No Bake Easy Banana Cream Pie Diabetic 4 Ingredients Recipes

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EASY BANANA CREAM PIE



Easy Banana Cream Pie image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

BANANA CREAM PIE (DIABETIC)



Banana Cream Pie (Diabetic) image

I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good!

Provided by NanaD

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package sugar-free instant banana cream pudding mix
1 1/2 cups cold 1% low-fat milk
1 (8 ounce) container Cool Whip Free, thawed and divided
1 large banana, peeled and sliced
1 baked pie shell

Steps:

  • Mix pudding and milk in a medium bowl.
  • Stir 1 1/2 minutes with a wire whisk.
  • Gently fold 1 cup of Cool Whip Free into pudding mixture.
  • Fold in banana slices.
  • Top with remaining Cool Whip Free.
  • Cover and chill at least 30 minutes.

Nutrition Facts : Calories 197.4, Fat 10.6, SaturatedFat 2.9, Cholesterol 3, Sodium 182.9, Carbohydrate 21.9, Fiber 1.7, Sugar 6, Protein 4.2

EASY BANANA CREAM PIE



Easy Banana Cream Pie image

Good news: There's a better-for-you version of your favorite banana cream pie recipe, and it's as easy as the original. No need to wait for a special occasion to make a banana pie!

Provided by My Food and Family

Categories     Milk

Time 3h15m

Yield Makes 8 servings.

Number Of Ingredients 5

2 medium ripe bananas, sliced
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2-1/2 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 cups thawed COOL WHIP FREE Whipped Topping, divided

Steps:

  • Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
  • Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

NO-BAKE BANANA PUDDING PIE



No-Bake Banana Pudding Pie image

My kids' favorite pie.

Provided by Kristie

Time 45m

Yield 16

Number Of Ingredients 6

6 cups cold milk
2 (5 ounce) packages instant banana pudding mix
1 (8 ounce) package cream cheese, softened
5 medium bananas, sliced
2 (9 inch) chocolate crumb crusts
2 (8 ounce) containers Cool Whip Topping-Regular KFT

Steps:

  • Whisk milk and pudding mix together for 2 minutes. Let sit until soft-set, about 5 minutes. Stir in cream cheese until creamy.
  • Layer 1/4 of the banana slices over the bottom of each pie crust. Spread 1/4 of the pudding mix into each pie. Layer pies with remaining bananas and spread remaining pudding mix over top. Refrigerate until firm, about 30 minutes.
  • Remove from the refrigerator and top pies with whipped topping.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 50.7 g, Cholesterol 23 mg, Fat 20.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 10.8 g, Sodium 529 mg, Sugar 31.5 g

NO BAKE, EASY BANANA CREAM PIE (DIABETIC) 4 INGREDIENTS



No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients image

Another from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." I've posted another more traditional Diabetic Banana Cream Pie but this one is a lot easier so I am posting as another option. Serving size is 1/8 of the pie (1 slice); Net carbs 12; Fat 4 g; Fiber is less than 1 g; calcium 42 mg; sodium 153 g; sugars 6 g; calories 97 (without crust). Cooking time is chilling time.

Provided by Oolala

Categories     Dessert

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 (1 ounce) package sugar-free instant banana pudding mix
1 1/2 cups skim milk
1 (8 ounce) carton Cool Whip Lite, frozen, thawed, divided
2 tablespoons flaked coconut, toasted
1 (6 ounce) graham cracker pie crust

Steps:

  • In a mixing bowl combine pudding mix and milk and mix well.
  • Fold in 2 cups of the cool whip and mix.
  • Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.

Nutrition Facts : Calories 201.7, Fat 9.5, SaturatedFat 4.7, Cholesterol 1.5, Sodium 306.2, Carbohydrate 26.2, Fiber 0.4, Sugar 15.3, Protein 3.6

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