Waynz Pumpkinwhite Chocolate Muffins Recipes

WHITE CHOCOLATE PUMPKIN SPICE MUFFINS

White Chocolate Pumpkin Spice Muffins image

The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender.

Provided by Danielle Lockley

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 30m

Yield 9

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour, sifted
½ cup white sugar
¼ cup brown sugar
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
½ teaspoon salt
½ cup pumpkin puree, or as needed
⅓ cup vegetable oil
⅓ cup milk
1 egg
1 teaspoon vanilla extract
¼ teaspoon lemon extract
¾ cup white chocolate chips
1 tablespoon all-purpose flour

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.
Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 44.5 g, Cholesterol 24.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 300.2 mg, Sugar 26.6 g

CHOCOLATE PUMPKIN MUFFINS

Chocolate Pumpkin Muffins image

Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix.

Provided by Tammy Lynn

Categories Bread Quick Bread Recipes Muffin Recipes Pumpkin Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
¼ cup cocoa powder
1 tablespoon pumpkin pie spice
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup brown sugar
1 cup pumpkin puree
2 large eggs
¼ cup vegetable oil
¼ cup sour cream
1 teaspoon vanilla extract
1 cup chocolate chips, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.
Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.
Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 29 g, Cholesterol 33.1 mg, Fat 11 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 179.4 mg, Sugar 17.3 g

PUMPKIN CHOCOLATE CHIP MUFFINS

Pumpkin Chocolate Chip Muffins image

Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we prefer them with these alterations.)

Provided by Marg CaymanDesigns

Categories Quick Breads

Time 30m

Yield 30 muffins

Number Of Ingredients 11

Ingredients

4 eggs
2 cups sugar
1 (16 ounce) can pumpkin
1 teaspoon vanilla extract
1 1/4 cups vegetable oil (yes, 1 1/4 cups)
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
12 ounces semi-sweet chocolate chips (Regular or mini, I like mini best)

Steps:

In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 400 F for 16-20 minutes.
Let cool before taking out of pan.

Nutrition Facts : Calories 246.4, Fat 13.3, SaturatedFat 3.4, Cholesterol 24.8, Sodium 196.9, Carbohydrate 31.4, Fiber 1.2, Sugar 19.8, Protein 2.8

CHOCOLATE PUMPKIN MUFFINS (ONLY 3 INGREDIENTS!)

Chocolate Pumpkin Muffins (only 3 ingredients!) image

Number Of Ingredients 4

Ingredients

1 box Devil's Food cake mix
1 can (15 ounce) unsweetened pumpkin puree
1/3 cup applesauce
Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture)

Steps:

*DO NOT follow the instructions or use the ingredients on the back of the cake mix box.
Add the cake mix, pumpkin puree, and applesauce to a large bowl. Mix well either by hand or with a hand mixer. When thoroughly blended, fold in chocolate chips (if using). The batter will be pretty dense.
Line a cupcake tin with cupcake liners and lightly spray each liner with non-stick cooking spray. Spoon batter into each liner until it is about 3/4 of the way full (I was able to get about 12-14 muffins). The shape of each muffin will be a little irregular because of the density of the batter.
Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). Stick a toothpick in the middle of muffin to make sure the middles are done.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal

WAYNZ PUMPKIN/WHITE CHOCOLATE MUFFINS

WAYNZ PUMPKIN/WHITE CHOCOLATE MUFFINS image

Categories Breakfast Bake Yogurt Fall

Yield 6 TEXAS

Number Of Ingredients 14

Ingredients

1 C. buttermilk, cream, yoghurt, etc.
1 C. pumpkin
1 C. brown sugar
2 Tbs. molasses
1 egg
1 tsp. vanilla
1 3/4 C. whole wheat flour
2/3 C. ground flax
2 Tbs. cinnammon
1/8 tsp. ginger
1 tsp. soda
1 tsp. baking powder
1/4 C. white choc chips
1/2 C. chopped pecans

Steps:

1. whisk together wets and sugar 2. combine dries 3. combine both wet and dries, don't over-mix 4. put in muffin liners sprinkle tops with white granulated sugar and bake at 400º for 25 minutes, or until done

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