K Jon Black Bean Chipotle Lime Chili Recipes

CHIPOTLE-BLACK BEAN CHILI

Chipotle-Black Bean Chili image

This thick slow-cooked chili is special to me because it cooks itself while I'm at work. My family and friends love it. It's really nice served with corn bread. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories Dinner Lunch

Time 7h15m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1 large onion, finely chopped
1 medium green pepper, finely chopped
2 chipotle peppers in adobo sauce, finely chopped
2 tablespoons adobo sauce
2 garlic cloves, minced
1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Optional toppings: shredded Monterey Jack cheese, reduced-fat sour cream, minced fresh cilantro and lime wedges

Steps:

In a large bowl, combine beans, tomatoes, onion, green pepper, chipotle peppers, adobo sauce and garlic. In another bowl, combine beef, cumin, oregano, salt and pepper., Pour half of the tomato mixture into a 4- or 5-qt. slow cooker; add beef. Top with remaining tomato mixture. Cover and cook on low for 7-9 hours or until meat is tender. Serve with toppings of your choice. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Sprinkle with toppings.

Nutrition Facts : Calories 343 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 772mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.

CHIPOTLE BLACK BEAN CHILI

Chipotle Black Bean Chili image

Make and share this Chipotle Black Bean Chili recipe from Food.com.

Provided by KelBel

Categories Black Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1 cup finely chopped onion
6 cloves garlic, minced
2 tablespoons chili powder
1 canned chipotle chile in adobo, minced
1 teaspoon adobo sauce (from the chipotle chile)
2 (15 ounce) cans black beans, drained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (4 1/2 ounce) can chopped green chilies, drained
salt and pepper
fresh cilantro stem (to garnish)

Steps:

Heat oil in large saucepan over medium-high heat.
Add onion and garlic; saute 3 minutes or until tender.
Add chili powder and next 5 ingredients; bring to a boil.
Add salt and pepper to taste.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Ladle into individual serving bowls and garnish with cilantro, if desired.

CHIPOTLE BEEF CHILI WITH LIME CREMA

Chipotle Beef Chili with Lime Crema image

Categories Bean Beef Potato Vegetable Sauté Lime Ground Beef Red Wine Summer Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 14

Ingredients

3 pounds ground beef
3 cups chopped onions
6 garlic cloves, finely chopped
1/2 cup chili powder
2 14 1/2-ounce cans beef broth
1 cup canned crushed tomatoes with added puree
1/2 cup stout or dark beer
2 tablespoons minced canned chipotle chilies
2 tablespoons yellow cornmeal
2 15 1/2-ounce cans black beans, drained, rinsed
1 1/2 cups sour cream
2 tablespoons fresh lime juice
1 tablespoon grated lime peel
Corn tortilla chips

Steps:

Heat heavy large pot over high heat. Add beef; sauté until cooked through, breaking up meat with spoon, about 8 minutes. Transfer to large bowl. Add onions and garlic to same pot. Sauté until onions are tender, 8 minutes. Add chili powder. Sauté until fragrant, 3 minutes. Add beef, broth, tomatoes, stout and chilies. Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
Gradually stir cornmeal into chili. Stir in beans. Simmer until heated through. Season generously with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat.)
Whisk sour cream, lime juice and lime peel in small bowl. Season with salt.
Spoon chili into bowls. Spoon lime crema atop chili. Serve with chips.

K-JON BLACK BEAN CHIPOTLE-LIME CHILI

K-Jon Black Bean Chipotle-Lime Chili image

Make and share this K-Jon Black Bean Chipotle-Lime Chili recipe from Food.com.

Provided by K-Jon Chef

Categories One Dish Meal

Time 5h30m

Yield 8 6 oz., 8 serving(s)

Number Of Ingredients 19

Ingredients

1 1/2 lbs coarse ground ground beef
1 1/2 lbs cubed chuck
3 slices bacon, thick sliced Diced
3 cups onions, diced
1/3 cup diced green bell pepper
1/3 cup diced red bell pepper
1/3 cup diced yellow bell pepper
2 tablespoons dried chipotle peppers (rehydrated and pureed)
2 (14 ounce) cans Mexican-style tomatoes (like Rotel)
2 (15 ounce) cans tomato sauce
4 tablespoons cumin
4 tablespoons dark chili powder
3 teaspoons beef bouillon granules
2 teaspoons dried chipotle powder
1 tablespoon tajin seasoning (Chili-Lime)
1 teaspoon smoked paprika
1 lime, juice of
1 cup water, that you used to hydrate dried chipotles (if not bitter)
4 (14 ounce) cans black beans, drained and rinsed

Steps:

1.* Heat dried (seeded and deveined) chipotle on skillet untill hot, do not burn! Soak chipotle in hot H2O for 30 minutes Puree fine (2 tbs total).
2. Cook bacon till crisp, remove, save bacon fat for meat mixture.
3.Brown meat mixture, in bacon fat, with onions and peppers in dutch oven.
4. Drain excess grease and add tomatoes, crisp bacon, seasonings, and water, bring to a boil.
5. Add beans, lime juice cover and simmer 2 hours.

Nutrition Facts : Calories 486.9, Fat 16.8, SaturatedFat 5.9, Cholesterol 60, Sodium 1357.5, Carbohydrate 55, Fiber 17.6, Sugar 8.5, Protein 33.3

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