Grilled Shrimp With Ponzu Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SHRIMP WITH PONZU SAUCE



Grilled Shrimp with Ponzu Sauce image

Yield Serves 2, can be doubled

Number Of Ingredients 8

3 tablespoons soy sauce
3 tablespoonsmirin (sweet Japanese rice wine), or 3 tablespoons dry Sherry mixed with 1 tablespoon sugar
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon chopped peeled fresh ginger
1 teaspoon grated lemon peel
10 uncooked extra-large shrimp (about 10 ounces), peeled, deveined
2 cups thinly sliced bok choy or Napa cabbage

Steps:

  • Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, lemon juice, oil, ginger and lemon peel in shallow bowl to blend. Add shrimp and stir to coat; let marinate 10 minutes.
  • Drain marinade into small saucepan and boil 1 minute. Grill shrimp until just opaque in center, turning occasionally, about 3 minutes.
  • Divide bok choy between 2 plates and drizzle with some of warm marinade. Top with shrimp. Serve, passing remaining marinade as sauce, if desired

STAR ANISE-RUBBED GRILLED SHRIMP



Star Anise-Rubbed Grilled Shrimp image

Provided by Robert Irvine : Food Network

Time 1h23m

Yield 2 dozen appetizers

Number Of Ingredients 16

9 star anise
1 teaspoon coriander
1 tablespoon dried parsley flakes
2 teaspoons dried chives
1 teaspoon tobarashi (Japanese 7-spice)
2 teaspoons garlic powder
1 teaspoon salt
2 pounds (16 to 20 size) shrimp, deveined
6 tablespoons low-sodium soy sauce
6 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons lime juice
2 teaspoons ginger juice from a jar of pickled ginger
2 teaspoons chopped fresh chives
1 tablespoon minced parsley leaves

Steps:

  • Pulverize star anise, coriander, parsley flakes, dried chives, tobarashi, garlic powder, and salt with a mortar and pestle, in a spice mill, or with a coffee grinder dedicated to spices. Coat shrimp with rub, cover and refrigerate for 1 hour.
  • Mix soy sauce, vinegar, brown sugar, lemon juice, lime juice, ginger juice, and chives and make sure brown sugar has dissolved. Add parsley and refrigerate.
  • Heat grill. Skewer shrimp and grill them until they are pink and just turn opaque. Place in a nonreactive container and cover with Ponzu sauce. Chill for 2 hours before serving.

GRILLED SALMON WITH PONZU SAUCE AND VEGETABLE SLAW



Grilled Salmon with Ponzu Sauce and Vegetable Slaw image

Categories     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

1 cup orange juice
1/2 cup sake
1/4 cup sugar
1/4 cup soy sauce
2 tablespoons fresh lime juice
1/4 teaspoon dried crushed red pepper
2 teaspoons water
1 1/2 teaspoons cornstarch
Vegetable oil
6 7- to 8-ounce salmon fillets
Vegetable Slaw with Miso Dressing
1 tablespoon black sesame seeds or toasted sesame seeds
6 lemon wedges

Steps:

  • Combine orange juice, sake, sugar, soy sauce, lime juice, and red pepper in heavy small saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Boil until mixture is reduced to 1 1/3 cups, about 5 minutes. Combine 2 teaspoons water and cornstarch in small bowl, stirring until cornstarch dissolves. Add cornstarch mixture to ponzu sauce and boil until sauce thickens and is clear, stirring frequently, about 1 minute. (Ponzu sauce can be prepared up to 1 day ahead of time. Cover and refrigerate.)
  • Prepare barbecue (medium-high heat). Brush grill with vegetable oil. Brush each salmon fillet with 1 tablespoon ponzu sauce. Grill salmon, skin side up, 3 minutes. Turn salmon fillets and brush each with another 1 tablespoon ponzu sauce. Grill until salmon is just cooked through, about 5 minutes.
  • Transfer 1 salmon fillet to each of 6 plates. Top with slaw, dividing equally. Sprinkle with sesame seeds; garnish with lemon wedges and serve.

