Rosemaryscallopedpotatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FANCY CRUSTED ROSEMARY SCALLOPED POTATOES



Fancy Crusted Rosemary Scalloped Potatoes image

Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.

Provided by Mackenzie Schieck

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

cooking spray
1 ½ cups grated Parmesan cheese
2 tablespoons minced fresh rosemary
2 cloves garlic, minced
3 ½ pounds red potatoes
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
½ teaspoon salt
1 teaspoon olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
  • Mix Parmesan cheese, rosemary, and garlic together in a bowl.
  • Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
  • Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
  • Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
  • Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, stirring occasionally, until sauce thickens, 5 to 6 minutes. Stir in salt.
  • Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
  • Bake in the preheated oven until potatoes are soft and edges are crusted, 60 to 75 minutes.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 50.1 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 8.8 g, Sodium 590 mg, Sugar 6.5 g

CREAMY ROSEMARY POTATOES



Creamy Rosemary Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h40m

Yield 9 servings

Number Of Ingredients 11

4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish
5 to 6 medium russet potatoes
1 teaspoon salt, or to taste
Freshly ground black pepper
4 cloves garlic, finely chopped
1 medium onion, finely diced
One 8-ounce package cream cheese, at room temperature
1 cup half-and-half
2 tablespoons minced fresh rosemary
3 green onions, light green and medium green parts, thinly sliced
1 cup grated Parmesan

Steps:

  • Preheat the oven to 350 degrees F. Rub the bottom of a 9-by-13-inch baking dish with softened butter.
  • Using a mandoline or a very sharp knife, slice the potatoes very thinly. They'll cook better that way. Place the potatoes in the baking dish and sprinkle with 1/2 teaspoon salt and some pepper.
  • In a large skillet over medium-low heat, melt the butter. Add the garlic and onions and cook until translucent, stirring occasionally, about 4 minutes. Cut the bar of cream cheese in half and add the halves to the skillet, stirring constantly. Continue stirring until the mixture is smooth and combined, about 3 minutes. Pour in the half-and-half and stir to combine. Mix in 1/2 teaspoon salt and some pepper. Taste and adjust the seasonings as necessary. Do not undersalt! Add the rosemary and green onions and stir to combine. Finally, mix in 1/2 cup of the grated Parmesan.
  • Pour the cream cheese mixture over the top of the potatoes. Scrape out the skillet to get every last drop. Sprinkle the remaining 1/2 cup grated Parmesan generously over the top and bake until golden brown and bubbly, at least 1 hour. Let stand for 10 minutes before serving.

LEMON-ROSEMARY SCALLOPED POTATOES



Lemon-Rosemary Scalloped Potatoes image

[DRAFT]

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

1 tablespoon unsalted butter
2 3/4 cups heavy cream
1 1/2 teaspoons finely chopped fresh rosemary
1 clove garlic, smashed
Grated zest of 1 lemon
Kosher salt and freshly ground black pepper
2 pounds Idaho potatoes (about 4 potatoes)
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 400°F. Butter the bottom and sides of a 1.5-quart casserole dish. Put the cream, rosemary, garlic, lemon zest, 2 teaspoons salt and some black pepper in a large saucepan. Peel and slice the potatoes 1/8 inch thick and add to the pan. Bring to a boil over medium heat and cook, stirring occasionally so the potatoes do not stick and are completely submerged, until the sauce thickens, about 5 minutes. Pour the mixture into the prepared baking dish and sprinkle with the Parmesan. Put the dish on a baking sheet and bake until the potatoes are tender and the top is brown and bubbling, about 40 minutes. Let stand 10 minutes before serving.

