Almond Poppy Seed Bars Recipes

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ALMOND POPPY SEED BARS



Almond Poppy Seed Bars image

Make and share this Almond Poppy Seed Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 35m

Yield 5 dozen

Number Of Ingredients 14

3 large eggs
2 1/4 cups sugar
1 1/2 cups milk
1 cup vegetable oil
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons butter flavoring or 1 1/2 teaspoons additional vanilla extract
3 cups all-purpose flour
4 1/2 teaspoons poppy seeds
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup butter or 1/3 cup margarine, melted
3 cups confectioners' sugar
3 tablespoons milk

Steps:

  • In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring.
  • Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined.
  • Spread into a greased 15 x 10 x 1" baking pan.
  • Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • In a mixing bowl, combine the frosting ingredients; beat until smooth.
  • Frost bars.

Nutrition Facts : Calories 1512, Fat 63.5, SaturatedFat 16.5, Cholesterol 155.6, Sodium 1002.2, Carbohydrate 224.5, Fiber 2.5, Sugar 161, Protein 14.8

ALMOND POPPY SEED BARS



Almond Poppy Seed Bars image

These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. "The bars are a snap to whip up, plus they use ingredients I usually have on hand," she notes.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5-1/2 dozen.

Number Of Ingredients 15

3 eggs
2-1/4 cups sugar
1-1/2 cups milk
1 cup canola oil
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons butter flavoring or additional vanilla extract
3 cups all-purpose flour
4-1/2 teaspoons poppy seeds
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
FROSTING:
1/3 cup butter, melted
3 cups confectioners' sugar
3 tablespoons milk

Steps:

  • In a bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, combine the frosting ingredients; beat until smooth. Frost bars.

Nutrition Facts : Calories 115 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND POPPY SEED BARS



Almond Poppy Seed Bars image

These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes.

Provided by Allrecipes Member

Time 40m

Yield 66

Number Of Ingredients 14

3 large eggs eggs
2 ¼ cups sugar
1 ½ cups milk
1 cup vegetable oil
1 ½ teaspoons almond extract
1 ½ teaspoons vanilla extract
1 ½ teaspoons butter flavoring or additional vanilla extract
3 cups all-purpose flour
4 ½ teaspoons poppy seeds
1 ½ teaspoons baking powder
1 ½ teaspoons salt
⅓ cup butter or margarine, melted
3 cups confectioners' sugar
3 tablespoons milk

Steps:

  • In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • In a mixing bowl, combine the frosting ingredients; beat until smooth. Frost bars.

Nutrition Facts : Calories 114 calories, Carbohydrate 17 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 67.9 mg, Sugar 12.5 g

ALMOND POPPY SEED BREAD



Almond Poppy Seed Bread image

We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread loaves to their guests. The recipe came from a dear friend, Judie Tobin.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 16

2-1/4 cups sugar
1 cup plus 2 tablespoons canola oil
3 eggs
3 tablespoons poppy seeds
1-1/2 teaspoons lemon juice
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups 2% milk
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 197 calories, Fat 9g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

ALMOND POPPY SEED BARS



Almond Poppy Seed Bars image

These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes.

Provided by Allrecipes Member

Time 40m

Yield 66

Number Of Ingredients 14

3 large eggs eggs
2 ¼ cups sugar
1 ½ cups milk
1 cup vegetable oil
1 ½ teaspoons almond extract
1 ½ teaspoons vanilla extract
1 ½ teaspoons butter flavoring or additional vanilla extract
3 cups all-purpose flour
4 ½ teaspoons poppy seeds
1 ½ teaspoons baking powder
1 ½ teaspoons salt
⅓ cup butter or margarine, melted
3 cups confectioners' sugar
3 tablespoons milk

Steps:

  • In a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • In a mixing bowl, combine the frosting ingredients; beat until smooth. Frost bars.

Nutrition Facts : Calories 114 calories, Carbohydrate 17 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 67.9 mg, Sugar 12.5 g

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