Garlicinhoney Recipes
HONEY GARLIC SAUCE
I used this sauce on wings and they were super good.
Provided by Rachel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
- Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 66 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 348.2 mg, Sugar 15.6 g
FERMENTED GARLIC HONEY
If the raw honey you find is solid at room temperature, warm it in the microwave or in a saucepan over low heat to bring it back to a liquid state before using.
Provided by Andy Baraghani
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Place garlic in jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at room temperature 3 days. Unscrew and remove lid to let out any gases; give garlic honey a stir. (You'll most likely see tiny bubbles at this stage, which means the fermentation process has started). Reseal jar and let sit, stirring once every other day, at least 1 week before using.
- Garlic honey can be made 1 month ahead. Keep room temperature.
HONEY GARLIC MARINADE
Make and share this Honey Garlic Marinade recipe from Food.com.
Provided by CHILI SPICE
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup.
Nutrition Facts : Calories 18.7, Sodium 252.5, Carbohydrate 3.8, Fiber 0.1, Sugar 3, Protein 0.6
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FERMENTED GARLIC HONEY RECIPE | BON APPéTIT
2018-09-18 Step 1. Place garlic in jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at room …
From bonappetit.com
4.6/5 (29)Author Andy BaraghaniServings 2Estimated Reading Time 3 mins
From bonappetit.com
4.6/5 (29)Author Andy BaraghaniServings 2Estimated Reading Time 3 mins
- Place garlic in jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at room temperature 3 days. Unscrew and remove lid to let out any gases; give garlic honey a stir. (You’ll most likely see tiny bubbles at this stage, which means the fermentation process has started.) Reseal jar and let sit, stirring once every other day, at least 1 week before using.
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Reviews 10Estimated Reading Time 4 mins
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5/5 (20)Total Time 20 minsCategory <P>Condiment</P>
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