Skorbars Recipes

MOCK SKOR BARS

Mock Skor Bars image

Make and share this Mock Skor Bars recipe from Food.com.

Provided by Terrylynn

Categories Candy

Time 45m

Yield 3 dozen squares, 10-15 serving(s)

Number Of Ingredients 4

Ingredients

24 regular salted soda crackers
1 cup butter
1 cup brown sugar
1 cup semi-sweet chocolate chips

Steps:

Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
Bake in oven for 5 minutes.
Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
Cooking time is cooling time.

Nutrition Facts : Calories 357.3, Fat 24.1, SaturatedFat 14.8, Cholesterol 48.8, Sodium 250.4, Carbohydrate 37.7, Fiber 1.2, Sugar 30.7, Protein 1.6

SKOR BARS

Skor Bars image

Make and share this Skor Bars recipe from Food.com.

Provided by Nah4027

Categories Bar Cookie

Time 23m

Yield 24-36 pieces

Number Of Ingredients 3

Ingredients

1 package skor toffee pieces
1 box Ritz cracker (orignal flavour)
1 can condensed milk

Steps:

Crush the Ritz Crackers.
Mix with the other two ingredients.
Pour mixture into a buttered 9x9 pan.
Press firmly.
Bake at 300 for 20 minutes or until golden brown.
Let cool and slice while still warm.

EASY S'MORES BARS

Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories Desserts Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

Ingredients

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g

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