CARAMEL-APPLE-WALNUT CHEESECAKE
When I first thought up this cheesecake, I did not find any similar recipe that I really loved. The caramel-apple-walnut flavor goes great with wine, coffee, and cider for the perfect fall dessert.
Provided by Jayla Clemons
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 12h30m
Yield 12
Number Of Ingredients 26
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line the bottom of a 10-inch springform pan with parchment paper, then close the ring around it for each removal of the cheesecake after baking.
- Place walnuts in a bowl and drizzle melted butter on top. Toss until evenly coated. Sprinkle dark brown sugar, cinnamon, and cloves on top and toss nut topping well.
- Place sliced apples in a bowl, add lemon juice, and toss well. Add cinnamon and cloves and toss apple topping. Set both toppings aside.
- Mix flour, sugar, chopped pecans, and lemon peel together in a bowl until well combined. Cut in butter slowly, 1 tablespoon at a time. Add egg yolk and vanilla extract and mix well. Press crust mixture into the bottom of the prepared springform pan.
- Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes. Remove from oven and cool crust on a wire rack. Reduce oven temperature to 325 degrees F (165 degrees C).
- Place cream cheese in a bowl and beat with an electric mixer until smooth. Add sugar slowly, 1/4 cup at a time, mixing well to ensure it is dissolved after each addition. Add flour, vanilla extract, lemon juice, and salt.
- Combine egg and egg yolks in a bowl and add to cream cheese mixture. Beat in heavy cream and whip on high speed for 2 to 3 minutes. Pour into the cooled crust and decorate with the cinnamon apples. Sprinkle just some of the nut topping on top.
- Fill a 9x13-inch baking pan with water and place on the bottom rack of the hot oven.
- Bake the cheesecake on the middle rack of the hot oven until set, about 80 minutes.
- Turn oven off and let cheesecake sit, untouched, for 1 hour to finish cooking throughout.
- Cool on a wire rack until room temperature, about 1 hour. Place cheesecake in the refrigerator for 8 hours to overnight.
- Run a knife around the edge of the pan to loosen chilled cheesecake. Remove sides of pan.
- Crush remaining nut topping into a crumble and use to decorate around the sides of the cheesecake.
- Melt caramel topping in a microwave oven for 30 seconds at a time until pourable. Drizzle on top of cheesecake and top with more walnuts, if desired.
Nutrition Facts : Calories 980 calories, Carbohydrate 90.6 g, Cholesterol 252.1 mg, Fat 63.7 g, Fiber 4.1 g, Protein 14.3 g, SaturatedFat 34.3 g, Sodium 514.6 mg, Sugar 68.6 g
SALTED CARAMEL CHEESECAKE
For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Your guests will be impressed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h20m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Grease inside bottom and side of pan with shortening. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
- Meanwhile, in large bowl, beat cream cheese and 1 cup brown sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Add 3/4 cup whipping cream and 1/4 cup coffee syrup; beat until blended. Pour filling over crust.
- Bake at 300°F 1 hour 10 minutes to 1 hour 20 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly. Turn oven off; open door 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
- In 2-quart saucepan, melt 1/2 cup butter over medium heat. Add 1 1/4 cups brown sugar and 2 tablespoons coffee syrup. Heat to boiling; cook and stir 1 minute until sugar dissolves. Stir in 1/2 cup whipping cream; return to boiling. Remove from heat. Cool 10 minutes.
- To serve, run small metal spatula around edge of springform pan; carefully remove foil and side of pan. Cut cheesecake into slices. Drizzle caramel sauce over slices; sprinkle with salt. Cover; refrigerate any remaining cheesecake.
Nutrition Facts : Calories 510, Carbohydrate 47 g, Cholesterol 140 mg, Fat 6 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 41 g, TransFat 1 g
CARAMEL CHEESECAKE
The gooey caramel on top really makes this cheesecake. It's definitely a family favorite. -Rena Fields, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and 3/4 in. up sides of a greased 10-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared crust. Place pan on a baking sheet., Bake 30-35 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a large heavy saucepan, melt caramels with milk over low heat; stir until smooth. Stir in walnuts. Cool to room temperature. Remove rim from springform pan. Serve cheesecake with caramel sauce.
