Patate E Pomodori Al Forno Recipes
POTATO AND TOMATO BAKE (PATATE E POMODORI AL FORNO)
Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot of flavor and texture, tipping the comfort scale in a big way!
Provided by Loreto
Categories Side dish
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Brush a generous amount of olive oil in a 9x14" baking dish.
- Arrange a layer of onions on the bottom.
- Top that with a layer of potatoes.
- Then a layer of tomatoes.
- I find it best to season each layer with a splash of olive oil, salt and pepper.
- Repeat this layer process until all the potato, tomato and onion are finished.
- End with the top layer being overlapped.
- Pour in the water, and finish by sprinkling the grated Parmigiano on top.
- Drizzle some olive oil all through out.
- Place into heated oven and bake for 1 hour or until potatoes are fork tender and top is nice and crispy golden brown.
- Take out of oven.
- Cut into desired portions.
- Enjoy!
PATATE E POMODORI AL FORNO
Make and share this Patate E Pomodori Al Forno recipe from Food.com.
Provided by kymgerberich
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Brush a large baking dish generously with oil.
- Arrange a layer of onions in the dish, followed by layers of potatoes and tomatoes. Pour on a little of the oil, and sprinkle with the cheese. Season with salt and pepper.
- Repeat until the vegetables are used up, ending with an overlapping layer of potatoes and tomatoes. Tear the basil leaves into pieces, and add them here and there among the vegetables. Sprinkle the top with cheese, and a little oil.
- Pour on the water. Bake for 1 hour, or until tender.
- If the top begins to brown too much cover with foil or a flat baking tray.
- Serve hot.
Nutrition Facts : Calories 342.9, Fat 18.6, SaturatedFat 4.8, Cholesterol 14.7, Sodium 269.8, Carbohydrate 35.2, Fiber 5, Sugar 5.5, Protein 10.7
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