Rainbow Jell O Shot Cups Recipes

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RAINBOW JELLO CUPS



Rainbow Jello Cups image

A fun treat to share for a side dish or snack!

Provided by Jenn

Number Of Ingredients 3

6 3-oz pkg. Jello (rainbow colors)
3 cups light sour cream or yogurt
whipped cream (for serving if desired)

Steps:

  • For each layer, add 1 cup of boiling water to each package of Jello one at a time. Stir and dissolve Jello.
  • Set half of it aside. Using a whisk, stir 1/2 cup sour cream or yogurt into the other half of the Jello.
  • Pour the creamy Jello layer into clear plastic cups (I used 7 cups with 5 colors of Jello). To the other half of Jello, add 3 Tbsp. water and set aside.
  • When the first layer is set, pour second layer on it. Repeat process for remaining packages of Jello.

RAINBOW JELLO CUPS



Rainbow Jello Cups image

Rainbow Jello Cups are a fun and simple treat for kids. They are perfect for birthday parties, St. Patrick's Day or just a way to brighten someone's day!

Provided by Mom vs the Boys

Categories     Dessert

Time 5h15m

Yield 5-10

Number Of Ingredients 3

1 box of each colour of Jello-O
Whipped Cream
Sprinkles

Steps:

  • Follow the directions on the box of red Jell-O to start
  • Pour a small amount of the liquid into each cup
  • Refrigerate until it has set completely
  • Continue with the next color of the rainbow
  • Add a small amount on top of your first color
  • Refrigerate until it has set and then repeat each step again until you have used every color of the rainbow
  • Once all your layers are complete, add some whipped cream and sprinkles!

RAINBOW JELL-O



Rainbow Jell-O image

Easy, if a little time-consuming! Your children will appreciate the time you spent making this fun dessert!

Provided by sassykat1213

Categories     Gelatin

Time 4h

Yield 16-20 serving(s)

Number Of Ingredients 7

3 ounces jell-o strawberry gelatin
3 ounces jell-o orange gelatin
3 ounces jell-o lemon gelatin
3 ounces jell-o grape gelatin
3 ounces jell-o lime gelatin
6 1/4 cups hot water
1 cup sour cream (approximately)

Steps:

  • Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
  • Separate 1/2 cup and set aside.
  • Pour the remaining 3/4 cup into an 8 x 8-inch pan.
  • Refrigerate 15-30 minutes~do not allow it to completely set.
  • Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
  • Gently pour on top of first "almost-set" Jello layer.
  • Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
  • Repeat with remaining four boxes of Jello.
  • I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
  • Once completed, refrigerate until firm.
  • Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.

Nutrition Facts : Calories 128.9, Fat 2.8, SaturatedFat 1.6, Cholesterol 7.5, Sodium 138, Carbohydrate 24.4, Sugar 23.4, Protein 2.4

JELL-O RAINBOW CUPS



JELL-O Rainbow Cups image

No one will be able to figure out how you got these JELL-O Rainbow Cups to come out so perfectly. Share the recipe-or just smile mysteriously!

Provided by My Food and Family

Categories     Home

Time 1h50m

Yield 8 servings

Number Of Ingredients 7

3 cups water, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 cup plain low-fat yogurt, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Boil 3/4 cup water. Add to blue gelatin mix in small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
  • Pour half the blue gelatin into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (6-oz.) cups. Refrigerate 15 min. or until gelatin is set but not firm. Meanwhile, let remaining blue gelatin sit at room temperature until ready to use.
  • Cover creamy gelatin layers in cups with remaining blue gelatin. Refrigerate 15 min. or until set but not firm. Meanwhile, boil 3/4 cup of the remaining water. Add to lime gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
  • Continue as directed to make a total of 8 layers. Top with COOL WHIP before serving.

Nutrition Facts : Calories 190, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

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