Nutrition Facts : Calories 352 calories, Fat 19g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 208mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 1g fiber), Protein 7g protein.
CARAMEL SWIRL CHEESECAKE
Provided by Carole Bloom
Categories Cake Cheese Bake Thanksgiving Valentine's Day Cream Cheese Birthday Shower
Yield Makes 1 (9 1/ 2-inch) round cake
Number Of Ingredients 15
Steps:
- Crust:
- Position a rack in the center of the oven and preheat to 350 degrees F. Place the walnuts in a cake or pie pan and toast for 12 minutes, stirring the pan after 6 minutes. Remove the pan from the oven and cool. Reduce the oven temperature to 300 degrees F.
- Spray the inside of the springform pan with nonstick baking spray. Wrap heavy-duty aluminum foil tightly around the bottom of the pan to prevent water from seeping in as it bakes in a water bath.
- Pulse the walnuts and brown sugar in the work bowl of a food processor fitted with the steel blade until the walnuts are finely ground, about 1 minute. Pour the butter through the feed tube and pulse until the mixture begins to hold together in moist clumps. Transfer the mixture to the springform pan and press the crust evenly onto the bottom.
- Cheesecake:
- Beat the cream cheese in the bowl of an electric stand mixer using the flat beater attachment, or in a large bowl using a hand-held mixer, until fluffy, about 2 minutes. Add the sugars and beat together well. Add the eggs, 1 at a time, beating well after each addition. Add the vanilla then add the sour cream and blend completely.
- Pour 1/ 2 of batter into the prepared pan. Then pour 1/ 2 of the caramel sauce over the batter. Use the tip of a knife or a toothpick to swirl together. Repeat once more with the remaining batter and sauce.
- Place the springform pan into a larger cake pan or a roasting pan. Pour boiling water into the bottom pan until it comes halfway up the sides of the cake pan. Bake the cake for 1 hour and 30 minutes, or until the cake puffs and the top is light golden. Remove the pans from the oven and transfer the springform pan to a cooling rack to cool completely. Cover the top of the cheesecake with waxed paper and tightly wrap with aluminum foil then chill for at least 8 hours. Release the clip on the side of the springform pan and gently pull the sides away from the bottom.
- Serve the cheesecake at room temperature.
CHOCOLATE CARAMEL NUT CHEESECAKE
On Dec. 21 someone requested a snickerdoodle cheesecake that tastes like a candy bar. This is the closest I can come. My entire family likes this one!
Provided by BUCHKO
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
- In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 28 g, Cholesterol 117 mg, Fat 26.9 g, Fiber 0.5 g, Protein 7.2 g, SaturatedFat 15.6 g, Sodium 281.5 mg, Sugar 21.6 g
GOAT CHEESE CHEESECAKE W/CARAMEL SAUCE & ENGLISH WALNUTS
A rich and delicious cheesecake from the artisans at Firefly Farm, Maryland. Most of the time is for cooling and chilling the cake.
Provided by Chef Kate
Categories Cheesecake
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350° Fahrenheit. In a mixing bowl, combine the crumbs, English Walnuts, and butter together. Press the mixture into a 10-inch spring form pan. Allow the crust to come up the sides of the pan. Place the pan in the refrigerator and allow the crust to chill completely.
- In a food processor, a stand mixer, or a large bowl (this is not difficult to make by hand)combine the cream cheese, Allegheny Chevre, sugar, and sour cream and blend until smooth.
- Add the eggs a little at a time until incorporated. Dissolve the cornstarch in the cream and add to the cheese mixture. Fold in the vanilla.
- Pour the filling into the spring form pan and bake for one hour or until the cake has set.
