BEST EVER BANOFFEE PIE
Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of!
Provided by Alyssa Rivers
Categories Dessert
Time 1h20m
Number Of Ingredients 9
Steps:
- Combine graham cracker crumbs, sugar, and melted butter and press in the bottom of a springform pan or pie dish and press it up along the sides. Chill the crust until firm.
- To make the filling: Melt butter in a medium sized saucepan. Stir in brown sugar and melt over medium low heat. Add the condensed milk and bring it to a boil for a few minutes stirring continuously. The toffee should start to darken. Pour the filling over the crust. Cool and chill again for at least and hour or until firm.
- Top with sliced bananas, whipping cream, and chocolate shavings.
Nutrition Facts : Calories 467 kcal, Carbohydrate 53 g, Protein 5 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 80 mg, Sodium 169 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
BANOFFEE PIE
The easiest, quickest, most superb no-bake pie you'll ever make! Banoffee pie is made of 4 simple layers: cookies, caramel, fresh bananas, and whipped cream.
Provided by Shiran
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together crumbs, sugar, and melted butter until combined and moistened. Using your fingers, press the mixture into the bottom of a 9-inch pie pan and up the sides to form an even layer. Cover with plastic wrap and place in the fridge to chill for one hour, until firm (or, optional - for a crispier crust, bake the crust at 350ºF for 5 minutes. Cool before filling).
- Spread dulce de leche gently on top of the crust and smooth the top.
- Slice bananas thinly and lay them over the dulce de leche in one even layer.
- Using a mixer fitted with the whisk attachment, whisk together heavy cream, sugar, and vanilla extract on high speed until soft peaks form. Avoid overbeating. Spread whipped cream over bananas. Refrigerate for at least 3 hours before serving. Pie will keep for up to 3 days in the fridge.
BANOFFEE PIE RECIPE BY TASTY
Here's what you need: sweetened condensed milk, graham crackers, unsalted butter, nonstick cooking spray, heavy cream, sugar, bananas, chocolate shaving
Provided by Chris Salicrup
Categories Desserts
Time 6h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚F (200˚C).
- Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
- Place in the oven and cook for 90 minutes. Check the water level occasionally, making sure that it reaches halfway and refilling as necessary.
- Carefully remove the baking dish from the hot water bath and let cool to room temperature. Whisk the mixture (now it's dulce de leche!) until smooth.
- Reduce the oven temperature to 350˚F (180˚C).
- In the bowl of a food processor, combine the graham crackers and melted butter. Pulse until crackers are finely ground and the mixture resembles wet sand.
- Grease a 9-inch (22 cm) tart pan with nonstick spray. Add the graham cracker mixture to the tin and press evenly to cover pan completely.
- Bake crust for 5 minutes, until golden and fragrant. Transfer to a wire rack and let cool to room temperature.
- Spread the dulce de leche in the cooled tart crust, using a flexible spatula to smooth it into an even layer. Cover and refrigerate for at least 4 hours or up to overnight, until set.
- In a large bowl, beat the heavy cream until soft peaks are just beginning to form. Add the sugar and beat until soft peaks form.
- Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Top with the whipped cream, spreading evenly to cover bananas, and garnish with chocolate shavings.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 78 grams, Fat 31 grams, Fiber 1 gram, Protein 10 grams, Sugar 67 grams
BANOFFEE PIE
With generous layers of dulce de leche, bananas and whipped cream, this dazzling pie is not for the faint of heart. The banoffee or banoffi pie, a mash-up of banana and toffee, was created in 1971 by the chef Ian Dowding and Nigel MacKenzie, the owner of the Hungry Monk, a now-closed restaurant in Sussex, England. The original recipe called for a traditional pie crust, homemade dulce de leche and coffee-flavored whipped cream, but we've simplified it for the home cook by using a graham cracker crust, store-bought dulce de leche and plain whipped cream. If you like, you could add a teaspoon of instant coffee granules to the whipped cream.
