NICOLE KIDMAN'S CRISPY ORECCHIETTE WITH BROCCOLI, PINE NUTS &
Make and share this Nicole Kidman's Crispy Orecchiette With Broccoli, Pine Nuts & recipe from Food.com.
Provided by Vamy7913
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cook pasta according to package directions, rinse & drain.
- in a 12 inch skillet heat 3 tablespoons oil over medium-high heat until skillet is hot, add half the cooked pasta and cook until medium brown on the outside-about 3 minutes. Stir pasta, then cook until browned on the other side. With slotted spoom return pasta to saucepot.
- Repeat with the remaining pasta and 3 more tablespoons of oil. Cover saucepot to keep warm.
- In the same skillet heat remaining 1 tablespoon of oil on medium. Add broccoli & garlic and cook 5 minutes, stirring constantly. Add wine, lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until broccoli is tender crisp about 3 minutes longer.
- Add broccoli mixture, vinegar, butter & pine nuts to pasta in saucepot and toss on medium heat until butter melts.
- Add half of the parmesan cheese and toss to combine.
- Spoon into 4 warm bowls.
- Serve with additional pepper and remaining parmesan cheese.
Nutrition Facts : Calories 927.8, Fat 50.1, SaturatedFat 12.2, Cholesterol 35.4, Sodium 310.5, Carbohydrate 94.7, Fiber 4.3, Sugar 3.2, Protein 25.7
ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE
Provided by Ina Garten
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Prick the sausages with a fork and place them on a sheet pan. Roast for 15 to 20 minutes, turning once, until just cooked through. Slice 1/2 inch thick and set aside.
- Heat the olive oil over medium heat in a large, heavy pot or Dutch oven, such as Le Creuset. Add the sausage slices and sauté for 5 minutes, stirring frequently, until the pieces are browned. Add the garlic and cook for 1 minute. Add the tomatoes and their juices, the red wine, tomato paste, 2 teaspoons salt, and 1 teaspoon pepper and let the mixture simmer over low heat while you prepare the pasta and broccoli.
- Bring a very large pot half filled with water to a boil and add 1 tablespoon of salt. Add the pasta and cook for 9 minutes exactly. While the pasta is cooking, trim the broccoli rabe to just below the leaves and discard the stems. Cut the leafy part of the broccoli rabe crosswise in 2-inch pieces. When the pasta has cooked for 9 minutes, add the broccoli rabe to the pasta and continue cooking for 2 to 3 minutes, until the pasta is al dente and the broccoli is crisp-tender. Drain in a large colander, reserving 1/2 cup of the cooking liquid, and add the pasta and broccoli to the pot with the tomato and sausage mixture. Stir in the Parmesan cheese and 1 teaspoon of salt. If the pasta seems dry, add some of the reserved cooking liquid. Taste for seasonings, and serve hot with extra Parmesan on the side.
ORECCHIETTE WITH BROCCOLI AND PECORINO
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 500 degrees F. Bring a large pot of salted water to a boil over high heat.
- Spread out the broccoli florets on a rimmed baking sheet and toss them with 1/4 cup of the olive oil and the salt. Transfer to the preheated oven and roast for 10 minutes, stirring halfway through.
- Meanwhile, add the orecchiette to the boiling water and cook until al dente, 9 to 10 minutes. Drain well, reserving 1 cup of the pasta water for the sauce.
- While the pasta cooks, heat a large skillet over medium heat. Add the remaining 1/4 cup olive oil, the anchovy paste and the garlic to the hot pan. Cook, mashing up the anchovy paste with a wooden spoon, until the anchovy has dissolved into the oil and the garlic has become softened and aromatic, about 3 minutes. Add the pasta, the roasted broccoli, and the parsley, red pepper flakes, pecorino, lemon zest, raisins and pine nuts to the skillet. Stir well to combine. Add pasta water as needed to loosen the sauce.
BROCCOLI WITH ORECCHIETTE
Broccoli, garlic, and olive oil add nutrients to a dish of pasta that's easy to whip up on a busy weeknight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Bring a large stockpot of water to a boil. Add pasta, and cook until al dente, stirring occasionally to keep the pasta from sticking, about 8 minutes. Transfer to a colander to drain, reserving 1/2 cup cooking liquid. Set pasta aside.
- Heat 1 teaspoon olive oil in a large skillet over medium heat. Add garlic; saute until golden, stirring to avoid burning, about 2 minutes. Add broccoli and reserved cooking liquid; cook, stirring, until broccoli is tender and bright green, about 3 minutes. Add the salt, and season with pepper. Remove from heat.
