GRILLED AMBERJACK SANDWICHES WITH SPICY TARTAR SAUCE
Steps:
- Heat a grill or grill pan to medium heat.
- Brush the fillets with the olive oil and sprinkle on all sides with the fish rub. When the grill is hot, place the fillets evenly spaced on the grill. Cook until the fish is just cooked through, about 5 minutes per side. Flip only once if possible.
- While the fish is cooking, combine the mayonnaise, cilantro, relish, garlic and a sprinkle of salt and pepper in a medium bowl. Start with a generous tablespoon of hot sauce, then stir and taste to assess the heat. If more is preferred, add up to 1 more tablespoon. Set aside.
- Slice the buns and place face-down on the grill until toasted, or toast in the oven. Spread the desired amount of the tartar sauce, around 2 tablespoons, on the top half of each bun. Place the grilled fish on the bottom halves.
- If desired, quickly grill the romaine leaves until some light charring occurs. Top each sandwich with 1 leaf and enjoy!
GRILLED AMBERJACK WITH TOMATO BASIL CAPER SAUCE
Healthy, delicious, thick sauce made with simple fresh ingredients reminiscent of a bruschetta topping cover a grilled mild white fish. I like to serve it with brown rice that has been mixed with butter and Parmesan cheese. If you are watching fat and calories, omit the butter and cheese.
Provided by karen755
Categories Everyday Cooking
Time 38m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-low heat. Add garlic; cook and stir until softened, 2 to 4 minutes. Add tomatoes, salt, and pepper; cook and stir over medium heat until heated through, about 5 minutes. Stir in spinach, basil, and capers. Cook until most of the liquid has evaporated and sauce is thick and chunky, 10 to 20 minutes.
- Preheat grill for medium heat.
- Rub remaining 1 tablespoon oil over amberjack fillets. Sprinkle salt and pepper on top. Grill fillets until opaque and flaky, 3 to 4 minutes per side.
- Serve fillets topped with sauce.
Nutrition Facts : Calories 253 calories, Carbohydrate 4.7 g, Cholesterol 62.8 mg, Fat 12.8 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 0.9 g, Sodium 376.4 mg, Sugar 2.6 g
GRILLED AMBERJACK WITH TOMATO BASIL CAPER SAUCE
Healthy, delicious, thick sauce made with simple fresh ingredients reminiscent of a bruschetta topping cover a grilled mild white fish. I like to serve it with brown rice that has been mixed with butter and Parmesan cheese. If you are watching fat and calories, omit the butter and cheese.
Provided by karen755
Categories Everyday Cooking
Time 38m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-low heat. Add garlic; cook and stir until softened, 2 to 4 minutes. Add tomatoes, salt, and pepper; cook and stir over medium heat until heated through, about 5 minutes. Stir in spinach, basil, and capers. Cook until most of the liquid has evaporated and sauce is thick and chunky, 10 to 20 minutes.
- Preheat grill for medium heat.
- Rub remaining 1 tablespoon oil over amberjack fillets. Sprinkle salt and pepper on top. Grill fillets until opaque and flaky, 3 to 4 minutes per side.
- Serve fillets topped with sauce.
Nutrition Facts : Calories 253 calories, Carbohydrate 4.7 g, Cholesterol 62.8 mg, Fat 12.8 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 0.9 g, Sodium 376.4 mg, Sugar 2.6 g
GRILLED FISH WITH A LEMON-CAPER SAUCE
This recipe works great with any firm, white fish. I recommend red snapper fillets, grouper fillets, or amberjack for saltwater fish. Catfish or tilapia for freshwater fish. The cooktime specified is for fillets about 1 inch thick, so adjust your cooking time accordingly. If you don't have a fish grilling basket, you can use a disposable aluminum pan...directions are included. Be sure to rinse the capers to remove the excess salt.
Provided by breezermom
Categories Catfish
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brush your fish basket with oil, or if using a disposable 13X9X2 inch aluminum pan, brush it with 1/2 tsp olive oil. Place the fillets in the basket or pan -- do not overlap the fillets. Brush the fillets with 1 tbsp olive oil. Sprinkle fillets with dillweed, lemon-pepper seasoning, and salt.
- Place the pan on a grill rack; grill, covered, over medium-hot coals about 25 minutes (depends on the thickness of your fish fillets). Cook until the fish flakes easily when tested with a fork. Transfer fillets to a serving platter and keep warm.
- While the fish is on the grill, prepare your sauce. Saute the onion in 1 tbsp olive oil in a large skillet over medium-high heat, stirring constantly until tender. Remove from heat. Stir in the mayonnaise and next 5 ingredients. Cook over low heat, stirring frequently, just until heated. This process takes about 7 to 10 minutes, so start it according to the thickness of your fish.
- Arrange lemon and lime slices around the fillets. Garnish with parsley sprigs, if desired. Spoon the sauce over the fillets and serve.
Nutrition Facts : Calories 401.3, Fat 19.3, SaturatedFat 2.9, Cholesterol 109.2, Sodium 672.5, Carbohydrate 15.3, Fiber 1.7, Sugar 4, Protein 42.1
CALAMARI WITH TOMATOES, CAPER BERRIES, AND BASIL
This slightly spicy sauce is referred to as all'acqua pazza in Italian, which means "crazy water."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a saute pan over medium heat. Add minced garlic and shallots, and cook until soft, about 4 minutes. Stir in tomatoes with juice, wine, water, chile, basil, orange zest, and 2 teaspoons salt. Bring to a boil, then reduce heat, and simmer gently until slightly thickened, 15 to 20 minutes.
