QUICK TIRAMISU
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Open the ladyfingers and separate them. Paint the ladyfingers with coffee combined with the coffee liqueur using a pastry brush. Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Beat cheese and sugar together 2 or 3 minutes. Spoon sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers. Use any remaining mascarpone to dot the ladyfinger tops and sprinkle each glass with cocoa powder combined with a touch of cinnamon.
KRISPY KREME DOUGHNUTS COPYCAT
Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
Provided by Roosie
Categories Yeast Breads
Time 2h30m
Yield 24 doughnuts
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water in 2 1/2-quart bowl.
- Add milk, sugar, salt, eggs, shortening and 2 cups flour.
- Beat on low for 30 seconds, scraping bowl constantly.
- Beat on medium speed for 2 minutes, scraping bowl occasionally.
- Stir in remaining flour until smooth.
- Cover and let rise until double, 50-60 minutes.
- (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
- Gently roll dough 1/2-inch thick with floured rolling pin.
- Cut with floured doughnut cutter.
- Cover and let rise until double, 30-40 minutes.
- Heat vegetable oil in deep fryer to 350°.
- Slide doughnuts into hot oil with wide spatula.
- Turn doughnuts as they rise to the surface.
- Fry until golden brown, about 1 minute on each side.
- Remove carefully from oil (do not prick surface); drain.
- Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
- Dip in sprinkles or other toppings after chocolate if desired.
- Creamy Glaze: Heat butter until melted.
- Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water, 1 tablespoon at a time, until desired consistency.
- Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water 1 tablespoon at a time, until desired consistency.
KRISPY KREME TIRAMISU
Krispy Kreme....yummmm. I haven't made it yet, as it was in this mornings paper, but had to post it! Cook time is chill time. From the AR Democrat-Gazette.
Provided by SmHerndon
Categories Dessert
Time 8h40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In large mixing bowl, beat egg yolks with 1 cup of the sugar and whip to ribbon stage. Add mascarpone cheese to whipped yolks. Do not over mix - set aside.
- In double broiler, combine gelatin with water. Dissolve.
- In seperate bowl, beat egg whites with remaining sugar to stiff meringue. Slowly add gelatin to meringue. Gently fold meringue into cheese mixture.
- In another bowl, whip cream. Fold whipped cream into cheese mixture.
- To assemble: Slice Krispy Kreme doughnuts into quarters. Quickly soak (5 seconds) quartered doughnuts in espresso. Place espresso-soaked doughnuts in pan. Sprinkle with chocolate shavings and cover with meringue mixture. Dust with cocoa powder and chocolate shavings. Place in refrigerator for 8 hours. Serve chilled.
Nutrition Facts : Calories 245.2, Fat 15.3, SaturatedFat 8.4, Cholesterol 137.6, Sodium 52, Carbohydrate 26.4, Fiber 1.4, Sugar 22.2, Protein 4.3
EMILY'S FAMOUS TIRAMISU
If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!
Provided by HBIC
Categories World Cuisine Recipes European Italian
Time 5h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, whip egg yolks and 1/4 cup of sugar with an electric mixer until thick and pale. In a separate bowl, whip egg whites (with clean beaters) to soft peaks. Gradually sprinkle in the remaining 1/2 cup sugar while whipping to medium stiff peaks. Fold the egg yolk mixture into the egg whites. Gently fold in the flour and 1 teaspoon vanilla. The batter should be thick and pale yellow.
- Trace two 9 inch circles onto the parchment paper using a cake pan as a guide. Spread or pipe batter to completely fill inside the lines of the circles. Batter should be about 1/2 inch tall.
- Load the remaining batter into a pastry bag fitted with a half inch tip or hole. Draw parallel lines onto another piece of parchment that are 3 inches apart. Pipe the batter back and forth just between the lines in a compressed S motion, until you run out of batter. This is the part that wraps around the outside of the cake. (It helps to have it in one piece, but you can pipe individual fingers using the guidelines drawn on the paper, if you prefer.) There may be extra.
- Bake in preheated oven 10 to 15 minutes, until firm but not browned. Remove from the oven and dust generously with confectioners' sugar. Set aside to cool.
- To make the syrup, stir together 1 cup sugar, boiling water, coffee and 1/4 cup rum until sugar is dissolved. Set aside.