SKINNY ROSEMARY SCALLOPED POTATOES



Skinny Rosemary Scalloped Potatoes image

88% less sat fat • 75% fewer calories than the original recipe. This dish equals comfort food without the extra calories. Layer sliced root vegetables including sweet potatoes, red potatoes and turnips with a creamy herb sauce and strips of ham.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 6

Number Of Ingredients 11

1/2 cup chopped onion
1 1/2 cups fat-free milk
3 tablespoons Gold Medal™ all-purpose flour
1/8 teaspoon ground black pepper
1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 medium round red potato, cut into 1/4-inch-thick slices
1 medium sweet potato, peeled and cut into 1/4-inch-thick slices
1 medium turnip, peeled and cut into 1/4-inch-thick slices
1/4 cup water
8 ounces low-fat, reduced-sodium cooked boneless ham, cut into thin strips
Paprika

Steps:

  • Preheat oven to 350°F. For sauce: In a medium saucepan, cook onion in a small amount of boiling water over medium heat for 3 to 5 minutes or until tender. Drain; return to pan. In a screw-top jar, combine milk, flour, and pepper; cover and shake until well mixed. Add milk mixture to saucepan. Cook and stir over medium heat until thickened and bubbly. Stir in rosemary.
  • Meanwhile, in a 2-quart microwave-safe baking dish, combine potatoes, turnip, and the 1/4 cup water. Cover with vented plastic wrap. Microwave on 100% power (high) about 8 minutes or just until vegetables are tender. Carefully drain in a colander.
  • In the same 2-quart baking dish, layer half of the ham, half of the potato mixture, and half of the sauce. Repeat layers. Sprinkle with paprika. Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 3/4 Cup, Sodium 470 mg, Sugar 6 g, TransFat 0 g

PAN-ROASTED ROSEMARY POTATOES



Pan-Roasted Rosemary Potatoes image

Aromatic rosemary and garlic add depth to roasted potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 15m

Number Of Ingredients 5

1 tablespoon olive oil
1 pound small new potatoes, halved
6 cloves peeled garlic
3 sprigs fresh rosemary
Coarse salt and ground pepper

Steps:

  • In a large nonstick skillet, heat oil over medium heat. Add potatoes, cut sides down, and garlic; cook, turning potatoes occasionally, until golden brown, 6 to 8 minutes.
  • Add rosemary and 1/2 cup water; reduce heat to medium-low. Cover; cook, turning potatoes occasionally, until tender and water has evaporated, 15 to 20 minutes (check after 15 minutes and add more water if potatoes are not done).
  • Strip leaves from rosemary sprigs; discard stems and scatter leaves. Season potatoes with salt and pepper. Serve immediately.

Nutrition Facts : Calories 124 g, Fat 4 g, Fiber 2 g, Protein 3 g

ROSEMARY AU GRATIN POTATOES



Rosemary Au Gratin Potatoes image

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 9

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups half-and-half cream
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
3 pounds potatoes, peeled and cut into 1/8-inch slices
2/3 cup grated Parmesan cheese

Steps:

  • In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes., Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 220 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 408mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

ROASTED PARMESAN ROSEMARY POTATOES



Roasted Parmesan Rosemary Potatoes image

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

Provided by I Love Troy

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 5

1 ½ pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
  • Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g

OVEN-ROASTED ROSEMARY POTATOES



Oven-Roasted Rosemary Potatoes image

Sprigs of rosemary add a beautiful aroma to these simple roasted potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 4

1 pound small red new potatoes, washed and well dried
3 sprigs fresh rosemary
Extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.

ROSEMARY POTATOES



Rosemary potatoes image

Provided by Bryan Miller

Categories     dinner, side dish

Time 30m

Yield 10 servings

Number Of Ingredients 4

11 Idaho potatoes
1/2 cup clarified sweet butter
1/2 teaspoon crushed dried rosemary or one-quarter teaspoon chopped fresh rosemary
Salt and pepper, to taste

Steps:

  • Cut 22 two-and-one-half-inch olive shapes from the potatoes. Preheat oven to 400 degrees.
  • Place potatoes and clarified butter in a pan and roast for 15 minutes. Sprinkle with the rosemary and return them to the oven for an additional five minutes, or until done.
  • Toss lightly with salt and pepper to taste. Serve hot.

Nutrition Facts : @context http, Calories 264, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 9 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 573 milligrams, Sugar 2 grams, TransFat 0 grams

POTATOES WITH ROSEMARY



Potatoes With Rosemary image

Make and share this Potatoes With Rosemary recipe from Food.com.