- Add reserved pasta to pan, and toss well to coat. Transfer to four serving bowls; drizzle each with 1/2 teaspoon olive oil, and garnish each serving with 1 1/2 teaspoons grated pecorino cheese.
Nutrition Facts : Calories 284 g, Cholesterol 4 g, Fat 5 g, Protein 12 g, Sodium 801 g
More about "nicole kidmans crispy orecchiette with broccoli pine nuts amp recipes"
ORECCHIETTE PASTA WITH CRUNCHY BROCCOLINI SAUCE - RECIPES, TV AND ...
From 177milkstreet.com
NICOLE KIDMAN'S CRISPY ORECCHIETTE WITH BROCCOLI, PINE …
From pinterest.com
ROASTED BROCCOLI WITH LEMON AND PINE NUTS RECIPE
From foodandwine.com
BEST ORECCHIETTE WITH BROCCOLI RABE RECIPE - HOW TO MAKE
From delish.com
ORECCHIETTE WITH CURRANTS, BROCCOLI AND PINE NUTS | RECIPE
From pinterest.com.au
ORECCHIETTE WITH BROWN BUTTER, BROCCOLI, PINE NUTS & BASIL ... RECIPE
From crecipe.com
ORECCHIETTE WITH CURRANTS, BROCCOLI AND PINE NUTS - PASTA/RECIPES ...
From goodrecipes.vip
MMM MONDAY: CRISPY ORECCHIETTE W/ BROCCOLI, PINE NUTS, &AMP; …
ORECCHIETTE & BROCCOLI, ROASTED GARLIC, & PINE NUTS RECIPE
From myrecipes.com
NICOLE ROLES: PICNIC GAME NEWS AND A CELEBRITY RECIPE
From nicoleroles.blogspot.com
RECIPE: ORECCHIETTE WITH BROWN BUTTER, BROCCOLI, PINE NUTS, AND BASIL
From sweetnicks.com
CURTIS STONE’S ORECCHIETTE WITH BROWN BUTTER, BROCCOLI, …
From andrewzimmern.com
NICOLE KIDMAN'S CRISPY ORECCHIETTE WITH BROCCOLI, PINE NUTS &AMP …
From pinterest.co.uk
PASTA WITH BROCCOLI RABE, PINE NUTS, AND RAISINS - MARK BITTMAN
From markbittman.com
ORECCHIETTE WITH CURRANTS, BROCCOLI AND PINE NUTS RECIPE - GOOD …
From goodfood.com.au
NICOLE KIDMAN'S CRISPY ORECCHIETTE WITH BROCCOLI, PINE NUTS
From recipenode.com
ORECCHIETTE WITH BROWN BUTTER, BROCCOLI, PINE NUTS & BASIL
From kuechenlatein.com
BROCCOLI BACON AND CRISPY SAGE ORECCHIETTE - DONNA HAY
From donnahay.com.au
SEARCH FOR RECIPES
From foodnetwork.co.uk
BROCCOLI BOLOGNESE WITH ORECCHIETTE RECIPE | BON APPéTIT
From bonappetit.com
BROCCOLI & ANCHOVY ORECCHIETTE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
ORECCHIETTE WITH CURRANTS, BROCCOLI AND PINE NUTS RECIPE | EAT YOUR …
From eatyourbooks.com
ORECCHIETTE BROCCOLI RECIPE - OLIVEMAGAZINE
From olivemagazine.com
ORECCHIETTE WITH ROASTED BROCCOLI AND WALNUTS RECIPE - REAL SIMPLE
From realsimple.com
CRISPY ROASTED BROCCOLI WITH GARLIC, LEMON, AND PINE NUTS
From bigoven.com
WITH FRIED PASTA, BROCCOLI, WHITE WINE, TOASTED PINE NUTS, AND …
From pinterest.com.au
NICOLE KIDMAN CRISPY ORECCHIETTE WITH BROCCOLI & PINE NUTS
From cookbookcreate.com
ORECCHIETTE WITH BROCCOLI, CHILLI AND PINE NUTS - LOADS OF RECIPES
From loadsofrecipes.co.uk
NICOLE KIDMAN'S PASTA IS A VEGETARIAN PASTA THAT IS FRIED TO A …
From pinterest.com
RECIPE: ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE - KITCHN
From thekitchn.com
ORECCHIETTE WITH CAULIFLOWER AND PINE NUTS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
SICILIAN BROCCOLI ORECCHIETTE - STEVEN AND CHRIS - CBC.CA
From cbc.ca
ORECCHIETTE WITH BROCCOLI, CURRANTS, AND PINE NUTS RECIPE | EAT YOUR …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love