- Meanwhile, using a kitchen mallet, pound both sides of calamari bodies a few times to tenderize, then cut crosswise into 1/2-inch rings. (Leave tentacles whole, or halve if large.)
- Add calamari and caper berries to sauce. Cook until calamari are opaque, 1 1/2 to 2 minutes. Remove from heat.
- Heat remaining 3 tablespoons oil in another skillet. Rub bread with garlic clove. Add clove to oil, and cook 2 minutes. Add bread, and fry, flipping once, until golden and crisp, about 1 1/2 minutes total. Put 1 slice of bread into each serving bowl, and top with calamari and sauce. Season with pepper. Drizzle with oil if desired, and garnish with basil.
TUNA WITH TOMATO CAPER BASIL SAUCE
This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do!
Provided by FlemishMinx
Categories Tuna
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 3 TBS oil in a large deep skillet over medium heat; add the onions and saute about 5 minutes until soft.
- Add the garlic and cook an additional 2 minutes, then add in the tomatoes, basil and capers, stirring well to combine.
- Simmer, uncovered for 15 minutes; mixture will thicken.
- Remove sauce to a bowl and set aside.
- Wipe out the sauce pan, then heat with remaining 3 TBS of oil over medium heat.
- Salt and pepper fish to taste, then place in the pan when oil is hot.
- Cook fish about 3 minutes per side (fish should be light brown at edges but still pink inside).
- Pour the tomato mixture over the fish and simmer for about 5 minutes, then serve immediately!
Nutrition Facts : Calories 241.9, Fat 20.7, SaturatedFat 2.9, Sodium 105.2, Carbohydrate 14.1, Fiber 3.5, Sugar 6.5, Protein 2.5
More about "grilled amberjack with tomato basil caper sauce recipes"
AMBERJACK RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TOMATO, BASIL, AND CAPER SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES/GRILLED-AMBERJACK-WITH-TOMATO-BASIL-C.JSON AT MASTER ...
From github.com
DALE’S MESQUITE GRILLED AMBERJACK
From dalesseasoning.com
EASY LEMON BUTTER AMBERJACK FISH (JACK FISH) RECIPE - EAT SIMPLE …
From eatsimplefood.com
TOMATO SALAD RECIPE: VINAGRETE (BRAZILIAN TOMATO SLAW) BY KEVIN ...
From redcipes.com
AMBERJACK - TOMSAWESOMESEAFOOD.COM
From tomsawesomeseafood.com
HOW TO GRILL AMBERJACK FISH - OUR EVERYDAY LIFE
From oureverydaylife.com
GRILLED AMBERJACK & COUNTRY-STYLE DIJON CREAM SAUCE …
From myrecipes.com
GRILLED AMBERJACK - THE COOKING BRIDE
From cookingbride.com
10 BEST GRILLED AMBERJACK RECIPES | YUMMLY
From yummly.com
GRILLED AMBERJACK WITH TOMATO BASIL CAPER SAUCE
From kuduisoh12.blogspot.com
GRILLED GULF AMBERJACK WITH ROASTED RED PEPPER SAUCE
From redfishgrill.com
SALMON FILLETS IN TOMATO CAPER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED AMBERJACK WITH TOMATO BASIL CAPER SAUCE – DRSTARVE
From drstarve.com
GRILLED AMBERJACK WITH TOMATO BASIL CAPER SAUCE RECIPE
From crecipe.com
GRILLED AMBERJACK WITH TOMATO BASIL CAPER SAUCE | RECIPE
From pinterest.com
MENUS THAT WILL BE TRENDING IN 2020 GRILLED AMBERJACK WITH …
From nigmaproject.blogspot.com
10 BEST AMBERJACK RECIPES | YUMMLY
From yummly.com
GRILLED AMBERJACK AU POIVRE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRILLED AMBERJACK - BRADLEY'S FISH
From bradleysfish.com
10 BEST GRILLED AMBERJACK RECIPES | YUMMLY
From yummly.co.uk
GRILLED FRESH COASTAL AMBERJACK SEAFOOD RECIPE - MIDLIFE SNOWBIRD
From midlifesnowbird.com
GRILLED AMBERJACK SANDWICHES WITH SPICY TARTAR SAUCE RECIPE
From cookingchanneltv.com
GRILLED AMBERJACK RECIPE FOOD NETWORK | BRYONT BLOG
From bryont.net
TOMATO BASIL FETTUCCINE
From crecipe.com
AMBERJACK RECIPES GRILLED | BRYONT BLOG
From bryont.net
FRESH HERB, TOMATO, AND CAPER SAUCE | BETTER HOMES & GARDENS
From bhg.com
GRILLED AMBERJACK BEST RECIPES
From recipesforweb.com
GRILLED HALIBUT WITH TOMATO AND CAPER SAUCE RECIPE
From foodandwine.com
GRILLED MAHI MAHI WITH CAPER, TOMATO, BEARNAISE SAUCE RECIPE
From foodnewsnews.com
SIMPLE LEMON CAPER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO CAPER SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GRILLED AMBERJACK WITH TOMATO BASIL CAPER SAUCE GOOD RECIPES
From pinterest.co.uk
GRILLED HALIBUT WITH TOMATO AND CAPER SAUCE RECIPE
From pinterest.com
GRILLED AMBERJACK WITH TOMATO BASIL CAPER SAUCE RECIPE
From recipesdetails.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love