BEST ROAST BEEF
Provided by Jamie Oliver
Categories main-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.
- Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
- Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.
- While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander. Toss about to chuff them up, this will make them really crispy.
- After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.
- Shake the tray and whack it back in the oven for the final hour. Remove the potatoes to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.
- Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.
- Add 1 teaspoon of flour to the tray and mash everything together. Heat the tray on the stovetop and when hot, add the red wine. Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon. Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.
- Pour through a coarse sieve and push it through with a spoon, pushing it through with a spoon, and serve in a warmed gravy jug. Serve with Yorkshire puddings.
- Preheat oven to 450 degrees F.
- Mix the batter ingredients together. Let rest for 10 minutes
- Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.
BEST EVER ROAST BEEF
This is the best roast beef recipe ever, and it's great for family dinners! Cube leftover meat and save any extra sauce; they'll add new flavor to basic fried rice. -Caroline Flynn, Troy, New York
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top. Cover and cook on low until meat is tender, 7-8 hours., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with roast.
Nutrition Facts : Calories 718 calories, Fat 29g fat (11g saturated fat), Cholesterol 199mg cholesterol, Sodium 1056mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 62g protein.
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
BEST EVER BEEF ROAST
This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!
Provided by saracrocker
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place cut up potatoes carrots and onion in bottom of crock pot.
- salt and pepper roast and lay on top of vegetables.
- In a bowl mix the remaining ingredients and pour over roast.
- cover and cook on high for the first hour, reduce to medium and cook for another 4 to 5 hours.
AWESOME ROAST BEEF
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.
Provided by Dawn
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 7
Number Of Ingredients 3
Steps:
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 3.3 g, Cholesterol 87.7 mg, Fat 16.1 g, Protein 35.3 g, SaturatedFat 5.4 g, Sodium 658.4 mg, Sugar 0.6 g
BEST EVER ROAST BEEF
My mom would make this recipe on special occasions, and believe me, after eating this, EVERY occasion was special!! Absolutely heavenly!!
Provided by Beeracuda
Categories Roast Beef
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- In a mixing bowl, combine all soups together, until smooth.
- Place a large sheet of aluminum foil on a cooking sheet, large enough to cover entire roast, and then some.
- Place roast on foil lined cooking sheet.
- Pour soup mixture over roast, completely covering all areas of the meat.
- Fold foil over the top of the roast, making sure not to touch the meat.
- Pinch the ends of the foil together at the top, and along the sides, making sure the roast is completely sealed.
- Puncture foil a few times with a fork, allowing steam to escape.
- Place roast in oven.
- Bake for 1 hour per pound at 325 degrees (approximately 3 to 4 hours).
- After cooking time, open foil carefully.
- Remove roast from baking sheet and place on a plate.
- Pour gravy from foil into a serving bowl.
- Slice roast as desired, and serve with gravy.
- Enjoy!
Nutrition Facts : Calories 569.5, Fat 34, SaturatedFat 12.3, Cholesterol 138.9, Sodium 1716.8, Carbohydrate 13.8, Fiber 0.8, Sugar 3.8, Protein 49.5
More about "besteverroastbeef recipes"
BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST …
From delish.com
5/5 (41)Total Time 4 hrs 10 mins
- Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.
PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
THE BEST ROAST BEEF RECIPE - A CEDAR SPOON
From acedarspoon.com
CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY BEEF OVEN ROAST - THINKBEEF
From thinkbeef.ca
THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST LEFTOVER ROAST BEEF RECIPES | YUMMLY
From yummly.com
OUR 20 BEST POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
BEST ROAST BEEF EVER - TWO SOUTHERN SWEETIES
From twosouthernsweeties.com
HOW TO COOK PERFECT ROAST BEEF IN THE OVEN - DELISH
From delish.com
BEST-EVER ROAST BEEF - BIGOVEN.COM
From bigoven.com
BEST EVER ROAST BEEF RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
BEST EVER ROAST BEEF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST EVER ROAST BEEF RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
TOP 10 ROAST BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ONE-PAN OVEN ROAST BEEF WITH VEGETABLES - THE KETTLE & FIRE BLOG
From blog.kettleandfire.com
10 BEST ROAST BEEF ON A BUN RECIPES | YUMMLY
From yummly.com
ITALIAN ROAST BEEF I RECIPES
From recipes.servegame.org
BEST-EVER ROAST BEEF WITH A MUSTARD CRUST | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
HOW TO ROAST BEEF - A FAMILY CLASSIC | COLES
From coles.com.au
CORIANDER-DUSTED ROAST BEEF - NEWBIETO COOKING
From newbieto.com
THE BEST-EVER ROAST BEEF - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
BEST EVER ROAST BEEF - EVERYDAY MUMS KITCHEN
From everydaymumskitchen.com
BEST-EVER ROAST BEEF WITH A MUSTARD CRUST | RECIPE | ROAST BEEF …
From pinterest.ca
BEST EVER ROAST BEEF WITH VEGETABLES RECIPES
From recipes.servegame.org
ITALIAN ROAST BEEF RECIPES
From recipes.servegame.org
BEST EVER ROAST BEEF | RECIPE | ROAST BEEF RECIPES, RECIPES, BEST …
From pinterest.ca
BEST-EVER ROAST BEEF WITH A MUSTARD CRUST - FOOD NETWORK UK
From foodnetwork.co.uk
RIDICULOUSLY GOOD ROAST BEEF RECIPES
From foodnetwork.ca
PERFECT BONELESS BEEF ROASTS RECIPES
From recipes.servegame.org
BEST-EVER ROAST BEEF | EASIER EATS
From recipes.easiereats.com
BEST-EVER ROAST BEEF | COOKING PROFESSIONALLY
From cookingprofessionally.com
HOW TO MAKE THE BEST ROAST BEEF DINNER - WITH TIME PLAN!
From kitchensanctuary.com
BEST EVER ROAST BEEF WITH VEGETABLES - CREATE THE MOST AMAZING …
From recipeshappy.com
BEST ROAST BEEF DINNER RECIPE | THE OLD FARMER'S ALMANAC
From almanac.com
HOW TO ROAST BEEF TO PERFECTION | AUSTRALIAN BEEF | AUSTRALIAN BEEF ...
From australianbeef.com.au
ROAST BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love