Provided by Leahs Kitchen

Categories     Potato

Time 1h50m

Yield 1 pie dish, 6-8 serving(s)

Number Of Ingredients 7

1/4 cup butter
2 large onions, thinly sliced
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
4 medium sized potatoes, scalloped
1 cup half-and-half

Steps:

  • Heat butter in a large skillet until melted.
  • Add onions, rosemary, salt and pepper.
  • Cook over low heat until onions are soft and browned slightly about 20 minutes.
  • Arrange 1/2 of the potato slices on the bottom of a 10"x 1 1/2" greased pie dish.
  • On top of the potatoes add 1/2 the onion mixture.
  • Repeat steps 4 and 5.
  • Pour half and half over the top.
  • Cover with aluminum foil and bake at 350F for 1 hour.
  • Uncover and cook for 20 minutes longer.
  • Cut into wedges to serve.

Nutrition Facts : Calories 251.1, Fat 12.5, SaturatedFat 7.8, Cholesterol 35.3, Sodium 274.9, Carbohydrate 31.7, Fiber 3.9, Sugar 3.3, Protein 4.6

ROSEMARY SCALLOPED POTATOES



Rosemary Scalloped Potatoes image

From Canadian Living, this combination of sweet and baking potatoes allows sweetness to shine through without being overpowering.

Provided by Katzen

Categories     < 60 Mins

Time 1h

Yield 8 , 8 serving(s)

Number Of Ingredients 10

4 yukon gold potatoes (2 lb/1 kg total)
2 sweet potatoes (1 lb/500 g total)
1 small onion, chopped
1/2 cup parmesan cheese, grated
1/3 cup butter (75 mL)
1/3 cup all-purpose flour (75 mL)
1 teaspoon salt (5 mL)
3/4 teaspoon dried rosemary, crumbled (4 mL)
1/2 teaspoon pepper (2 mL)
3 3/4 cups milk (925 mL)

Steps:

  • Sauce: In saucepan, melt butter over medium heat; cook flour, salt, rosemary and pepper, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, 12 to 15 minutes. Set aside.
  • Peel and thinly slice Yukon Gold and sweet potatoes. Layer half of the Yukon Gold potatoes in greased 13- x 9-inch (3 L) glass baking dish; spread with half of the onion. Layer with sweet potatoes then remaining onion and Yukon Gold potatoes. Pour sauce over top.
  • Cover with greased foil; bake in 350°F (180°C) oven for 1 hour. Sprinkle with Parmesan cheese; bake, uncovered, until lightly browned and tender, about 30 minutes. Let stand for 10 minutes before serving.

ROASTED ROSEMARY POTATOES



Roasted Rosemary Potatoes image

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish an attention-getter, and it only takes five ingredients to prepare! "To make assembly even easier, I toss all the ingredients into a plastic bag and shake it up," writes Julie Kocur from Abington, Maryland.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 5

4 medium potatoes, peeled and cubed
4-1/2 teaspoons olive oil
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil and sprinkle with seasonings; toss to coat. , Bake at 425° for 30-35 minutes or until golden brown, stirring once.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

More about "rosemaryscallopedpotatoes recipes"

CRISPY ROSEMARY BUTTER ROASTED POTATOES. - HALF BAKED …
crispy-rosemary-butter-roasted-potatoes-half-baked image
2019-10-15 Place in a large roasting pan, toss with butter, chopped rosemary, salt, and pepper. Add the garlic and rosemary sprigs. Arrange the potatoes cut side down in the roasting pan. 3. Transfer to the oven and roast for 20-25 …
From halfbakedharvest.com


HOW TO MAKE ROSEMARY ROASTED POTATOES - DELISH
how-to-make-rosemary-roasted-potatoes-delish image
2016-12-19 Preheat oven to 400º. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper. Roast until crispy, stirring occasionally, 1 hour to 1 ...
From delish.com


SCALLOPED POTATOES WITH MUSHROOM & ROSEMARY: PALEO …
scalloped-potatoes-with-mushroom-rosemary-paleo image
2018-11-17 Instructions. Preheat oven to 375 degrees F. and grease a large baking dish well. Arrange sliced potatoes in rows in the dish (you could also layer them flat) Place sliced mushrooms in between some of the potatoes and …
From wholekitchensink.com


