Canapés 101 Recipes

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DELICIOUS CANAPé RECIPES - WATERMELON RADISH BITES



Delicious Canapé Recipes - Watermelon Radish Bites image

These delicious canapés are great at any party! Try our watermelon radish, tuna, and mayo bites for a crisp, flavorful app.

Provided by This Healthy Table

Categories     Roundup

Time 10m

Number Of Ingredients 7

1 watermelon radish
1 can tuna, drained
2 tablespoons mayonnaise
1 teaspoon sriracha
1 teaspoon kosher salt
pinch of paprika
2 tablespoons microgreens

Steps:

  • Slice the watermelon radish into 1/8 inch rounds.
  • Combine the tuna, mayonnaise, and salt in a small bowl and stir till combined.
  • Add a dollop of the tuna to each of the radish slices. Then sprinkle on a dash of paprika over each tuna and radish bite. Top with microgreens.

Nutrition Facts : Calories 59 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 283 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CANAPéS 101



Canapés 101 image

Canapés are small, prepared and usually decorative foods, held in the fingers and often eaten in one bite. Buffets, cocktail parties, even children's birthday parties lend themselves to small finger foods or hors d'œuvres. I love making a beautiful tray of Canapés to take to a baby shower. The possibilities are endless now, with this easy do-it-yourself database of ideas.

Provided by Susan Feliciano @frenchtutor

Categories     Fruit Appetizers

Number Of Ingredients 37

COLUMN A: THE BASE
- thin sliced bread or toast, cut in rounds or triangles, crusts removed
- ritz or fancy crackers
- sliced baguettes
- crostini
- sliced cucumber
- sliced jicama
- sweet pepper "boats"
- sliced roma tomatoes
COLUMN B: SPREADS
- deviled ham
- cream cheese
- fish or shrimp paste
- cheese spreads
- chicken salad
- cooked egg yolks mashed with cream or mayo
- nut butters
- flavored butters
- tapenade or pesto
COLUMN C: TOPPINGS
- tiny shrimp
- apple or pear slices
- halved cherry tomatoes
- chopped cucumbers
- hard boiled egg slices
- caviar
- sliced olives or pickles
- basil or spinach leaves
- cheese slices or cubes
- cocktail franks
COLUMN D: GARNISH
- chopped herbs
- rosemary or thyme sprigs
- jams and jellies
- paprika or ground black pepper
- cinnamon or nutmeg
- edible flower blossoms

Steps:

  • Making a Canapé is as easy as choosing one from Column A, one from Column B, one from Column C, and one from Column D (optional).
  • Arrange your base on a pretty tray, covered with foil or paper doilies. Spread each with the spread of your choice. Top with a topping, and garnish as desired.
  • Examples: Crostini, spread with cream cheese, topped with tiny shrimp, and sprinkled with chives. Ritz crackers spread with almond butter, topped with a pear slice and sprinkled with cinnamon. A round slice of cucumber, spread with deviled ham, topped with half a tiny tomato, sprinkled with black pepper. Cut a small sweet pepper in half lengthwise, stuff with a cheese spread, top with a small dollop of hot pepper jelly. The possibilities are endless. Have fun with this!

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