Oatmeal Buttermilk Sandwich Bread Recipes

BUTTERMILK OATMEAL BREAD

Buttermilk Oatmeal Bread image

This big hearty load of buttermilk oatmeal bread is one of my favorite kinds of loaves to make.

Provided by adapted slightly from Clockwork Lemon

Time 2h50m

Number Of Ingredients 10

Ingredients

2 teaspoons yeast
1/3 cup warm water
1 1/2 cups rolled oats
1 cup boiling water
1 1/2 cups buttermilk
1/2 cup canola oil
1/2 cup brown sugar
2 1/2 cups whole wheat flour
2 1/2 cups bread flour
1 tablespoon salt

Steps:

Proof the yeast and 1/3 cup of warm water. In a separate bowl combine the oats and the boiling water. Let both mixtures sit for about 10 minutes. The yeast will look foamy and creamy.
Place all the ingredients except the salt into the mixer. Knead with the dough hook for 2-3 minutes, and then let rest for 20 minutes. Come back, add salt, and knead with your mixer on medium for 15 minutes.
Turn dough out into a well oiled bowl, turn to coat the dough, and then cover and let rise for about 1 hour, or until doubled.
Punch down the dough and cut in half. Take one half, place on a lightly floured surface, and press into a rectangle. Now roll out into a larger rectangle. Fold into thirds, letter-style, then roll up. Pinch the seams closed and place seam side down into your prepped loaf pan. Repeat with other half of the dough.
Lightly brush with water and sprinkle a few additional oats onto the dough. Let rise in a warm place for an additional 30-60 minutes.
Bake in a preheated 375 degree oven for 30-40 minutes, or until the crust is browned and the internal temp reaches 190-200 degrees.

Nutrition Facts : Calories 350 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 11 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 592 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

HONEY BUTTERMILK OATBREAD

Honey Buttermilk Oatbread image

A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.

Provided by Malicia

Categories Bread 100+ Bread Machine Recipes

Time 3h15m

Yield 15

Number Of Ingredients 11

Ingredients

3 ⅓ cups bread flour
½ cup rolled oats
⅓ cup oat bran
2 tablespoons dry milk powder
½ teaspoon baking soda
2 teaspoons salt
2 tablespoons unsalted butter, softened
¼ cup honey
1 egg
1 ⅛ cups buttermilk
1 ½ teaspoons active dry yeast or bread machine yeast

Steps:

Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 31.4 g, Cholesterol 18.2 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 381.4 mg, Sugar 6.1 g

OATMEAL BUTTERMILK SANDWICH BREAD

Oatmeal Buttermilk Sandwich Bread image

Make and share this Oatmeal Buttermilk Sandwich Bread recipe from Food.com.

Provided by Erika 3

Categories Yeast Breads

Time 3h15m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

Ingredients

7 cups all-purpose flour
1 cup whole wheat flour
4 teaspoons salt
1 tablespoon fast rising yeast
2 cups buttermilk
1 egg
1/4 cup unsalted butter, melted
2 cups cooked oatmeal
3 tablespoons maple syrup

Steps:

In a large bowl, combine the flours, salt, and yeast; make a well in the center and add the buttermilk, egg, and melted butter and stir to combine roughly. Add the oatmeal and knead or stir for several minutes until the batter is smooth and elastic but still sticky. Place in a large greased bowl and let rise until dough doubles in size, about an hour.
Grease two bread pans. Divide the dough between the pans, smooth the tops with wet hands, cover with greased plastic wrap and let rise until the bread is about 1/2 inch above the rim of the pans, about 1 hour.
Bake in a pre-heated 375 degree oven for 45 minutes, until the loaves are golden brown on top and make a hollow sound when thumped on the bottom. Remove from pans and cool on a wire rack for at least 30 minutes before slicing.

Nutrition Facts : Calories 199.8, Fat 3.1, SaturatedFat 1.5, Cholesterol 13.7, Sodium 427.5, Carbohydrate 36.6, Fiber 2, Sugar 2.7, Protein 6.1

BUTTERMILK OATMEAL BREAD

Buttermilk Oatmeal Bread image

Make and share this Buttermilk Oatmeal Bread recipe from Food.com.

Provided by Hey Jude

Categories Yeast Breads

Time 2h45m

Yield 1 1.5pound loaf

Number Of Ingredients 8

Ingredients

2 teaspoons fast-rising active dry yeast
1 1/4 cups lukewarm water
3 1/2 cups bread flour
1/4 cup rolled oats
2 tablespoons sugar
1 teaspoon salt
2 tablespoons unsalted butter, melted
1/2 cup buttermilk

Steps:

Sprinkle the yeast over the water in a small bowl; do not stir; set aside for at least 5 minutes to proof to a foamy consistency.
Stir together the flour, oats, sugar and salt in a large bowl; add the butter, buttermilk and yeast mixture and beat with an electric mixer until the ingredients are well blended.
Turn out the dough onto a floured surface and knead for about 5 minutes or until the dough is smooth and elastic.
Lightly oil a large bowl and transfer the dough to the bowl; cover with a tea towel and let the dough rise in a warm place until it is doubled in size, about 1 hour.
Pun the dough down and let it rise again, covered with a tea towel, for 45 minutes.
Preheat oven to 350° and oil a 9x5x3-inch loaf pan.
Punch the dough down again and place it in the loaf pan; bake for 35-40 minutes or till the loaf pulls away from the side of the pan and loaf sounds hollow when you thump it.

Nutrition Facts : Calories 2044, Fat 30, SaturatedFat 16.2, Cholesterol 66, Sodium 2476.7, Carbohydrate 381.6, Fiber 15.5, Sugar 32.5, Protein 55.8

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