Garlicinhoney Recipes

HONEY GARLIC SAUCE

Honey Garlic Sauce image

I used this sauce on wings and they were super good.

Provided by Rachel

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups chicken broth
½ cup brown sugar
½ cup honey
¼ cup soy sauce
6 cloves garlic, crushed
1 teaspoon minced fresh ginger root
¼ cup water
1 tablespoon cornstarch

Steps:

Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 66 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 348.2 mg, Sugar 15.6 g

FERMENTED GARLIC HONEY

Fermented Garlic Honey image

If the raw honey you find is solid at room temperature, warm it in the microwave or in a saucepan over low heat to bring it back to a liquid state before using.

Provided by Andy Baraghani

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

12 garlic cloves (about 1 head), crushed
1 1/2 cups raw honey
A heatproof 1-qt. jar

Steps:

Place garlic in jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at room temperature 3 days. Unscrew and remove lid to let out any gases; give garlic honey a stir. (You'll most likely see tiny bubbles at this stage, which means the fermentation process has started). Reseal jar and let sit, stirring once every other day, at least 1 week before using.
Garlic honey can be made 1 month ahead. Keep room temperature.

HONEY GARLIC MARINADE

Honey Garlic Marinade image

Make and share this Honey Garlic Marinade recipe from Food.com.

Provided by CHILI SPICE

Categories Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup cider vinegar
2 teaspoons liquid honey
1 tablespoon soy sauce
2 garlic cloves, minced

Steps:

In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup.

Nutrition Facts : Calories 18.7, Sodium 252.5, Carbohydrate 3.8, Fiber 0.1, Sugar 3, Protein 0.6

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2018-09-18 Step 1. Place garlic in jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at room …
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