- To make the filling, combine mascarpone, 2 cups confectioners' sugar, dark rum and 1 teaspoon vanilla in a large bowl. Whisk together until completely smooth, scraping the bottom of the bowl to remove any lumps. Gradually whisk in the heavy cream. Whip with an electric mixer until soft peaks form. Stop whipping when the mixture shows the first sign of graininess.
- To assemble, line the sides of a 9-inch springform pan with parchment or waxed paper. Place one of the ladyfinger rounds in the bottom of the pan. Brush generously, but do not soak completely, with syrup. Place the 3-inch high ladyfinger strips around the inside edge of the pan, so that the sides are completely covered. Brush generously with syrup.
- Spread half of the filling mixture over the first ladyfinger round in the pan. Place the remaining ladyfinger round on top of the filling. Soak the second ladyfinger round with syrup until it cannot take any more. Spread the remaining filling over that and smooth the top. Sprinkle with grated chocolate. Refrigerate at least 4 hours.
- To serve, remove the sides of the pan and carefully remove the parchment or waxed paper from the outside of the cake. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 558.4 calories, Carbohydrate 70.2 g, Cholesterol 155.2 mg, Fat 27 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 15.3 g, Sodium 55.7 mg, Sugar 60.3 g
More about "krispy kreme tiramisu recipes"
RECIPE FOR KRISPY KREME TIRAMISU - PIZZAZZERIE
From pizzazzerie.com
Reviews 2Estimated Reading Time 3 mins
THE BEST COPYCAT KRISPY KREME DOUGHNUTS
From bakingbeauty.net
5/5 (7)Total Time 26 minsCategory BreakfastCalories 335 per serving
- In a large bowl whisk yeast, warm water, and 1/2 teaspoon of sugar. Set aside for 5-10 minutes.
- Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract.
IRISH CREAM TIRAMISU - ONCE UPON A CHEF
From onceuponachef.com
RICH AND CREAMY TIRAMISU RECIPE - SERIOUS EATS
From seriouseats.com
TIRAMISU DOUGHNUT | KRISPY KREME
From krispykreme.co.nz
KRISPY KREME TIRAMISU DOUGHNUT TOP | CHOCOLATE COOKIE RECIPES, …
From pinterest.co.uk
KRISPY KREME ICING RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HOMEMADE KRISPY KREMES – GRANDMA'S RECIPE
From tastyrecipesfood.com
KRISPY KREME DONUT FILLING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TIRAMISU DOUGHNUT | KRISPY KREME
From krispykreme.com.au
TIRAMISU - KRISPY KREME SOUTH AFRICA
From krispykremesa.com
TIRAMISU RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
KRISPY KREME - MORE SMILES | RECIPES
From krispykreme.com
HOME - KRISPY KREME
From krispykreme.ca
EASY TIRAMISU RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TIRAMISU (THE BEST) | RICARDO
From ricardocuisine.com
TRASHY KRISPY KREME DOUGHNUT & COFFEE TIRAMISU - WILLOW BIRD …
From pinterest.com
TRASHY KRISPY KREME DOUGHNUT & COFFEE TIRAMISU - WILLOW BIRD …
From pinterest.ca
KRISPY KREME - MENU
From krispykreme.com
TIRAMISU RECIPES | ALLRECIPES
From allrecipes.com
MY VISIT TO THE KRISPY KREME HQ! + RECIPE FOR KRISPY KREME TIRAMISU
From pinterest.co.uk
KRISPY KREME DOUGHNUT CREAM FILLING RECIPE - CONSCIOUS EATING
From myconsciouseating.com
TRASHY KRISPY KREME DOUGHNUT & COFFEE TIRAMISU - WILLOW BIRD …
From pinterest.fr
COPYCAT KRISPY KREME DOUGHNUTS RECIPE | RECIPES.NET
From recipes.net
CAN YOU FREEZE KRISPY KREME DONUTS - ONEPOTDISHRECIPE.COM
From onepotdishrecipe.com
TIRAMISU RECIPE | AUTHENTIC TIRAMISU WITH KAHLUA - THIS …
From thisitaliankitchen.com
KRISPY KREME - TIRAMISU DOUGHNUT CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
TRASHY KRISPY KREME DOUGHNUT & COFFEE TIRAMISU - WILLOW BIRD …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love