Argentine Marinade For Chicken Or Seafood Recipes

CHURRASCO (ARGENTINE GRILLED MEAT MARINADE )

Churrasco (Argentine Grilled Meat Marinade ) image

This is a marinade for the churrasco dish. In Argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. It's also popular with Nicaraguans. The churrasco cut steak is a long flat cut of skirt steak, cut from the "plate" of the cow. You might find it sold at some butcher shops as a "plate" steak. Don't confuse it with the flank steak, a similar cut, but NOT the same! The churrasco steak is typically marinated to make it tender and full of flavour. Serve topped with Recipe #456210. I did not include marinating time. Enjoy!

Provided by Nif_H

Categories South American

Time 10m

Yield 3 cups

Number Of Ingredients 10

Ingredients

3 heads garlic (about 30 to 40 cloves)
2 teaspoons salt
1 teaspoon black peppercorns
1 cup orange juice
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 cup onion, minced
2 teaspoons oregano
1 cup Spanish olive oil
meat, of choice pounded or cut thin (beef, chicken, pork)

Steps:

Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in orange juice, lime juice, lemon juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended.
Preparing the Meat: Preparing the meat is very easy. Place the meat in a large bowl or pan. Add enough marinade to cover the meat. Place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight.
Grill the marinated meat outdoors on the barbecue. (Make sure your coals are hot and white!). For the steak - you can cook them however you like your it -- from rare to well done. However, the rarer the meat, the more tender and flavorful!
Serve the meat with the Recipe #456210.

ARGENTINE MARINADE

Argentine Marinade image

Make and share this Argentine Marinade recipe from Food.com.

Provided by LikeItLoveIt

Categories Vegetable

Time 5m

Yield 7 serving(s)

Number Of Ingredients 9

Ingredients

1/2 teaspoon saffron thread
1/2 cup virgin olive oil (1 20ml)
1/2 cup white wine vinegar (1 20 ml)
1 Spanish onion, diced
2 cloves garlic, pressed
1/4 cup parsley, chopped
1 teaspoon thyme
1 tablespoon lemon juice
salt & pepper

Steps:

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri.
it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.
I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.
Powder threads and steep in lemon juice for 20 minutes.
Combine all ingredients with whisk and store in covered jar.

Nutrition Facts : Calories 145.4, Fat 15.5, SaturatedFat 2.1, Sodium 2.4, Carbohydrate 2.1, Fiber 0.4, Sugar 0.8, Protein 0.3

ARGENTINE RED SAUCE

Argentine Red Sauce image

Provided by Norman Van Aken

Categories Sauce Garlic Herb No-Cook Quick & Easy Vinegar Spice

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup Spanish sherry vinegar or red wine vinegar
1/4 cup virgin olive oil
1 1/2 tablespoons hot paprika
2 teaspoons cayenne pepper
4 cloves garlic, minced
1 teaspoon freshly ground black pepper
1 teaspoon toasted and ground cumin seeds
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Steps:

Combine all of the ingredients and mix well. Refrigerated, this keeps for 1 month.

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