CHILLED SHRIMP WITH BASIL PONZU SAUCE



Chilled Shrimp with Basil Ponzu Sauce image

This tasty appetizer could not be easier to prepare ahead to have ready for when your guests arrive. Easy and delicious, you will love this!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 16m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb large shrimp, cleaned and shelled with tail left on
2 tablespoons light soy sauce
2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons brown sugar
2 tablespoons vegetable oil
1/2 teaspoon Asian chili sauce, such as sriracha
1 tablespoon minced fresh gingerroot
1 clove garlic, minced
1/4 cup chopped fresh basil

Steps:

  • Bring 4 quarts water to a boil in a large saucepan; add shrimp, cook 1 minute or until shrimps are just cooked through.
  • Drain well and chill in a large bowl filled with ice water.
  • When chilled, drain and pat dry.
  • Refrigerate until ready to serve.
  • For sauce, combine remaining ingredients, refrigerate until ready to serve.
  • Just before serving, toss shrimp with sauce and arrange on a serving platter.

Nutrition Facts : Calories 120.4, Fat 5.3, SaturatedFat 0.7, Cholesterol 95.5, Sodium 765.9, Carbohydrate 6.9, Fiber 0.1, Sugar 5.1, Protein 11.1

More about "grilled shrimp with ponzu sauce recipes"

13 DELICIOUS GRILLED SHRIMP RECIPES - THE SPRUCE EATS
13-delicious-grilled-shrimp-recipes-the-spruce-eats image
2020-09-23 Turn simply grilled shrimp into a tasty salad that is made completely on the grill—even the lettuce has a turn. Cooking Romaine over the grates gives it a nice, nutty flavor, which complements the grilled shrimp and …
From thespruceeats.com
See details


TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
top-rated-grilled-shrimp-recipes-allrecipes image
2020-07-16 Grilled Marinated Shrimp. Credit: Jennifer Baker. View Recipe. To make this marinade, mix together olive oil, parsley, lemon juice, hot sauce, garlic, and tomato paste. "This makes the best shrimp," says Robbie. "Remove from …
From allrecipes.com
See details


GRILLED SHRIMP WITH PESTO - ONCE UPON A CHEF
grilled-shrimp-with-pesto-once-upon-a-chef image
Process until the mixture is well blended. Reserve two tablespoons of the pesto in a bowl large enough to hold all of the shrimp and set aside. Pour the remaining pesto over the shrimp and let sit at room temperature for about 30 minutes to …
From onceuponachef.com
See details


PONZU GINGER SHRIMP STIR FRY - MARUKAN
ponzu-ginger-shrimp-stir-fry-marukan image
Combine the ponzu sauce, ginger, garlic, and red pepper flakes in a large bowl and whisk to combine. Add the shrimp and let marinate for 10 minutes. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Using a …
From marukan-usa.com
See details


GRILLED SHRIMP WITH PIRI-PIRI SAUCE | LEITE'S CULINARIA
grilled-shrimp-with-piri-piri-sauce-leites-culinaria image
2021-08-04 Combine the shrimp and piri-piri sauce in a large resealable plastic bag and toss to coat. Place the bag in a shallow dish and place it in the fridge to marinate, turning it a few times, for several hours. Heat a gas or charcoal grill …
From leitesculinaria.com
See details


GRILLED SHISHITO PEPPERS WITH PONZU SAUCE RECIPE
grilled-shishito-peppers-with-ponzu-sauce image
2017-06-28 Pick the next largest pepper and continue gradually getting bigger. 2. When ready to grill, brush a small amount of grapeseed oil on both sides of the peppers and season with salt and pepper. 3 ...
From today.com
See details


BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP
best-grilled-shrimp-recipe-how-to-make-grilled-shrimp image
2022-05-23 In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling. In a large bowl, toss shrimp ...
From delish.com
See details


AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
aol-food-recipes-cooking-and-entertaining-aolcom image
2012-10-08 Add 1/3 cup cold water, the soy sauce, vinegar, orange juice, lime juice, pineapple juice, agave nectar, garlic oil, scallions, shallots, ginger, and chile. Set aside. Preheat an outdoor grill or ...
From aol.com
See details


GRILLED PONZU SHRIMP - CHEF MYRON'S FINE FOODS
2017-09-01 Pour about 1/2 C. CHEF MYRON’S PONZU SAUCE into a bowl. Add shrimp, pilule toss to coat. Marinate shrimp for just about 10 minutes. Drain shrimp, saving leftover sauce. Gently warm leftover CHEF MYRON’S PONZU SAUCE, turn off heat when pleasantly warm, not hot or boiling. Grill shrimp until just opaque in the center, flip to other side.
From chefmyrons.com
Estimated Reading Time 40 secs
See details


GRILLED SHRIMP WITH PONZU SAUCE RECIPE - THE SPRUCE EATS
2005-01-05 Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, sugar lemon juice, oil, ginger, and lemon zest in a shallow glass bowl to blend. Add shrimp and stir to coat. Cover with plastic wrap and let marinate in the refrigerator for 15 to 20 minutes. Drain marinade into small saucepan and bring to boil for 1 minute.
From thespruceeats.com
4.2/5 (5)
Total Time 30 mins
Category Entree, Appetizer, Dinner, Lunch
Calories 403 per serving
See details


GRILLED SHRIMP WITH PONZU SAUCE RECIPE
Feb 26, 2017 - These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce.
From pinterest.com
See details


GRILLED LOBSTER WITH PONZU-SHERRY SAUCE - KIKKOMAN HOME COOKS
Stir in ponzu, parsley and sherry; remove from heat. Reserve 3/4 cup sauce for dipping. Brush remaining sauce onto lobster meat. Cook lobster tails, meat side up, on grill over hot coals 5 to 8 minutes. Turn tails over, brush shell with sauce and cook 5 to 10 minutes longer, or until meat loses transparency. Serve immediately with reserved sauce.
From kikkomanusa.com
See details


12 GRILLED SHRIMP KABOB RECIPES | ALLRECIPES
2021-05-18 Thai Spiced Barbecue Shrimp. Credit: C. Knaff. View Recipe. The spicy marinade for this barbecue shrimp is made with just six ingredients: lemon juice, soy sauce, Dijon mustard, garlic, brown sugar, and curry paste. "This was a unique combination of marinating ingredients where no one ingredient stood out, creating a flavorful shrimp not ...
From allrecipes.com
See details


GRILLED ASPARAGUS WITH PONZU SAUCE - RONNIE FEIN
2013-04-22 To make the Ponzu Sauce: place the orange juice, lemon juice, lime juice, soy sauce and rice vinegar in a bowl. Add the ginger, chili pepper, scallions and coriander. Mix well and let rest for one hour or more before using. Makes about 1-3/4 cups
From ronniefein.com
See details


GRILLED SHRIMP WITH PONZU SAUCE – CHAWTIME
2018-06-13 These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce.
From chawtime.com
See details


THE 10 BEST WAYS TO USE PONZU SAUCE - 100% PURE JAPAN
2021-04-23 8. Gyoza. Eating gyoza (dumpling) dipping in ponzu sauce is very popular in Japan. Some people like to make the sauce with soy sauce, vinegar, and chili oil. Others love ponzu sauce instead of that. 9. Salad. You can make salad dressing using ponzu sauce.
From misosoup.site
See details


GRILLED MOJO SHRIMP AND SAUSAGE WITH KIKKOMAN LIME PONZU …
THE STORY OF SOY SAUCE. Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained ...
From kikkomanusa.com
See details


