Vegan Rice Paper Rolls Recipes

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VEGAN RICE PAPER ROLLS



Vegan Rice Paper Rolls image

Here, try these fresh vegan rice paper rolls with home-made hoisin peanut dipping sauce instead! They're super healthy, and you won't look like a fool eating them!

Provided by kaitlynria

Time 10m

Yield Serves 2

Number Of Ingredients 20

5 sheets Vietnamese Rice Paper
1 large Carrot, Julienned
1 small Cucumber, Julienned
½ an Avocado, cut into slices
Small bunch Thai Basil
2 ounces Tofu, cut into strips (or Satay flavoured Tofu)
½ cup mixed Salad Leaves
1 Red Chilli, de-seeded and cut into thin strips
5 sheets Vietnamese Rice Paper
1 large Carrot, Julienned
1 small Cucumber, Julienned
½ an Avocado, cut into slices
Small bunch Thai Basil
2 ounces Tofu, cut into strips (or Satay flavoured Tofu)
½ cup mixed Salad Leaves
1 Red Chilli, de-seeded and cut into thin strips
2 tablespoons Hoisin Sauce
1 tablespoon Crunchy Peanut Butter
1 teaspoon Tamari
3 tablespoons Water

Steps:

  • Prepare a large bowl of hot water to soften rice paper in.
  • Working one at a time, submerge rice paper into hot water (be careful!) for about 5-10 seconds, or until it is just starting to soften. Don't soak it for too long or it'll tear to bits. Whisk all sauce ingredients until smooth.
  • Place a small bed of salad leaves in the middle of the softened rice paper, and then top with small amounts of every other ingredient. Although tempting, try not to over-fill the rolls as it will make it hard to roll up.
  • Roll rice paper roll up, egg-roll style. (Bottom up, sides in, and roll to close).
  • Serve with hoisin peanut sauce at the side. Rice paper rolls are best eaten fresh.

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2020-10-12 Step 1 In a bowl big enough to fit the tofu, mix together all the tofu marinade ingredients except for the tofu. Slice the tofu into small matchstick …
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