- After removing the cake from the oven, run a knife around the edges of the pan to prevent the cake from cracking and allow to cool; once cool, keep it in the springform pan and place in refrigerator to chill.
- Combine the topping ingredients and mix until smooth(You can buy caramel sauce or make your own).
- After the cake has chilled, spread the topping evenly over the cake and, still keeping it in the pan, chill it again until the topping is set.
- If desired, sprinkle the top of the cake with graham cracker crumbs. Cut and serve.
Nutrition Facts : Calories 803.7, Fat 56.5, SaturatedFat 28.4, Cholesterol 177.7, Sodium 513.3, Carbohydrate 65, Fiber 1.6, Sugar 37.4, Protein 14.5
PUMPKIN WALNUT CHEESECAKE
One of my friends gave me this recipe, and it quickly became a family favorite. I especially love making this dessert for Thanksgiving. But be forewarned-you can't eat just one slice! -Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan., In a large bowl, beat cream cheese and sugars until smooth. Beat in the pumpkin, cream, cinnamon and cloves until blended. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1 hour. For topping, in a small bowl, combine butter and brown sugar. Stir in walnuts. Carefully sprinkle over hot cheesecake. , Bake 45 minutes longer or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 667 calories, Fat 43g fat (22g saturated fat), Cholesterol 187mg cholesterol, Sodium 379mg sodium, Carbohydrate 65g carbohydrate (53g sugars, Fiber 3g fiber), Protein 11g protein.
CHOCOLATE CARAMEL NUT CHEESECAKE
This cheese cake is like a snickerdoodle cheesecake. It uses Snickers candy bars. What a great thing to use up leftover candy from Halloween or Easter.
Provided by mary winecoff
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar.
- Press into the bottom of a 9 inch springform pan.
- Bake in preheated oven for 10 minutes.
- Cool.
- In a large bowl, cream the 3/4 cup sugar and cream cheese together until smooth.
- Add eggs, one at a time, and vanilla.
- Stir in chopped Snickers and pour into baked crust.
- Bake for 45 minutes.
- Let cool.
Nutrition Facts : Calories 374.6, Fat 25.9, SaturatedFat 15, Cholesterol 121.8, Sodium 276.3, Carbohydrate 28.9, Fiber 0.5, Sugar 21.9, Protein 7.5
CARAMEL-HAZELNUT CHEESECAKE
Provided by Reddin Ellison
Categories Cheese Dessert Bake Valentine's Day Kid-Friendly Cream Cheese Hazelnut Potluck Bon Appétit Colorado Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 to 14 Servings
Number Of Ingredients 14
Steps:
- For crust:
- Wrap foil tightly around outside of 9-inch-diameter springform pan. Blend hazelnuts and sugar in food processor until nuts are finely ground. Add melted butter; blend until moist clumps form. Press nut mixture onto bottom (not sides) of prepared pan.
- For filling:
- Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl until well blended. Beat in eggs 1 at a time. Pour filling over crust. Bake until cheesecake puffs and is set around sides but center still moves slightly when pan is gently shaken, about 50 minutes. Transfer cheesecake to rack. Run small sharp knife around pan sides to loosen cake. Cool cake completely. Remove foil from pan. Cover with plastic and chill overnight.
- For caramel sauce:
- Stir sugar and 1/4 cup water in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes. Remove from heat; add cream (mixture will bubble vigorously). Boil sauce until reduced to 2 cups, stirring occasionally, about 5 minutes. Cool. Spoon 1/2 cup caramel sauce evenly over top of cheesecake, leaving 1/2-inch border around edge. Arrange additional hazelnuts decoratively around outside edge of cake. Cover and refrigerate cheesecake until topping sets, about 2 hours. (Can be prepared 1 day ahead. Keep cheesecake refrigerated. Cover and refrigerate remaining sauce.) Release pan sides from cheesecake. Transfer cake to platter. Rewarm remaining sauce just until pourable but not warm. Slice cheesecake. Serve, passing sauce separately.