GRILLED SEAFOOD WITH PONZU SAUCE – HAPPY DONABE LIFE
Procedure. Season the seafood lightly with salt and pepper. Set a portable gas stove on a dining table. Set Yaki Yaki San on the stove, and pour water into the reservoir up to about 80% full. Heat Yaki Yaki San over high heat for 5 minutes. Turn down the heat to medium. By using a brush or folded paper towel, rub the oil all over the grill top.
From happydonabelife.com
See details


GRILLED SHRIMP WITH PONZU SAUCE RECIPE | RECIPE IN 2021 | COOKING ...
Mar 22, 2021 - These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce. Mar 22, 2021 - These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
See details


GRILLED SHRIMP WITH PONZU SAUCE RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
See details


GRILLED SHRIMP WITH PONZU SAUCE RECIPE | RECIPE | PONZU SAUCE …
Jan 7, 2016 - These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce. Jan 7, 2016 - These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
See details


SHRIMP WITH PONZU SAUCE | BLUE FLAME KITCHEN
2019-07-02 Directions. To prepare sauce, combine all ingredients except shrimp. Spoon into a small serving bowl. Sauce may be prepared and refrigerated for up to 24 hours. Serve as a dip for shrimp. Nutritional analysis per serving: 167 calories, 6.1 g fat, 19.8 g protein, 7.4 g carbohydrate, 0.2 g fibre, 1137 mg sodium.
From atcoblueflamekitchen.com
See details


THE BEST SHRIMP MARINADE (GRILLED SHRIMP MARINADE ... - FIT FOODIE …
2022-04-20 Instructions. Begin by preparing the marinade. Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together. Drizzle 2 tablespoons of olive oil into the marinade while whisking until all the ingredients are combined.
From fitfoodiefinds.com
See details


GRILLED PORK SPARE RIBS WITH PONZU SAUCE | RICARDO
Ingredients. 5 lb (2.27 kg) pork ribs, cut between each rib; 1 tablespoon (15 ml) cornstarch; 1 tablespoon (15 ml) water; 1 cup (250 ml) soy sauce; 1 cup (250 ml) brown sugar
From ricardocuisine.com
See details


GRILLED SEAFOOD WITH PONZU SAUCE – TOIRO
Heat "Yaki Yaki San" over high heat for 5 minutes. Turn down the heat to medium. By using a brush or folded paper towel, rub the oil all over the grill top. Place the seafood on the grill and cook until your desired doneness. Grill vegetables, if you like, too. Serve with ponzu sauce and grated daikon. You can also make lettuce wraps, too.
From toirokitchen.com
See details


GRILLED PORK RIBS WITH PONZU SAUCE - THE ENDLESS MEAL®
2015-05-28 In a small bowl, mix the cornstarch and water. 1 tablespoon cornstarch, 1 tablespoon cold water. While the ribs are cooking, make the ponzu sauce. Add the soy sauce, brown sugar, zest and juice from the lemon and orange, the Sriracha, and cinnamon to a small pot and bring it to a boil. Boil for 5 minutes or until it has thickened to a syrup.
From theendlessmeal.com
See details


SPICY GRILLED SHRIMP WITH YUZU KOSHO PESTO RECIPE - FOOD & WINE
In a small bowl, combine the yuzu kosho with the ginger, garlic, lemongrass, cilantro and olive oil. Spread half of the pesto on the shrimp and let stand for 10 minutes. Advertisement. Step 2 ...
From foodandwine.com
See details


8 SAUCES FOR GRILLED SHRIMP | FOOD & WINE
Chile and sweetened condensed milk. Try mixing Thai green chiles with sweetened condensed milk for a beguiling balance of fiery heat and creamy sweetness that serves as a …
From foodandwine.com
See details


GRILLED SHRIMP WITH PONZU SAUCE RECIPE | RECIPE | GRILLED SHRIMP ...
Apr 2, 2017 - These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce. Apr 2, 2017 - These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.co.uk
See details


THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
2020-06-21 Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight. Preheat grill to medium high heat. Thread the shrimp on the skewers.
From therecipecritic.com
See details


SRIRACHA GRILLED SHRIMP - SPEND WITH PENNIES
2019-08-15 Soak bamboo skewers in water for at least 30 minutes. This will help keep the shrimp from sticking to them and prevent the wood from burning when it hits the grill. Marinate the shrimp in all of the ingredients for 30 minutes. Shrimp doesn’t need to marinate long, as it …
From spendwithpennies.com
See details


GRILLED SHRIMP SEASONING | BEST EASY GRILLED SHRIMP RECIPE
Preheat an indoor grill pan or outdoor grill to high. To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray. In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne.
From wellplated.com
See details


GRILLED SHRIMP WITH PONZU SAUCE RECIPE
Feb 26, 2017 - These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce. Feb 26, 2017 - These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.co.uk
See details


SHRIMP SUMMER ROLLS & PONZU DIPPING SAUCE - MAKE IT SKINNY …
2022-03-16 STEP 3. Make the sauce. Combine the ponzu sauce, sweet chili sauce, toasted sesame oil and sesame seeds in a small bowl Stir to fully combine. STEP 4. Serve. Serve the finished rolls with sauce and a wedge of lime for a squeeze of lime juice (if desired).
From makeitskinnyplease.com
See details


GRILLED EGGPLANT STEAK WITH PONZU SAUCE RECIPE - FOOD NEWS
With a pastry brush apply olive oil on both sides of eggplant slices. Season with salt and pepper to taste. Grill the eggplant steaks until tender and marked by the grill pan, about 5 minutes per side. Transfer the eggplant steaks to a platter and drizzle with the ponzu sauce mixture. Serve hot.
From foodnewsnews.com
See details


RECIPE/DIRECTIONS FOR GRILLED SHRIMP IN LEMON PONZU …
Devein and peel the shrimps. Sprinkle on a fair amount of salt and pepper, place onto a grill to cook for about 3 minutes. Mix together the soy sauce and lemon juice. Once the shrimp are cooked and while still hot, pour on (2), and sprinkle on diagonally chopped green onions.
From kikkoman.com
See details


20+ GRILLED SHRIMP RECIPES - FOOD NETWORK
These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning.
From foodnetwork.com
See details


GRILLED SHRIMP WITH PONZU SAUCE RECIPE | COOKING SELF
Ingredient. 1/3 cup / 80 mL soy sauce; 1/4 cup / 60 mL mirin (sweet Japanese rice wine) 3 tablespoons / 45 mL fresh lemon juice; 2 tablespoons / 30 mL vegetable oil
From cookingself.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook grilled shrimp with sauce?
These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce. Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, sugar lemon juice, oil, ginger, and lemon zest in a shallow glass bowl to blend. Add shrimp and stir to coat.
What is ponzu sauce?
Ponzu sauce is used as a sauce to put in a small bowl at hand when eating these hot pot dishes. Ponze sauce goes so well with raw fish and various seafood such as oyster. Here are some examples. Fugu-sashi, also known as “tessa” is sashimi of thinly sliced fugu (pufferfish meat). It is usually eaten with ponzu soy sauce.
How to cook shrimp with soy sauce?
Whisk soy sauce, mirin, sugar lemon juice, oil, ginger, and lemon zest in a shallow glass bowl to blend. Add shrimp and stir to coat. Cover with plastic wrap and let marinate in the refrigerator for 15 to 20 minutes. Drain marinade into small saucepan and bring to boil for 1 minute.
What is shabu-shabu and ponzu?
Shabu-shabu is the dish that thinly sliced beef or pork are parboiled in hot soup. Ponzu sauce is used as a sauce to put in a small bowl at hand when eating these hot pot dishes. Ponze sauce goes so well with raw fish and various seafood such as oyster. Here are some examples.

Related Search