Venetian Chicken Crock Pot Recipes
SLOW-COOKER ITALIAN CHICKEN
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.
Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.
VENETIAN CHICKEN (CROCK POT)
Make and share this Venetian Chicken (Crock Pot) recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine paprika, flour, salt, basil, pepper.
- Coat chicken pieces with mixture and set aside.
- Rinse mushrooms and break into small pieces (remove and discard thick stems).
- Place mushrooms, sun-dried tomatoes and onion in a crock pot.
- Place chicken pieces on top.
- In a bowl, combine wine, if using, and tomato sauce and lemon peel.
- Pour over chicken.
- Cover.
- Cook LOW 5-6 hours or til chicken is tender.
- Serving suggestions:.
- Serve over cooked pasta, top with grated parmesan cheese and parsley.
Nutrition Facts : Calories 457.7, Fat 28.8, SaturatedFat 8.2, Cholesterol 141.9, Sodium 477.1, Carbohydrate 11.5, Fiber 1.7, Sugar 3.6, Protein 37
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