Blueberry Buttertarts Recipes
BLUEBERRY BUTTER TARTS
love blueberries, and butter tarts. what better way to have both
Provided by shawn eide
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. whisk together egg, corn syrup, lemon juice and vanilla. Add brown sugar and flour. Add to above with melted butter.
- 2. pour over blueberries in tart shells. Either homemade, or in a pinch store bought.
- 3. bake 375 degrees for 18-23 minutes
BLUEBERRY TART
A flaky shortbread crust with blueberry topping. Dust with powdered sugar.
Provided by LOUIE75
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
- Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
- Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
- Pour blueberry filling over the cooled crust. Let cool before slicing.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 47.6 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 14.6 g, Sodium 164.9 mg, Sugar 19.4 g
BLUEBERRY BUTTER TARTS
This is a great recipe to make when berries are in season. The recipe can be doubled, but prepare the same ingredients in two separate bowls.
Provided by Kittencalrecipezazz
Categories Tarts
Time 38m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375°F (set oven to bottom-lowest rack).
- Prepare a cookie sheet, leave the foil liners on the shells and place on sheet.
- In a bowl, whisk together egg with syrup, juice and vanilla.
- In another bowl stir sugar and flour.
- Stir/whisk the flour mixture into the egg mixture along with the butter.
- Divide the berries equally among the shells.
- Pour the egg mixture over the berries, filling to the top.
- Bake for about 17-23 minutes (tarts will firm up when they are cooled).
- Can be stored in the fridge for up to 2 days.
Nutrition Facts : Calories 362.7, Fat 21.3, SaturatedFat 6.5, Cholesterol 25.3, Sodium 146.2, Carbohydrate 40.1, Fiber 1.2, Sugar 11.5, Protein 4.2
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