Strawberry Bagel Supreme Recipes

STRAWBERRY BAGELS

Strawberry Bagels image

Strawberry Bagels are lovely way to welcome warmer temperatures and sunny mornings. These lovely yeast bagels are bursting with fresh berries and are worth the effort!

Provided by Lora

Number Of Ingredients 9

Ingredients

1 ½ cups warm water (a little warmer than your body temperature- 110 F degrees)
4 ½ Teaspoons active dry yeast (or 2 packets)
3 Tablespoons sugar
2 tsp salt
2 cups bread flour
1 ½ - 2 cups whole wheat flour
½ cup strawberries-cleaned (hulled and sliced in small pieces)
EGG WASH
1 egg white and 1Tablespoon water

Steps:

Dissolve sugar in water and add yeast. Let stand until the mixture bubbles, a few minutes.
Meanwhile, sift together the bread flour, 1 ½ c of the whole wheat flour, and salt. Make a well in the center and add the yeast mixture. Stir to combine. (this time I used my mixer and the dough hook attachment until it was time to add the strawberries).
Turn onto a lightly floured surface knead for about 5 minutes, adding extra whole wheat flour as needed. Gently knead in the strawberries.
Place dough in a large, greased bowl. Cover and set in a warm place- let rise until doubled size, about an hour.
Divide dough in half.
Cover 1/2 of the dough with a towel. With the other half, divide dough into small pieces with a bench scraper/knife.
Shape each piece into a ball and allow to relax for a few minutes.
Flatten each round with the palm of your hand.
With thumb press deep into the center of bagel and tear open a hole in the center with your fingers. Pull the hole open. Cover bagels with a kitchen towel and let rest for about 10 minutes.
Repeat process with other part of dough.
Preheat oven to 400.
Bring about 2 quarts of water to a boil and add 1 T of sugar. Reduce heat to maintain a gentle simmer. Put 2-3 bagels at a time in to the simmering water for about 30 seconds, turning once. Drain and place on parchment-lined baking sheets.
Brush with egg wash and sprinkle with toppings. Using a spatula or your fingers- flip bagels over and repeat with egg wash and toppings.
Bake for 30-35 mins or until browned.

BASIL-STRAWBERRY BAGEL

Basil-Strawberry Bagel image

Top your strawberry bagel with thinly sliced fresh basil for this simple recipe. Basil-Strawberry Bagel is a new twist on a morning favorite.

Provided by My Food and Family

Categories Bread

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1/2 sesame bagel, toasted
2 Tbsp. PHILADELPHIA Strawberry Cream Cheese Spread
1 Tbsp. thinly sliced fresh basil

Steps:

Spread bagel with cream cheese spread.
Top with basil.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 23 g, Fiber 0.9726 g, Sugar 7 g, Protein 5 g

GRANDMA SHERRILL'S BAGELS

Grandma Sherrill's Bagels image

A homemade tradition in our family for 30 years!

Provided by Terry

Categories Bread Yeast Bread Recipes Bagel Recipes

Time 1h40m

Yield 24

Number Of Ingredients 5

Ingredients

9 cups all-purpose flour
3 cups hot water
¼ cup white sugar
1 tablespoon dry yeast
1 tablespoon salt

Steps:

Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 38 g, Fat 0.5 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 292.8 mg, Sugar 2.2 g

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