BAKED EGGS WITH CHIVE AND FETA
Make and share this Baked Eggs With Chive and Feta recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray pam in muffin tins.
- Break eggs into 8 cups.
- Mix the chives and green onions into the cream.
- Season eggs with salt and pepper.
- Pour the cream mixture over the eggs equally.
- Sprinkle evenly with the feta cheese.
- Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done.
- i need to see if you can microwave this recipe ive done it with others for summer cooking .
Nutrition Facts : Calories 422.8, Fat 24.7, SaturatedFat 12.1, Cholesterol 421.9, Sodium 1208.5, Carbohydrate 26.5, Fiber 4.2, Sugar 4.5, Protein 23.4
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