Gooey Bars Recipes

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GOOEY BARS



Gooey Bars image

Ready in under an hour, our Gooey Bars feature Betty Crocker™ Super Moist™ yellow cake mix, miniature marshmallows and chocolate chips.

Provided by By Jessica Walker

Categories     Dessert

Time 55m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup packed brown sugar
2 tablespoons light corn syrup
2 eggs
Water
1 cup miniature marshmallows
1 cup chocolate chips

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
  • In large bowl, place cake mix, brown sugar and corn syrup. Break eggs into 1-cup glass measuring cup; fill with water until it reaches 2/3 cup. Add egg mixture to bowl; beat with electric mixer on medium speed 1 minute or until combined. Spread in pan. Sprinkle marshmallows and chocolate chips over batter.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cut into 6 rows by 4 rows and enjoy!

Nutrition Facts : ServingSize 1 Serving

MOMMA PAT'S GOODIE BARS



Momma Pat's Goodie Bars image

If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 servings

Number Of Ingredients 10

Nonstick cooking spray, for the pan
2 cups crushed graham crackers (about 12 sheets)
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon kosher salt
1 cup dark chocolate chips
1/2 cup butterscotch chips
1/2 cup white chocolate chips
1 cup chopped pecans
1 cup shredded sweetened coconut flakes
One 14-ounce can sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
  • Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
  • Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
  • Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.

GOOEY BARS



Gooey Bars image

A gooey bar for the chocolate and the cake lover combined!

Provided by SKIMOREH20

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg
1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
2 eggs
3 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
  • Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g

GOOEY BUTTER BARS



Gooey Butter Bars image

These bars are awesome, good for any occasion. They are very rich, even though you can only eat a few at a time, I've seen people manage to get half the pan down. I don't know if anyone has seen or had these bars but my mom made them for me when I was a kid and I have no idea where she got it from, but they are to good to wonder. Make it exactly as it says or it won't come out right. This is so not hard to make even though it might seem that way just reading it, try it you won't be sorry. Enjoy for any occassion.

Provided by strodtman1008

Categories     Bar Cookie

Time 45m

Yield 12-24 bars

Number Of Ingredients 6

1 (18 ounce) box yellow cake mix
1/2 cup melted butter (1/2 c)
1 egg
1 (8 ounce) package cream cheese
1 lb powdered sugar (1 lb)
2 eggs

Steps:

  • Spray 13x9 in pan, Preheat oven to 350 degrees (a must, timing is critical).
  • Mix cake mix, egg and melted butter in a bowl together with a spoon until cake mix is completely moist. Press into bottom of pan.
  • In another bowl mix cream cheese, the 2 eggs together slowly until it starts to get a little smooth. Then SLOWLY start adding the powder sugar. Mix until smooth and creamy; well blended. Pour over the cake mix crust.
  • Put in the oven right away after its preheated. Bake at 350 for 30 minutes. Top will be golden brown all over, if not it needs just a few extra minutes until it is evenly golden.
  • Let cool before you dig in so you don't burn yourselt and to let it completely set up. Once cooled for the most part ENJOY HEAVEN!

Nutrition Facts : Calories 481.5, Fat 20.3, SaturatedFat 9.6, Cholesterol 88.5, Sodium 426.7, Carbohydrate 71.8, Fiber 0.5, Sugar 56.1, Protein 4.7

GOOEY LAYERED EVERYTHING BARS



Gooey Layered Everything Bars image

Oats, chocolate, nuts, dried fruit, coconut -- did we forget anything? If you like, swap dried tart cherries or cranberries for the raisins.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 18

Number Of Ingredients 11

Nonstick cooking spray
3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
1/2 cup confectioners' sugar
1 1/2 cups all-purpose flour (spooned and leveled)
1/2 teaspoon coarse salt
3/4 cup rolled oats (not quick-cooking)
1 cup semisweet chocolate chips (6 ounces)
1 cup walnut pieces, toasted
1/2 cup raisins
1 can (14 ounces) condensed milk
2 cups sweetened shredded coconut (7 ounces)

Steps:

  • Preheat oven to 375 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving overhang on short sides; lightly coat paper with cooking spray.
  • In a food processor, pulse together butter, confectioners' sugar, flour, and salt until mixture resembles coarse meal. Add oats and pulse until just combined. Press dough evenly into bottom of dish and bake until lightly browned and firm, about 20 minutes.
  • Scatter chocolate chips, walnuts, and raisins on top of crust. Drizzle with condensed milk and top with coconut. Bake until coconut is golden, about 20 minutes. Let cool completely in dish on a wire rack before cutting into 18 squares.

Nutrition Facts : Calories 334 g, Fat 19 g, Fiber 3 g, Protein 5 g

GOOEY CHOCOLATE CARAMEL BARS



Gooey Chocolate Caramel Bars image

These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. -Betty Hagerty, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

2-1/4 cups all-purpose flour, divided
2 cups quick-cooking oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
2 cups semisweet chocolate chips
1 cup chopped pecans
1 jar (12 ounces) caramel ice cream topping

Steps:

  • Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

GOOEY COCONUT DREAM BARS



Gooey Coconut Dream Bars image

This delicious recipe is courtesy of Amy Scherber and Toy Kim Dupree and can be found in "The Sweeter Side of Amy's Bread."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 20 bars

Number Of Ingredients 6

1 cup semisweet chocolate chips
2 cups sweetened flaked coconut
1 3/4 cups plus 2 tablespoons sweetened condensed milk
3 cups graham cracker crumbs (from about 20 crackers)
3/4 cup unsalted butter, melted
1/4 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees with a rack in the center of oven. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.
  • To make the crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and salt. Pour mixture into prepared pan and press into bottom of pan using your fingertips.
  • To make the topping: In another medium bowl, mix together chocolate chips and coconut; sprinkle evenly over crust.
  • Pour condensed milk evenly over coconut and chips, covering the entire surface. Transfer to oven and bake, rotating pan halfway through baking, making sure the milk does not get too brown or bubble over in the pan, 26 to 32 minutes.
  • Transfer baking pan to a wire rack to cool completely. Cut into 20 squares. Serve immediately, or wrap each bar tightly with plastic wrap and keep refrigerated until ready to serve.

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