Apricot Cider Recipes

APRICOT-APPLE CIDER

Apricot-Apple Cider image

Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink to sip on cool nights. -Ginnie Busam, Pewee Valley, Kentucky

Provided by Taste of Home

Time 3h20m

Yield 13 servings (2-1/2 quarts).

Number Of Ingredients 7

Ingredients

8 cups unsweetened apple juice
1 can (12 ounces) ginger ale
1/2 cup dried apricots, halved
1/2 cup dried cranberries
2 cinnamon sticks (3 inches each)
1 tablespoon whole allspice
1 tablespoon whole cloves

Steps:

In a 5-qt. slow cooker, combine apple juice and ginger ale. Place the apricots, cranberries, cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker; cover. , Cook on high until heated through, 3-4 hours. Discard spice bag.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SPICED APRICOT CIDER

Spiced Apricot Cider image

Simmer just a few ingredients to create this hot spiced beverage. Each delicious mugful is rich with apricot flavor. -Connie Cummings, Gloucester, New Jersey

Provided by Taste of Home

Time 2h5m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cans (12 ounces each) apricot nectar
2 cups water
1/4 cup lemon juice
1/4 cup sugar
2 whole cloves
2 cinnamon sticks (3 inches)

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cloves and cinnamon sticks.

Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

PEACH AND APRICOT HARD CIDER

Peach and Apricot Hard Cider image

Provided by Sandra Lee

Categories dessert

Time 2h3m

Yield 10 cups

Number Of Ingredients 9

Ingredients

2 cups peach nectar
2 cups apricot nectar
1 (12-ounce) bag frozen peach slices
3 cups water
1 cup bourbon
1/2 cup lemon juice
1 cup brown sugar
1 teaspoon allspice
2 to 3 cinnamon sticks, plus more for serving

Steps:

Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours. Remove cinnamon sticks and switch to WARM setting for serving.
Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle.

APRICOT CIDER

Apricot Cider image

Make and share this Apricot Cider recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

30 ml apricot syrup
240 ml hot apple cider

Steps:

Mix syrup with hot apple cider and stir.
Garnish with a cinnamon stick.

Nutrition Facts :

APRICOT-MUSTARD GLAZE

Apricot-Mustard Glaze image

Provided by Food Network

Categories condiment

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

Ingredients

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

CHICKEN WITH APRICOTS AND CIDER

Chicken With Apricots and Cider image

This is a warming stew - lovely served with mashed potatoes and a green vegetable. It freezes very well, and is easy to cook in larger (or smaller) quantities. It should be noted that the cider used here is not the cloudy apple juice drunk in the USA, but rather a fermented, alcoholic drink made from apples.

Provided by Hawthorne

Categories Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
8 chicken thighs
2 medium onions
2 tablespoons flour
300 ml chicken stock
300 ml dry cider
100 g dried apricots, halved
50 g peeled walnut halves (optional)
salt and pepper

Steps:

Heat the olive oil in a large saute pan, and brown the skin sides only of the chicken thighs (you may have to do this in batches), moving them to a dish once browned.
Depending on how much fat has rendered from the chicken skin, you may want to pour some off - you want about 2 tbsp remaining in the pan.
Coarsely chop the onion, and add to the pan. Fry until softened and translucent, then stir in the flour.
Cook the flour mixture for a minute or so, then slowly add the chicken stock and cider, stirring all the time to mix.
Stir in the apricots, and return the chicken thighs to the pan. Cover and simmer on a low heat for 45 minutes, stirring occasionally.
If you are using the walnuts, stir them in 20 minutes before the end of the cooking time.
Season if necessary, and serve.

SPICED APRICOT CIDER

Spiced Apricot Cider image

You'll need just six ingredients to simmer together this hot spiced beverage. Each delicious mugful is rich with apricot flavor.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 6

Ingredients

2 (12 ounce) cans apricot nectar
2 cups water
¼ cup lemon juice
¼ cup sugar
2 each whole cloves
2 cinnamon sticks cinnamon sticks (3 inches)

Steps:

In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 2 hours or until cider reaches desired temperature. Remove cloves and cinnamon sticks before serving.n

Nutrition Facts : Calories 102.1 calories, Carbohydrate 26.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 6.9 mg, Sugar 24.3 g

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