Cinnamon Pecan Biscuits With Cinnamon Butter Recipes

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CINNAMON-PECAN BISCUITS WITH CINNAMON BUTTER



Cinnamon-Pecan Biscuits With Cinnamon Butter image

This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions.

Provided by ratherbeswimmin

Categories     Breads

Time 45m

Yield 14 biscuits

Number Of Ingredients 8

4 cups biscuit mix
1 cup cinnamon baking chips (I use Hershey's)
1 cup chopped pecans, toasted
1/4 cup sugar
1 cup whipping cream
1/2 cup butter, softened
2/3 cup cinnamon baking chips (I use Hershey's)
2 tablespoons whipping cream

Steps:

  • Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
  • Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
  • Place biscuits in a 13x9 inch pan.
  • Reshape remaining dough, and repeat procedure.
  • Bake at 400 degrees for 18-20 minutes or until lightly browned.
  • Remove from pan immediately.
  • Serve with Cinnamon Butter.
  • Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
  • Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
  • Stir until blended; cool.
  • Stir together butter and cinnamon mixture; cover and chill.
  • Serve at room temperature.

CINNAMON PECAN BARS



Cinnamon Pecan Bars image

I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. -Jennifer Peters, Adams Center, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

1 package butter pecan cake mix (regular size)
1/2 cup packed dark brown sugar
2 large eggs, room temperature
1/2 cup butter, melted
1/2 cup chopped pecans
1/2 cup cinnamon baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 185 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 190mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

CINNAMON BUTTERMILK BISCUITS



Cinnamon Buttermilk Biscuits image

A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!

Provided by Viva Stambaugh

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 8

Number Of Ingredients 9

1 ¼ cups Reduced Fat Bisquick®
1 cup whole wheat baking mix
⅔ cup buttermilk
2 cups HERSHEY®'S Cinnamon Chips
1 cup cinnamon coated raisins
3 tablespoons melted butter
½ cup confectioners' sugar
1 tablespoon melted butter
1 tablespoon water

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
  • In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
  • Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.
  • Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.

Nutrition Facts : Calories 560.3 calories, Carbohydrate 86.3 g, Cholesterol 18.9 mg, Fat 27.7 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 608.9 mg, Sugar 48.2 g

CINNAMON SUGARED PECANS



Cinnamon Sugared Pecans image

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories     Appetizers and Snacks     Nuts and Seeds

Time 35m

Yield 16

Number Of Ingredients 5

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g

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