ROSEMARY ROASTED POTATOES - AUTHENTIC ITALIAN RECIPES
rosemary-roasted-potatoes-authentic-italian image
2019-05-04 Instructions. Heat oven to 400° (200° celcius) Cut and rinse the potatoes. Dry the potatoes with a clean towel. In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, garlic, salt and olive oil then …
From anitalianinmykitchen.com


ROSEMARY SMASHED POTATOES - JO COOKS
rosemary-smashed-potatoes-jo-cooks image
2020-09-09 Add potatoes and cook until fork tender, about 12 to 15 minutes. Drain and leave them in the colander for 5 minutes. Preheat oven to 450 F degrees. Line a baking sheet with parchment paper and drizzle some olive oil …
From jocooks.com


DELICIOUS ROSEMARY ROASTED POTATOES - EASY SIDE DISH - BUDGET …
2018-09-05 Instructions. Preheat the oven to 400ºF. Wash your potatoes well, then cut them into 3/4-inch cubes or pieces. Place the potatoes in a large bowl and add the olive oil, minced garlic, dried rosemary, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Toss the potatoes until they are evenly coated in oil and spices.
From budgetbytes.com


ROSEMARY SCALLOPED POTATOES - EVERYDAY HOME COOK
2013-12-16 Preheat oven to 450 degrees F. In a 1.5 quart dish, combine butter, sauce mix, boiling water, milk, and rosemary. Whisk together until sauce mix dissolves. Add potatoes and stir. Bake in preheated oven for 25 minutes, until golden brown. Let sit for 5 minutes before serving. Keyword Potatoes. Disclosure: This recipe was created in partnership ...
From everydayhomecook.com


BEST ROSEMARY ROASTED POTATOES RECIPES | HERBS | FOOD …
2014-11-28 Step 3. Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side up. Step 4. Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top. Step 5.
From foodnetwork.ca


ROSEMARY AND GARLIC CRISPED POTATOES - COPYKAT RECIPES
2013-08-07 Wash potatoes and cut them into 3/8 inch rounds. Place potatoes in a pot and cover potatoes with water. Add 1 teaspoon of salt to potatoes.
From copykat.com


ROSEMARY ROASTED POTATOES | KITCHN
2020-04-10 Preheat the oven to 425°F. Line a baking sheet with foil or a nonstick baking mat. Halve the potatoes and chop them into bite-sized pieces, leaving the skins on. Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. Make sure the potatoes are evenly coated with oil.
From thekitchn.com


ROSEMARY ROASTED POTATOES - CULINARY HILL
2022-04-05 Step-by-step instructions. Preheat oven to 400 degrees. In a large bowl, combine potatoes, garlic, rosemary, and salt and pepper to taste (I like 1 teaspoon salt and ½ teaspoon pepper). Drizzle with olive oil and toss until evenly coated. Spread on rimmed baking sheet and arrange potatoes cut-side down.
From culinaryhill.com


ROASTED ROSEMARY GARLIC POTATOES - AMANDA COOKS & STYLES
2020-06-11 Preheat oven to 425 degrees. Cut red potatoes into fours and place in a large bowl. Add garlic, rosemary, olive oil, melted butter, garlic salt and pepper. Gently toss potatoes to fully coat in seasonings. Pour potatoes onto a baking sheet and evenly spread out.
From amandacooksandstyles.com


EXTRA-CRISPY ROSEMARY GARLIC POTATOES - LITTLE BROKEN
2020-09-18 Preheat the oven to 400 degrees F. Line a half-sheet pan with parchment paper and set aside. In a large bowl, combine the potatoes, garlic, rosemary, salt, pepper, and olive oil. Toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer. Do not overcrowd.
From littlebroken.com


ROSEMARY SCALLOPED POTATOES - COOKINGPLANIT
Preheat the oven to 425 degrees. Peel the potatoes and cut into 1/8-1/4 inch thick slices. Place in a microwave-safe bowl and cover tightly with plastic wrap. Microwave the potatoes on high for 5-7 minutes until slightly tender. Strain any liquid from the potatoes after microwaving. Combine whole milk and heavy cream in the bowl with the rosemary.
From cookingplanit.com