Provided by Margaux Laskey
Categories pies and tarts, dessert
Time 30m
Yield One 9-inch pie
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, sugar and salt. Stir until fully incorporated and sandy. (When you pinch a bit of it between your fingers, it should hold together.) Transfer to a 9-inch pie plate. Using your fingers or a flat-bottomed cup, press the mixture into the pie plate and up the sides. Make sure it is well packed. Bake until set, 12 to 15 minutes. Let cool at room temperature for 30 minutes, or cover with plastic wrap and refrigerate up to 2 days.
- Spoon the dulce de leche into the pie crust and spread into an even layer. Pile in banana slices into a relatively even layer (they should overlap). Transfer the pie to the refrigerator while you make the whipped cream.
- Make the whipped cream: Using a handheld mixer or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, vanilla extract and instant coffee, if using, on medium-high speed until firm peaks form, 1 to 2 minutes. Spread the whipped cream on top of the bananas, making sure to spread the whipped cream to the edge, totally covering the bananas (this will help prevent them from browning). Chill the pie, uncovered, for 2 hours and up to overnight.
- To serve, sprinkle the pie with chocolate shavings or fresh coffee grounds, if desired. Store leftover pie in the refrigerator, covered, for up to 5 days. The whipped cream may lose some height, but the pie will be no less delicious.
THE BEST BANOFFEE PIE YOU'LL EVER MAKE!
Different to all the others on here. This is simple to make and doesn't take ages. I always make a double one as there is never enough to go around...everyone will want seconds. Deviate from this recipe at your peril. I have followed this recipe exactly for years and have NEVER has a duff pie. Cook time does not include chill time.
Provided by Tulip-Fairy
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Blitz biscuits to fine breadcrumbs.
- Add mixed spice and melted butter and blend.
- Press the mixture into a lined loose bottomed cake tin, then chill well.
- Place butter and sugars into a non stick pan, melt until it turns to a liquid.
- Add the condensed milk and bring gently to the boil, stirring continuously.
- Boil steadily for EXACTLY 1 minute, stirring frequently to make a golden caramel.
- Add the treacle and mix thoroughly.
- Spread the caramel over the biscuit base and place in the fridge for about 1 ½ hours until firm.
- Arrange the bananas over the caramel.
- Cover with whipped cream.
- Dust with cocoa powder or chocolate curls to decorate.
BANOFFEE PIE
Provided by Chuck Hughes
Categories dessert
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Chuck Hughes' Banoffee Pie is a fun and highly addictive dessert featuring layers of chocolate, banana and toffee.
- Preheat the oven to 350 degrees F.
- In a food processor, add the cookies and process until it becomes a crumb-like mixture. Add the butter and process again. Set aside.
- Meanwhile, take the condensed milk can and place it in an ovenproof stockpot filled with water. DO NOT OPEN THE CAN. Make sure the can is constantly covered in water. Bake in the oven for 3 1/2 hours. Remove, let cool, open and set aside.
- In a bowl, mix the bananas with lemon juice. Set aside.
- Whip the cream with icing sugar and coffee in another bowl until soft peaks form.
- For Serving: Using a round 4-inch mold directly on the serving plate, put a layer of the cookie mixture, then the slices of bananas, cover with the baked condensed milk (now toffee) and repeat the layers. Remove the mold and garnish with a dollop of cream.
EASY BANOFFEE PIE
Banana, caramel, and whipped cream in a graham cracker crust. What's not to love?
Provided by Jacqueline Bedsaul Johnson
Categories Desserts Pies Custard and Cream Pies Banana Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Pour condensed milk into a pie pan and cover tightly with foil for the caramel. Place in a larger pan. Add hot water to the pan but keep it below the top of the pie pan; you don't want to get any water into the milk.
- Bake in the preheated oven until the caramel is thick and brown, about 1 hour.
- Remove from the oven and transfer caramel to a bowl. Beat with an electric mixer until smooth. Pour into the graham cracker crust, cover, and cool in the refrigerator for about 1 hour.
- Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until stiff peaks form. Mix in vanilla.
- Remove pie crust and caramel from the refrigerator. Cover caramel completely with banana slices. Spread whipped cream over top and sprinkle lightly with cocoa powder. Cover and chill until ready to serve.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 60.3 g, Cholesterol 57.4 mg, Fat 22.9 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 244.6 mg, Sugar 46.7 g
More about "the best banoffee pie youll ever make recipes"
EASIEST EVER BANOFFEE PIE RECIPE – 5 INGREDIENTS!
From tamingtwins.com
THE BEST BANOFFEE PIE - HOUSE OF NASH EATS
From houseofnasheats.com
THE ULTIMATE NO-BAKE BANOFFEE PIE RECIPE
From thespruceeats.com
BANOFFEE PIE, THE ORIGINAL RECIPE TO MAKE AT HOME
From thefoodellers.com
BEST EVER BANOFFEE PIE - MY RECIPE TREASURES
From myrecipetreasures.com
BEST BANOFFEE PIE RECIPE — HOW TO MAKE BANOFFEE PIE
From delish.com
Category Nut-Free, Vegetarian, Birthday, DessertTotal Time 8 hrs
THE BEST BANOFFEE PIE EVER - (IT'S FOOLPROOF)
From dashforthatdish.com
RECIPE: BANANA TOFFEE PIE WITH A SHORTBREAD CRUST | KITCHN
From thekitchn.com
HOW TO MAKE THE BEST-EVER BANOFFEE PIE FROM SCRATCH | TASTEMADE
From youtube.com
SIMPLE BANOFFEE PIE RECIPE - BAKINGO BLOG
From bakingo.com
BEST EVER BANOFFEE PIE RECIPE - EASY NO BAKE DESSERT - YOUTUBE
From youtube.com
BEST-EVER BANOFFEE PIE - FOODIE BADGE
From foodiebadge.com
BANOFFEE PIE - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
From allfood.recipes
BANOFFEE PIE ANYONE? AN EASY BANOFFEE PIE RECIPE ... - THE EASY …
From theeasywisdom.com
HOW TO MAKE THE BEST BANOFFEE PIE RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
THE BEST BANOFFEE PIE YOULL EVER MAKE! RECIPE - FOOD.COM
From pinterest.ca
WHAT IS THE BEST RECIPE FOR ENGLISH BANOFFEE PIE - FOOD MAGAZINE
From foodmag.ca
BANOFFEE PIE RECIPE - PAULA DEEN
From pauladeen.com
BANOFFEE PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST BANOFFEE PIE RECIPE - MASHED.COM
From mashed.com
THE BEST BANOFFEE PIE YOU'LL EVER MAKE! RECIPE - FOOD.COM
From pinterest.com
HOW TO MAKE THE BEST-EVER BANOFFEE PIE RECIPE - TASTE OF …
From tasteofhome.com
THE BEST BANOFFEE PIE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BEST-EVER BANOFFEE PIE RECIPE - BBC FOOD
From bbc.co.uk
BEST EVER BANOFFEE PIE - TASTEMADE
From tastemade.co.uk
THE BEST BANOFFEE PIE YOULL EVER MAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
THE BEST BANOFFEE PIE YOU'LL EVER MAKE! RECIPE - FOOD.COM
From pinterest.nz
BEST-EVER BANOFFEE PIE - FOODIESOFSA
From foodiesofsa.com
THE BEST RECIPE FOR ENGLISH BANOFFEE PIE - WORLD OF WANDERLUST
From worldofwanderlust.com
CLASSIC BANOFFEE PIE RECIPE - CARNATION
From carnation.co.uk
(NO BAKE!) BANOFFEE PIE [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
HOW TO MAKE THE PERFECT BANOFFEE PIE | DESSERT | THE GUARDIAN
From theguardian.com
BEST BANOFFEE PIE RECIPE EVER: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST BANOFFEE PIE RECIPE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love