Paradise Crab Dip Wontons Recipes

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HOT CRAB RANGOON DIP WITH WON TON CHIPS



Hot Crab Rangoon Dip with Won Ton Chips image

Provided by Sandra Lee

Categories     appetizer

Time 13m

Yield 12 servings

Number Of Ingredients 10

Two 8-ounce packages cream cheese, cut into cubes
Two 6-ounce cans lump crabmeat, drained and shredded
One 10-ounce can condensed shrimp bisque
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1 scallion, finely chopped
Peanut oil
1 package won ton wrappers
Salt, to taste

Steps:

  • For the dip:
  • Preheat broiler.
  • Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
  • For the won ton chips:
  • Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.

CREAMY CRAB WONTONS



Creamy Crab Wontons image

How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. "They simply melt in your mouth," promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 5

2 ounces cream cheese, softened
2 tablespoons canned crabmeat, drained, flaked and cartilage removed
2 teaspoons chopped green onion
6 wonton wrappers
Oil for frying

Steps:

  • In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts :

PARADISE CRAB DIP WONTONS



Paradise Crab Dip Wontons image

Make and share this Paradise Crab Dip Wontons recipe from Food.com.

Provided by Charlotte J

Categories     Crab

Time 27m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) can crabmeat, shells removed
1 (3 ounce) package cream cheese, at room temperature
1 teaspoon steak sauce
1/2 teaspoon garlic powder
24 wonton wrappers
vegetable oil, for frying

Steps:

  • Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl.
  • Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper.
  • Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal.
  • Repeat with remaining filling and wonton wrappers.
  • Heat 1/4-inch oil in a large skillet over medium-high heat.
  • When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side.
  • Remove to a paper towel-lined platter to drain before serving.

Nutrition Facts : Calories 169.2, Fat 5.6, SaturatedFat 3.2, Cholesterol 31.4, Sodium 481.7, Carbohydrate 19.1, Fiber 0.6, Sugar 0.1, Protein 9.9

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