ROSEMARY ROASTED POTATOES - CRISPY AND DELICIOUS! - RACHEL COOKS®
2018-12-17 Instructions. Preheat oven to 400°F. On a large rimmed baking sheet, toss potatoes with olive oil, rosemary, salt, pepper, and garlic powder (see note). Roast for 25 minutes, stir, and continue to cook for 20 more minutes or until potatoes are crispy on the outside and tender on the inside. Serve immediately.
From rachelcooks.com


ROSEMARY DILL ROASTED POTATOES {EASY SIDE DISH} - THE BUSY BAKER
2019-03-29 Preheat your oven to 375 degrees Fahrenheit. Add the halved baby potatoes to a large casserole dish (I like using a white ceramic dish that's pretty for serving and can go straight from the oven to the table). Melt the butter in a dish in the microwave and pour it over the potatoes in the casserole dish, along with the olive oil.
From thebusybaker.ca


THE BEST ROSEMARY POTATOES (CRISPY!) | GET INSPIRED EVERYDAY!
2021-02-16 Instructions. Preheat a 8-10″ cast iron skillet over medium high heat. When the pan is hot, add the olive oil and swirl to coat the bottom of the pan. Add the potatoes and half the chopped rosemary in the skillet. I add the sea salt in at this time, but you can season to taste at the end if you think you may use less.
From getinspiredeveryday.com


ROSEMARY ROASTED POTATOES - THE LEMON BOWL®
Instructions. Preheat oven to 425 degrees and line a baking sheet with foil. Skatter potato halves on the baking sheet then toss well with olive oil, rosemary, garlic and salt. Roast until crispy, about 45-50 minutes, tossing once halfway through.
From thelemonbowl.com


ROSEMARY ROASTED POTATOES: THE EASY AND CRISPY RECIPE
Heat the rosemary-infused oil in the now-empty skillet over medium heat. Add the potatoes and cook, stirring, until crisp. Serve sprinkled with fresh minced cilantro. For Oven-Baked Roasted Potatoes, spread the seasoned potatoes out on a baking sheet. Roast in a 200ºC (392ºF) for 60 minutes, until crisp on the outside and creamy and soft on ...
From cookist.com


SCALLOPED POTATOES ROASTED WITH GARLIC & ROSEMARY - FAMILY …
2015-10-15 Preheat the oven to 180°C (350°F). Peel the potatoes, and cut into 5-7 mm (¼ inch) thick slices (I do this using the food processor). Rinse and drain the potato slices and transfer to a bowl with the garlic, rosemary and oil. Use your hands to mix everything together very thoroughly, so that each slice is coated with the oily mixture.
From family-friends-food.com


ROSEMARY ROASTED POTATOES (BEST FLAVOR!) – A COUPLE COOKS
2020-07-03 Preheat the oven to 450 degrees Fahrenheit. Wash the potatoes, then dice them into ½ to ¾ inch cubes. Finely chop the rosemary. Thinly slice the half lemon. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and …
From acouplecooks.com


ROSEMARY SCALLOPED POTATOES | CANADIAN LIVING
2009-10-15 %RDI. Iron 9.0; Folate 10.0; Calcium 17.0; Vitamin A 73.0; Vitamin C 28.0; Method Sauce: In saucepan, melt butter over medium heat; cook flour, salt, rosemary and ...
From canadianliving.com


CRISPY ROASTED ROSEMARY POTATOES [VIDEO] - SWEET AND SAVORY MEALS
2018-09-11 Using paper towels or a kitchen towel, pat dry the potatoes, remove as much moisture as possible. Transfer to a clean and dry, large bowl. Add olive oil, fresh rosemary, garlic, paprika, oregano, mustard, salt and pepper to a small bowl and stir to combine.
From sweetandsavorymeals.com


ROSEMARY GARLIC POTATOES ON THE STOVETOP - MY THREE SEASONS
2020-03-09 Turn every 4-5 minutes to ensure even cooking. Add aromatics: When potatoes start to turn slightly golden, add rosemary and garlic to the pan. Cook low and slow: Cook, turning and rotating frequently, until potatoes are crispy on the outside and creamy in the center. The garlic should also be soft and creamy at this stage.
From mythreeseasons.com


