GLAZED LEMON-COCONUT BARS (COOKING FOR 2)
Bisquick Heart Smart® recipe! Need just a little dessert? Here's a classic lemon bar with just 8 servings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1 tablespoon powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf pan.
- Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix remaining Bar ingredients. Pour coconut mixture over baked layer.
- Bake about 20 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 2 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
LEMON COCONUT BARS
Make and share this Lemon Coconut Bars recipe from Food.com.
Provided by Mary Scheffert
Categories Bar Cookie
Time 45m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Lightly grease a 13x9 baking pan; set aside.
- In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
- Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
- Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
- Pour over crust and top with coconut.
- Bake 20 minutes or until golden.
- Cool completely & cut into bars.
- Store in refrigerator.
- NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.
GLAZED LEMON-COCONUT BARS
Betty Crocker's Heart Healthy Cookbook shares a Bisquick Heart Smart® recipe! Coconut and freshly grated lemon peel add zing to an all-time favorite bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
- Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
- Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
- In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
LEMONY LAYER BARS
One of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This version of a seven-layer bar combines all those flavors into an easy-to-eat treat. Using soda cracker crumbs makes the bars a little different. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large bowl, mix cracker crumbs and butter. Press onto bottom of prepared pan. Sprinkle with white chips, coconut, almonds and chocolate chips., In a small bowl, combine milk, lemon curd and 1 tablespoon zest. Pour over chips. Sprinkle with remaining 1 tablespoon zest. Bake until edges are golden brown, 25-30 minutes. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
GLAZED LEMON-COCONUT BARS
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°. Mix 1 cup baking mix and the powdered sugar in small bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased square pan, 8 x 8 x 2 inches. Bake about 10 minutes or until light brown. 2. Mix remaining ingredients except Lemon Glaze. Pour over baked layer. Bake about 25 minutes or until set and golden brown. Loosen edges from sides of pan while warm. Spread with Lemon Glaze. Cool completely, about 1 hour. For bars, cut into 3 rows by 4 rows. Lemon Glaze Mix ingredients until smooth. NUTRITION INFORMATION 1 Serving Calories 130 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 160mg Carbohydrate 26g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 0% Iron 4% DIET EXCHANGES: 1 Starch, 1 Fruit, 1/2 Skim MilkFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
LEMON BARS WITH COCONUT
There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.
Provided by Morgan3
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 3h20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
- Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
- Bake crust in the preheated oven for 15 minutes.
- Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
- Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
- Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 31.4 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 80.5 mg, Sugar 21 g
LEMONY COCONUT BARS
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour, mixing well., Press onto bottom of a greased 13x9-in. baking pan. Bake until edges are golden brown, 8-10 minutes. Cool on a wire rack., For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended. In a small bowl, mix flour, baking powder and salt; stir into egg mixture. Stir in coconut and pecans. Spread over crust., Bake until golden brown, 17-20 minutes. Cool 10 minutes on a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth; drizzle over warm filling. Cool completely. Cut into bars.
Nutrition Facts : Calories 208 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON-COCONUT BARS
Adding freshly grated lemon zest to the crust give these lemon-coconut bars a little extra lemony zing.
Provided by Patty Mae
Categories Bar Cookie
Time 1h5m
Yield 24 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- In a medium bowl combine flour, powdered sugar, and lemon zest.
- Cut in butter with a pastry blender until crumbly.
- Press into a lightly buttered 13 x 9-inch pan. Bake for 15 minutes.
- While crust is baking, prepare the topping.
- In a mixing bowl combine the eggs, sugar, lemon juice, flour, salt, and baking powder. Beat with an electric mixer at low speed until thoroughly blended. Stir in coconut.
- Remove pan from oven and pour topping over the crust.
- Return pan to oven and bake 25 minutes longer.
- Cool; sprinkle with powdered sugar and cut into 24 pieces.
Nutrition Facts : Calories 217.8, Fat 9.3, SaturatedFat 5.7, Cholesterol 55.6, Sodium 32.3, Carbohydrate 32.1, Fiber 0.4, Sugar 22.7, Protein 2.4
More about "glazed lemon coconut bars cooking for 2 recipes"
LEMON COCONUT BARS WITH GLAZE TO BRIGHTEN YOUR DAY
From spoonuniversity.com
THE BEST LEMON BARS OF YOUR LIFE - BAREFEET IN THE …
From barefeetinthekitchen.com
NO-BAKE LEMON, COCONUT AND OATS BARS | EN CASA COOKING SPACE
From encasacookingspace.com
LEMON BROWNIES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
LEMON AND COCONUT BARS (VERY TANGY!) - BAKING ENVY
From bakingenvy.com
GLAZED LEMON-COCONUT BARS - RECIPECIRCUS.COM
From recipecircus.com
GLAZED LEMON-COCONUT BARS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
MELT IN YOUR MOUTH LEMON BARS - MOMMY'S KITCHEN
From mommyskitchen.net
GLAZED LEMON COCONUT BARS RECIPE - WEBETUTORIAL
From webetutorial.com
GLAZED LEMON-COCONUT BARS (COOKING FOR 2) | RECIPE
From pinterest.com
GLAZED LEMON-COCONUT BARS (COOKING FOR 2) RECIPE
From cookbookrecipes.wew.selfip.com
LEMON COCONUT BARS A TROPICAL DELIGHT! - GONNA WANT SECONDS
From gonnawantseconds.com
LEMON COCONUT BARS - MY BAKING ADDICTION
From mybakingaddiction.com
SCRUMPTIOUS KETO COCONUT LEMON BARS - BET YOU CAN'T EAT JUST ONE
From hip2keto.com
GLAZED LEMON-COCONUT BARS (COOKING FOR 2) | RECIPE | LEMON …
From pinterest.com
GLAZED LEMON-COCONUT BARS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
2 INGREDIENT LEMON BARS {EASY CAKE MIX RECIPE} @ BAKE IT WITH LOVE
From bakeitwithlove.com
GLAZED LEMON BARS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
GLAZED LEMON COCONUT BARS - RECIPES | COOKS.COM
From cooks.com
LEMON BARS RECIPE (SMALL BATCH) - DESSERT FOR TWO
From dessertfortwo.com
GLAZED LEMON-COCONUT BARS RECIPE
From mail.recipegoldmine.com
LEMON BARS WITH COCONUT SHORTBREAD CRUST - THE ENDLESS MEAL®
From theendlessmeal.com
GLAZED LEMON-COCONUT BARS (COOKING FOR 2) | RECIPE | LEMON …
From pinterest.co.uk
GLAZED LEMON-COCONUT BARS - MASTERCOOK
From mastercook.com
GLAZED LEMON-COCONUT BARS (COOKING FOR 2) | RECIPE | LEMON …
From pinterest.co.uk
COCONUT FLOUR LEMON BAR RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COCONUT LEMON BARS RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
THE BEST LEMON BARS
From ourbestbites.com
GLAZED LEMON-COCONUT BARS - GLUTEN FREE RECIPES
From fooddiez.com
LOOK NO FURTHER, THIS IS THE BEST GLAZED LEMON BARS RECIPE!
From celebrationsathomeblog.com
EASY LEMON COCONUT BARS - FEEDING YOUR FAM
From feedingyourfam.com
GLAZED LEMON COCONUT BARS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
COCONUT LEMON BARS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
LEMON COCONUT BARS - BUDGET BYTES
From budgetbytes.com
LEMON COCONUT BARS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
GLAZED LEMON-COCONUT BARS (COOKING FOR 2) - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love