Ingredients 10
Steps:
- Combine flours, yeast, sugar and salt in a bowl. Stir in warm milk, butter and eggs and mix until smooth.
- Set bowl aside in a warm place such as an oven with pilot light on and allow to rise until double in volume, about two hours. Stir batter.
- Heat a large, heavy skillet and lightly butter it. Make blini with about a tablespoon of batter each, turning them as they brown and browning the other side. You should be able to fit four blini in a 10-inch skillet. As the blini are finished cooking, place them on a baking sheet in an oven heated to 150 degrees to keep warm.
- Serve blini topped with sour cream and more or less of whichever kind of caviar your taste and budget may allow.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 0 grams, TransFat 0 grams
BLINIS
Steps:
- Cream the yeast with a little milk, then add the remaining milk, the egg yolks and sour cream.
- Sift the flour and salt into a bowl and add the yeast mixture. Stir to make a thick batter. Leave for at least 1 hour in a warm place. The batter should now look bubbly. Stir well. Just before cooking, whisk the egg whites until stiff and fold them into the batter.
- Heat a little oil in the pan and pour off any excess. Then pour in a tablespoon of batter. Turn the pancake over when it shows bubbles on the top side. Cook lots. One bliny is never enough.
BLINIS
These are not the canape-sized blini, but larger pancakes that are filled with a simple but hearty beef and onion mixture. The flavor comes from the generous amount of onion and frying the mix well, at least 10 minutes.
Provided by Allrecipes Member
Categories Crepes and Blintzes
Time 57m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk milk, 1 cup plus 3 tablespoons flour, eggs, and sugar together in a bowl. Add 1/4 cup melted butter; whisk well. Let batter sit, 15 to 20 minutes.
- Bring a pot of water to a boil. Add beef; cook until no longer pink, 5 to 7 minutes. Drain. Chop the boiled beef finely until even in texture.
- Heat 2 tablespoons butter in a skillet over medium-low heat. Add onion and cook, while stirring, until soft and golden, about 10 minutes. Increase heat to medium and add the chopped beef, salt, and pepper. Cook and stir filling until flavors combine, about 10 minutes.
- Heat oil in a nonstick or cast-iron skillet over medium heat. Pour 3 to 4 tablespoons of batter into the skillet and quickly rotate the skillet to spread batter out in a thin layer. Cook until edges are brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen blini; flip and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
- Spread 2 tablespoons beef filling on 1 side of each blini. Fold edges over filling and roll blini up. Repeat with remaining filling and blini.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 21.2 g, Cholesterol 96.7 mg, Fat 14.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 7.7 g, Sodium 141.9 mg, Sugar 5.7 g
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