Prettyinpinkpasta Recipes

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PINK PASTA



Pink Pasta image

Pink Pasta - This creamy tomato sauce pasta uses a blend of Alfredo and marinara sauce. It's cheesy, delicious goodness! (Gluten Free Friendly!)

Provided by One Lovely Life

Categories     Main Dish

Number Of Ingredients 6

1 lb. short pasta, such as penne, farfalle, or rotini (gluten free, as needed)
2 cups your favorite marinara sauce
2 cups your favorite alfredo sauce
1/2 cup loosely packed fresh basil, minced (plus additional for garnish, if desired)
1-1 1/2 cup mozzarella cheese
1/2 cup fresh parmesan cheese

Steps:

  • Cook pasta in salted water 1-2 minutes less than the package directs (it will finish cooking in the sauce and in the oven). Drain pasta and discard pasta water.
  • Meanwhile, make "pink" sauce by stirring together marinara and alfredo sauces in a medium saucepan over low heat until well blended. Stir in fresh basil.
  • When pasta has finished cooking, toss pasta with pink sauce. Pour into a 9×13 baking dish. Sprinkle with mozzarella and parmesan cheeses.
  • Bake at 350 degrees for 20-30 minutes, or until cheese is bubbly. Garnish with additional fresh basil if desired.

PRETTY IN PINK PASTA



Pretty in Pink Pasta image

I got this recipe from a local supermarket and it has become a family favorite in our household. It is quick and easy, but it turns out beautiful and it looks like you spent more time preparing it. You can also substitute other vegetables if you don't care for artichokes, but I love them in this dish.

Provided by Sommer_K

Categories     Penne

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts, cooked
16 ounces marinara sauce (I like Prego olive oil and garlic)
12 ounces alfredo sauce
1 lb penne pasta, cooked al dente
2 garlic cloves, minced
12 ounces artichoke hearts
1/2 cup water

Steps:

  • Combine all cooked ingredients and simmer on low heat 10-15 minutes or until heated through.

Nutrition Facts : Calories 337, Fat 3.5, SaturatedFat 0.6, Cholesterol 34.2, Sodium 481.9, Carbohydrate 57.2, Fiber 8.8, Sugar 6, Protein 20.6

PINK PASTA



Pink Pasta image

Serve in a dish with contrasting color for appeal. My friend made this once and I asked her for the recipe. I make this very often.

Provided by cookingsavestheday

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package campanelle (little bells) pasta
½ cup ricotta cheese
2 tablespoons olive oil
¼ onion, chopped
1 (6.5 ounce) can tomato sauce
¼ cup chopped fresh basil
1 tablespoon chopped fresh oregano

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook the campanelle pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Transfer pasta to a large bowl, add ricotta cheese, and stir so the ricotta begins to melt into the pasta.
  • Heat olive oil in a large skillet over medium-high heat. Saute onion in olive oil until lightly browned, 5 to 7 minutes. Sir tomato sauce, basil, and oregano with the onion; bring to a simmer and cook another 2 to 3 minutes.
  • Pour tomato sauce over the pasta and stir until the sauce and cheese evenly coat the pasta.

Nutrition Facts : Calories 328.2 calories, Carbohydrate 47.4 g, Cholesterol 9.5 mg, Fat 10.2 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 284.5 mg, Sugar 4 g

PRETTY PINK DRINK



Pretty Pink Drink image

Make and share this Pretty Pink Drink recipe from Food.com.

Provided by Sonya01

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

500 ml pineapple juice
1 1/4 liters lemonade, chilled
1 (1 1/2 liter) bottle ruby red grapefruit juice, chilled (Ocean Spray brand)

Steps:

  • Pour the pineapple juice among 2 ice-cube trays and place in the freezer for 4 hours or until set.
  • Combine lemonade and grapefruit juice in a large serving jug. Add the ice cubes and serve immediately.
  • Notes & tips.
  • You can make the ice cubes (step 1) and chill the lemonade and grapefruit juice up to 1 day ahead. Carry out step 2 just before serving.

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