ROSEMARY POTATOES RECIPE | BON APPéTIT
2011-07-11 Step 1. Preheat oven to 400°. Toss potatoes with olive oil and season with salt and pepper. Scatter rosemary sprigs over. Put potatoes …
From bonappetit.com


ROSEMARY ROASTED POTATOES RECIPE - THEHUB FROM …
2021-07-13 1. Position rack in centre of oven, then preheat to 450°F. 2. Combine onion, concentrated stock, oil, garlic, rosemary and pepper in a large bowl. Stir well to combine. Add potatoes and toss to coat. 3. Transfer to a 9x13-in baking dish. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.
From ideas.walmart.ca


ROSEMARY POTATOES RECIPE | MYRECIPES
Directions. Step 1. Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender. Advertisement.
From myrecipes.com


ROSEMARY SCALLOPED POTATOES - KITCHEN CONCOCTIONS
2012-10-20 Preheat the oven to 425 °F. Peel the potatoes and thinly slice. Place in a microwave-safe bowl and cover tightly with plastic wrap. Microwave the potatoes on high for 7 minutes until slightly tender. Strain any liquid from the potatoes after microwaving. Pick leaves of rosemary off the stems and finely chop.
From kitchen-concoctions.com


SCALLOPED POTATOES WITH ONIONS - THERESCIPES.INFO
Scalloped Potatoes and Onions Recipe - Food.com trend www.food.com. INGREDIENTS Nutrition 5 large potatoes, peeled and thinly sliced 3 ⁄ 4 cup onion, chopped 3 tablespoons butter or 3 tablespoons margarine 1 ⁄ 4 cup flour 1 3 ⁄ 4 cups chicken broth 2 tablespoons mayonnaise 3 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon pepper 2 tablespoons parmesan cheese 1 tablespoon bacon …
From therecipes.info


ROSEMARY ROASTED POTATOES - THE SEASONED MOM
2021-09-18 Line a rimmed baking sheet with foil or parchment for easy cleanup. In a large bowl, toss together the potatoes, olive oil, garlic, rosemary and salt. Spread the potatoes in a single layer on the prepared baking sheet. Roast the potatoes for 40-50 minutes, or until they’re golden brown and crispy on the outside and fork tender.
From theseasonedmom.com


ROSEMARY PARMESAN SCALLOPED POTATOES RECIPE | EPICURIOUS
2011-12-09 Layer one-third of the potato slices in the bottom of the casserole dish, overlapping slightly, so that the dish is completely covered. Dot the top of …
From epicurious.com


EXTRA CRISPY ROSEMARY POTATOES - OUR SALTY KITCHEN
2020-09-09 Instructions. Position a rack in the lower third of the oven and heat to 425°F. Line a baking sheet with parchment paper or spray with olive oil cooking spray. Combine potatoes, 1 c water, and 1 tsp kosher salt in a microwave safe bowl. Cover with …
From oursaltykitchen.com


SCALLOPED POTATO GRATIN WITH ROSEMARY AND GARLIC - THE SLIMMING …
Scalloped potato gratin with rosemary and garlic A fabulous alternative to roast potatoes, tasty and very pretty on the table! 15 mins 1 hour 218 kcal 15 mins 1 HOUR 218 kcal SERVES 6 DIFFICULTY EASY SERVES 6 Difficulty EASY I recently attended a lovely Easter event with Iceland Foods, and was inspired to come home and cook my own Easter Feast! ...
From theslimmingfoodie.com


LEMON ROSEMARY ROASTED POTATOES - DAMN DELICIOUS
2015-08-12 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. Gently toss to combine.
From damndelicious.net


POTATOGOODNESS.COM
301 Moved Permanently. nginx
From potatogoodness.com


ROSEMARY ROASTED POTATOES - BAREFEET IN THE KITCHEN
2019-05-10 Rosemary Roasted Potatoes. Preheat the oven to 425 degrees. Chop the potatoes into bite size pieces and place in a large bowl. Drizzle with olive oil and toss with your hands to coat thoroughly. Sprinkle generously with salt, pepper and rosemary. Toss again to distribute the spices over all the pieces. Spread the potatoes across a well oiled ...
From barefeetinthekitchen.com


Related Search