Leftover Meat Casserole Recipes
LEFTOVER MEATLOAF CASSEROLE
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Provided by J Bates
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
- Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
- Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g
LEFTOVER ROAST BEEF CASSEROLE RECIPE
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and heat to 350 F. Lightly grease a 1 1/2-quart to 2-quart casserole dish or spray it with nonstick cooking spray.
- In a medium saucepan, cover the pearl onions and peas and carrots with water. Bring to a boil. Reduce the heat to low and simmer until the vegetables are mostly tender, about 3 minutes.
- Drain the vegetables thoroughly and transfer them to a large bowl. Add the roast beef and gravy to the bowl of vegetables. Mix well.
- Transfer the beef-vegetable mixture to the prepared casserole dish, spreading it out evenly. Top with shredded cheddar cheese.
- Bake until the filling is bubbling and the cheese has melted, about 20 minutes.
Nutrition Facts : Calories 268 kcal, Carbohydrate 15 g, Cholesterol 74 mg, Fiber 3 g, Protein 29 g, SaturatedFat 5 g, Sodium 1428 mg, Sugar 5 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g
LEFTOVER ROAST BEEF CASSEROLE
Feel good about putting leftovers back on the dinner table with this Leftover Roast Beef Casserole. Easy and cheesy, Leftover Roast Beef Casserole is made with shredded roast beef and mac & cheese.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Prepare Dinner as directed on package in large saucepan. Stir in meat, pigeon peas and recaíto.
- Spoon into 13x9-inch dish sprayed with cooking spray. Top with cheese.
- Bake 15 to 20 min. or until casserole is heated through and cheese is melted.
Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 7 g, TransFat 3.5 g, Cholesterol 45 mg, Sodium 940 mg, Carbohydrate 55 g, Fiber 5 g, Sugar 8 g, Protein 25 g
LEFTOVER MEAT CASSEROLE
This is a great way to use up leftovers. A great Monday night casserole after the Sunday Roast dinner!
Provided by MarieRynr
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
- Blend soups and gravy.
- Pour over top.
- Combine grated cheese with breadcrumbs and sprinkle on top.
- Bake at 350*F for 45 minutes.
Nutrition Facts : Calories 395.1, Fat 12, SaturatedFat 4.8, Cholesterol 38.8, Sodium 1741.9, Carbohydrate 58.7, Fiber 3.9, Sugar 11.1, Protein 14
LEFTOVER MEAT CASSEROLE
Make and share this Leftover Meat Casserole recipe from Food.com.
Provided by fame26
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine all ingredients, except cheese, in a bowl.
- Transfer to a buttered shallow baking dish.
- Bake 40-50 minutes, stirring occasionally.
- Mixture will thicken as cooked.
- Remove from oven and sprinkle with mozzarella cheese.
Nutrition Facts : Calories 555.5, Fat 14.9, SaturatedFat 5, Cholesterol 146.8, Sodium 366.9, Carbohydrate 59.4, Fiber 6.4, Sugar 2.6, Protein 45.6
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