PHILADELPHIA CARAMEL-NUT CHEESECAKE
This caramel-nut cheesecake just keeps getting better with every bite. Bring it to a party, and you'll have a crowd of new best friends.
Provided by My Food and Family
Categories Dairy
Time 5h25m
Yield Makes 16 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan. Bake 10 min.
- Meanwhile, beat cream cheese, remaining sugar and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
- Bake 35 min. or until center is almost set; cool completely. Refrigerate 4 hours. Top with remaining nuts and caramel topping. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 460, Fat 33 g, SaturatedFat 18 g, TransFat 1.5 g, Cholesterol 150 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
More about "walnut caramel cheesecake recipes"
CARAMEL WALNUT CHEESECAKE | CUISINOVIA
From cuisinovia.com
Estimated Reading Time 3 mins
WALNUT-CRUSTED CARAMEL-BOURBON SWIRL CHEESECAKE
From walnuts.org
Estimated Reading Time 1 minCalories 670 per servingTotal Time 5 hrs 45 mins
WHITE CHOCOLATE CHEESECAKE WITH MACADAMIA NUTS …
From tasteandtellblog.com
CHEESECAKE WALNUT CARAMEL APPLE CRISP BARS - OH …
From ohsweetbasil.com
NEW YORK STYLE CHEESECAKE - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
10 BEST WALNUT CHEESECAKE RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE CHEESECAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CARAMEL WALNUT CHEESECAKE WITH GRAHAM CRACKER CRUST
From veganfoodlover.com
CARAMEL APPLE AND CANDIED WALNUT CHEESECAKE - CHEF …
From chefsheilla.com
SALTED CARAMEL CHEESECAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
CARAMEL-APPLE-WALNUT CHEESECAKE | RECIPESTY
From recipesty.com
CARAMEL NUT CHEESECAKE - A COOKIE NAMED DESIRE
From cookienameddesire.com
NUT CARAMEL CHEESECAKE - RECIPE
From en.edunclub.ru
PUMPKIN CHEESECAKE WITH CARAMEL AND WALNUTS - THE MCCALLUM'S …
From themccallumsshamrockpatch.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CARAMEL NUT CHEESECAKE RECIPE - FOOD CHANNEL
From foodchannel.com
SWEET POTATO CHEESECAKE WITH MAPLE WALNUT CARAMEL SAUCE
From seriouseats.com
CARAMEL CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE CHEESECAKE FACTORY WHITE CHOCOLATE CARAMEL …
From stevehacks.com
CARAMEL CHOCOLATE WALNUT CHEESECAKE - WELLNUT FARMS
From wellnutfarms.com
DOUBLE CHOCOLATE BROWNIE CHEESECAKE WITH SALTED CARAMEL WET …
From bakingamoment.com
BEST WALNUTS RECIPES: GOAT CHEESE CHEESECAKE W/CARAMEL SAUCE …
From walnutsrecipes.blogspot.com
CARAMEL WALNUT CHEESECAKE | ANITA'S TRIED & HEART HEALTHY RECIPES
From anitasrecipes.com
WALNUT AND CARAMEL CHEESECAKE RECIPE BY COOKPAD.JAPAN
From cookpad.com
CARAMEL MACADAMIA CHEESECAKE - THE COOKIE ROOKIE (HOW TO …
From thecookierookie.com
CARAMEL WALNUT CHEEZECAKE RECIPE - THE VEGAN COOKBOOK
From thevegancookbook.net
FOOD & DRINK RECIPES – CARAMEL WALNUT CHEESECAKE
From tastesandtales.ca
NO BAKE WALNUT CARAMEL CHEESECAKE WHO WANTS
From idealrecipee.com
SALTED BOURBON CARAMEL CHEESECAKE | THE LEMON APRON
From thelemonapron.com
WALNUT CARAMEL CHEESECAKE BITES - SERVING DUMPLINGS
From servingdumplings.com
VEGAN CARAMEL CHEESECAKE - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
MAPLE WALNUT CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love